Rose Water Substitute Food
ROSE WATER HOMEMADE - SUBSTITUTE
The first recipe I found that called for rose water was from a Shaker cookbook. It was used as a substitute for vanilla as the recipe called for either or.
Provided by Aroostook
Categories < 60 Mins
Time 50m
Yield 1/2 liter
Number Of Ingredients 2
Steps:
- Put 3 large handfuls of petals into the clean pot.
- Pour the water over the rose petals.
- Cover the pot.
- Place it over low heat and let it simmer until half the water is left.
- Let it cool.
- Discard the petals and pour the liquid (rosewater) into the sterile bottle.
- Cap tightly and store in fridge.
Nutrition Facts : Sodium 2.5
ROSE WATER SUBSTITUTE
Can be used in place of rose water called for in middle eastern recipes. Yield is an approximation. Recipe from baking911.
Provided by WaterMelon
Categories Dessert
Time 1h3m
Yield 1 1/2 cup
Number Of Ingredients 2
Steps:
- Snip the white ends off the petals.
- Bring 2 cups water to boil and pour over the petals.
- Seal with plastic wrap and let infuse for about 1 hour.
- Strain the mixture through a coffee filter or cheesecloth colander.
- You may also use it to flavor ice tea or pour over fruit salad.
Nutrition Facts : Sodium 6.3
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- Rose Essence. Rose essence is the closest thing to rose water in terms of cooking and baking. As with most other types of food essence, this one is essentially a concentrated version of the lovely scent of a rose blossom.
- Jamaica Flower Water. Hibiscus is another flower that has captivating beauty. Its water, also known as Jamaica flower water, can be used as a substitute for rose water.
- Orange Flower Water. To make orange flower water, orange flowers are crushed into a paste and then mixed with distilled water. During the process, the liquid is squeezed out and concentrated for two weeks.
- Vanilla Extract. Vanilla extract is already an important ingredient in baking and other types of cooking. You can get even more out of it by substituting this extract for rose water.
- Almond Extract. Almonds can be a staple in most diets, for they have a high protein, fat, and fiber content. In addition to being the macronutrient-dense whole nuts, their extract can be used to make a variety of recipes.
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- Lavender Essence. Surprisingly, the lovely smell of lavender is similar to the rose water. Notice how you use it as a scent to your home and it easily whiffs around transforming the overall vibe.
- Lemon Juice. Lemon juice might not offer the same floral effect that the rose water does, however, there’s a solution to that. For every teaspoon of lemon juice, just add half a teaspoon of sugar.
- Rose Essence. Rose essence is pretty much the same as rose water. However, it’s more concentrated than rose water. During the process of extraction, the liquid part evaporates, only leaving the key juices of the roses.
- Orange Water. Orange water went through the same processing as rose water. It’s made of crushed orange flowers and then distilled water, both mixed and set aside for a good amount of time.
- Vanilla Extract. When all odds are against you, I’m pretty sure you have a little bottle of that vanilla extract at home. It’s the most common and readily available baking ingredient that everyone has.
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