Rose Water Thins Food

ROSE WATER THINS

Rose Water Thins image

Make and share this Rose Water Thins recipe from Food.com.

Provided by loppydoppy3

Categories Breads

Time 1h50m

Yield 60 serving(s)

Number Of Ingredients 9

Ingredients

1 cup slightly salted butter
1 cup caster sugar
1 egg
1 tablespoon light cream
300 g plain flour (all-purpose)
1 pinch salt
1 teaspoon baking powder
1 tablespoon rose water
caster sugar, for sprinkling

Steps:

Preheat the oven to 190`C/375`F/Gas 5.line two baking sheets with baking parchment.
Soften the flour and mix with the other ingredients to make a firm dough. Mould the dough into an even roll and wrap into waxed paper. Chill until firm enough to slice very thinly . This will take 1hr-1hr30mins.
Arange the cookies on the prepared baking sheets, alllowing them to spread while baking.Sprinkle with caster sugar and bake for10 mins until edges are a turning brown.

Nutrition Facts : Calories 64.5, Fat 3.3, SaturatedFat 2, Cholesterol 11.8, Sodium 31.8, Carbohydrate 8.1, Fiber 0.2, Sugar 3.4, Protein 0.8

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