Rosemary Garlic Pita Chips Food

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KITTENCAL'S GARLIC BAKED PITA CHIPS



Kittencal's Garlic Baked Pita Chips image

Make and share this Kittencal's Garlic Baked Pita Chips recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Breads

Time 21m

Yield 8 serving(s)

Number Of Ingredients 5

5 (6 inch) pita bread rounds
1 -2 tablespoon minced fresh garlic (or use about 1 teaspoon garlic powder)
1/4 cup olive oil (can use vegetable oil)
salt
black pepper (optional)

Steps:

  • Split the pita rounds to make 10 rounds.
  • Set oven to 400 degrees F (set oven rack to lowest position).
  • In a small bowl stir the oil with the fresh garlic (or garlic powder) brush lightly over both sides of the rounds.
  • Sprinkle lightly with salt and pepper if desired.
  • Slice each round into 6 wedges (I use a pizza cutter for this) then place on a baking sheet in a single layer.
  • Bake for about 6-8 minutes or until lightly browned and crisp (watch closely these brown fast).

Nutrition Facts : Calories 156.5, Fat 7.2, SaturatedFat 1, Sodium 185.9, Carbohydrate 19.6, Fiber 0.8, Sugar 0.5, Protein 3.2

HOMEMADE GARLIC PITA CHIPS



Homemade Garlic Pita Chips image

Adapted from sparkpeople.com. You can use different toppings on these like onion, poppy seed, sea salt, etc.

Provided by Karen..

Categories     Lunch/Snacks

Time 20m

Yield 32 chips, 4 serving(s)

Number Of Ingredients 4

2 pita breads
4 teaspoons olive oil
1 garlic powder or 1 instant minced garlic
salt

Steps:

  • Heat oven to 350º F.
  • Using a small knife or kitchen scissors, cut along circumference of each pita bread to remove folded edge, leaving you with 4 rounds.
  • Combine oil and garlic in a bowl.
  • Brush each pita round with the oil and garlic mixture.
  • Stack the rounds and then cut into 8 wedges.
  • Arrange wedges in a single layer on a baking sheet, sprinkle lightly with salt, if desired and bake for 8-10 minutes until chips are golden brown.

Nutrition Facts : Calories 123.4, Fat 4.9, SaturatedFat 0.7, Sodium 161, Carbohydrate 17, Fiber 0.7, Sugar 0.4, Protein 2.8

DELICIOUS OVEN BAKED ROSEMARY & GARLIC FRIES / CHIPS



Delicious Oven Baked Rosemary & Garlic Fries / Chips image

This is a recipe I kind of just discovered one day and it is now a firm family favourite in our house, I also make roast potatoes the same way - delicious!!! Be careful not to set the over too high and watch the amount of oil you put in, I have been thinking about using a spray oil but haven't yet tried it, perhaps you can and let me know how they turn out!!! Also, you can use dried herbs but I prefer fresh as I grow my own and they taste so much better, you can also use a different strength of olive oil if you wish, but I prefer extra virgin. I wouldn't recommend using anything other than olive oil mind you, it adds to the flavour! I also like to add a little bit of BBQ seasoning to mine but this is optional, if you want it, add it before cooking...

Provided by Surflou

Categories     Potato

Time 40m

Yield 2 serving(s)

Number Of Ingredients 5

2 large potatoes
3 sprigs fresh rosemary
2 sprigs fresh thyme
3 garlic cloves
extra virgin olive oil

Steps:

  • Slice the potatoes into fries (chips for those in the UK!) LEAVE THE SKINS ON! Then, rinse under cold water and leave to drain on one side.
  • Pull leaves off of thyme and rosemary and discard stalks.
  • Slice and chop garlic cloves.
  • Slice up thyme and rosemary a little to release the flavours.
  • Add a couple of tablespoons of oil to a roasting dish and place in the over for 5 minutes to heat.
  • Once heated, pop the fries into the rosting pan and drizzle a bit more oil over, and sprinkle the herbs and garlic over before shaking to coat nice and evenly.
  • Pop back in the over, at the top of the oven for about 25-30 mins, checking every 10 minutes and shaking to coat.
  • Drain them on kitchen towel before serving.

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