BAKED BRIE WITH ROASTED GARLIC
"The garlic is mellow and sweet in this recipe," says Lara Pennell of Mauldin, South Carolina. "I never fail to get compliments when I serve this as a first course-even brie-haters are converted!"
Provided by Taste of Home
Categories Appetizers
Time 1h20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off bulb. Brush with 1-1/2 teaspoons oil; sprinkle with rosemary. Wrap in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. , Meanwhile, cut the top fourth off the loaf of bread; carefully hollow out enough of the bottom of the bread so cheese will fit. Cube removed bread; set aside. Place cheese in bread. , Cool garlic for 10-15 minutes. Reduce heat to 375°. Squeeze softened garlic into a bowl and mash with a fork; spread over cheese. Replace bread top; brush outside of bread with remaining oil. Wrap in heavy-duty foil. , Bake for 45-50 minutes or until cheese is melted. Serve with toasted baguette, grapes and reserved bread cubes.
Nutrition Facts :
EASY BAKED BRIE
Easy baked brie with honey and sage is the perfect simple appetizer for any occassion. Served with bread or crackers, it's a guaranteed crowd pleaser.
Provided by Alida Ryder
Categories Appetizer
Time 12m
Number Of Ingredients 4
Steps:
- Preheat the oven to 200°C/400°F.
- Using a sharp knife, slice the top of the rind off the brie then place onto a baking dish.
- Place the baking dish you are using onto a baking sheet. Drizzle the brie generously with honey and place in a hot oven.
- Place the cheese in the oven and allow to bake until the cheese has just melted, 7-10 minutes.
- While the cheese is baking, fry the sage leaves in hot olive oil for a few seconds until they start to crisp then remove with a slotted spoon and drain on paper towels.
- Once baked, remove the cheese from the oven. Scatter over the crispy sage leaves and place on a serving platter. Serve with bread or crackers.
Nutrition Facts : Calories 200 kcal, Carbohydrate 9 g, Protein 10 g, Fat 14 g, SaturatedFat 9 g, Cholesterol 50 mg, Sodium 315 mg, Sugar 9 g, ServingSize 1 serving
ROSEMARY GARLIC BAKES BRIE
A warm and gooey rosemary baked brie
Provided by Amanda Powell
Time 25m
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F.
- Finely chop the rosemary and the garlic and gently toss together.
- Cut a large X on the top of your brie. Slice under these cuts so each section can flap up.
- Stuff under the flaps of the brie with the two-thirds of the rosemary and garlic.
- Cut the top off your loaf and gut so that the brie can fit inside. Sprinkle the bottom with the remaining rosemary and garlic.
- Fit the brie into the loaf, cut side up.
- Bake in the oven for 15 minutes, or until nice and gooey.
- Serve warm with your choice of dippers.
BAKED BRIE WITH GARLIC AND HONEY
From the St. Louis Post Dispatch, reprinted from the Washington Post. Can be served with crusty French bread, baby carrots, or grapes.
Provided by 2atdiemer
Categories Cheese
Time 40m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Lightly grease a baking dish that is about 2 inches wider than the brie.
- Thaw pastry sheets until pliable; unfold and set aside.
- Melt butter in small pan over medium heat. Add garlic, cook about 1 minute (do not brown); set aside.
- Drape one pastry sheet in the prepared baking dish, letting the edges hang over the sides and fitting the pastry into the bottom. Place the brie on the pastry, spoon the garlic butter on top. Fold up the corners of the pastry so they rest on top of the brie. Cover with the second pastry sheet, tucking its corners around the cheese. (The pastry will expand to fill the dish when baked.).
- Bake for 25-30 minutes, until golden and slightly puffy.
- [The brie can be removed to a serving platter or served in the baking dish.].
- Drizzle the honey over the top and serve immediately or at room temperature.
Nutrition Facts : Calories 566.1, Fat 40.5, SaturatedFat 16.7, Cholesterol 60.5, Sodium 510.1, Carbohydrate 34.9, Fiber 1, Sugar 7.2, Protein 16.4
LEMON-GARLIC BAKED BRIE
This is a great recipe to serve as an appetizer for two or three people, but I will make it for just me as a light supper.
Provided by duonyte
Categories Cheese
Time 45m
Yield 3 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 400 deg. F.
- Cut off the top rind of the wedge, but not the sides. Place in a oven-proof dish.
- Sprinkle the garlic and rosemary over the brie. Take several swipes of the lemon with a microplane or zester over the brie. You may substitute about 1/4 teaspoons of lemon pepper for the fresh lemon, but fresh is best.
- Sprinkle with a pinch of salt and drizzle with olive oil.
- Place in oven and bake until it turns soft and/or bubbly - 20 to 30 minutes, you may need more time.
- Remove and serve with a crusty bread.
Nutrition Facts : Calories 254.2, Fat 20.9, SaturatedFat 13.2, Cholesterol 75.6, Sodium 475.7, Carbohydrate 0.7, Sugar 0.3, Protein 15.8
More about "rosemary garlic bakes brie food"
BAKED BRIE WITH GARLIC - THE ART OF FOOD AND …
From theartoffoodandwine.com
5/5 (5)Total Time 25 minsCategory AppetizerCalories 128 per serving
- Remove the plastic wrap from the wheel of Brie and place it back in the wooden box. If the brie is not in a wooden box then place it in a small ovenproof container.
BAKED GARLIC AND ROSEMARY BRIE | REAL KIWIS …
From kiwisdoeat.com
Servings 6Total Time 15 minsCategory Vegetarian
4 INGREDIENT GARLIC BAKED BRIE (15 MINUTE …
From girlandthekitchen.com
HERB AND GARLIC BAKED BRIE RECIPE - LITTLE …
From littlespicejar.com
ADDICTING GARLIC, ROSEMARY, AND WALNUT …
From spoonuniversity.com
BAKED BRIE WITH HONEY AND ROSEMARY
From delish.com
10 BEST BAKED BRIE WITH GARLIC RECIPES | YUMMLY
From yummly.com
BAKED BRIE WITH GARLIC - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
BAKED GARLIC & ROSEMARY BRIE RECIPE - RECIPEYUM
From recipeyum.com.au
BAKED ROSEMARY & GARLIC BRIE WITH ROASTED POTATOES
From themerrythought.com
BAKED BRIE - CTV
From more.ctv.ca
BAKED BRIE RECIPE - CELEBRATING SWEETS
From celebratingsweets.com
DELICIOUS BAKED BRIE WITH GARLIC - SAVORED SIPS
From savoredsips.com
ROASTED GARLIC BAKED BRIE BREAD - FOOD52
From food52.com
BAKED GRUYèRE IN PASTRY WITH ROSEMARY AND GARLIC.
From halfbakedharvest.com
20+ LOW-CARB, HIGH-PROTEIN 25-MINUTE DINNER RECIPES | EATINGWELL
From eatingwell.com
BAKED BRIE EN CROûTE WITH HONEY, DRIED CHERRIES, ROSEMARY
From onceuponachef.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love