Natalies Amazing Irish Potato Soup Food

IRISH POTATO SOUP

Irish Potato Soup image

Have been making this for years. The bay leaf is what makes this one a little different from a lot of potato soups.

Provided by Debbwl

Categories Low Protein

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

4 russet potatoes, medium sized
1 quart water
2 medium onions, diced
1 bay leaf
1/2 cup half-and-half
2 teaspoons salt
1/2 teaspoon pepper
3 tablespoons butter
1/2 lb smoked sausage, sliced (optional)

Steps:

Peel and slice the potatoes.
Put potatoes into a soup pot with water, onions, and bay leaf.
Simmer covered for 45 minutes.
Puree soup in batches.
Add half and half, salt, and pepper. Also add smoked sausage if using.
Cook for 15 minutes on low just until heated thoroughly without scalding the half and half.
Add butter and serve.

NATALIE'S AMAZING IRISH MASHED POTATOES

Natalie's Amazing Irish Mashed Potatoes image

These are pretty easy and don't take many ingredients! They taste really good too!

Provided by Natalie Herr

Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes

Time 45m

Yield 6

Number Of Ingredients 6

Ingredients

3 ½ pounds potatoes, peeled and cubed
½ cup butter
½ cup half-and-half cream, or more if needed
1 teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder

Steps:

Place potatoes in a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain.
Mash potatoes with a potato masher or an electric mixer on Low in a bowl until smooth.
Heat butter and half-and-half in a small saucepan over medium heat until butter is melted and half-and-half is warmed, 3 to 5 minutes.
Mash or beat butter mixture, salt, black pepper, and garlic powder into mashed potatoes until potatoes are light and fluffy. Stir additional half-and-half, 1 tablespoon at a time, into potatoes for creamier consistency.

Nutrition Facts : Calories 366.4 calories, Carbohydrate 47.3 g, Cholesterol 48.1 mg, Fat 17.9 g, Fiber 5.9 g, Protein 6.1 g, SaturatedFat 11.2 g, Sodium 520.8 mg, Sugar 2.1 g

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