Rose Sangria With Peaches Food

PEACH ROSé SANGRIA

Peach Rosé Sangria image

This peach rosé sangria is crisp and perfectly sweetened naturally by peaches, strawberries and lemon. You only need 6 ingredients for this refreshing summer drink!

Provided by Leslie Kiszka

Categories Drink

Time 4h

Number Of Ingredients 7

Ingredients

2 peaches (thinly sliced)
5 strawberries (hulled and sliced)
1 lemon (thinly sliced)
750 mL dry rosé
4 ounces orange liqueur or brandy (or a mix!)
4-8 ounces sparkling water (club soda, tonic water or seltzer)
Ice and mint leaves for serving

Steps:

In a pitcher, combine all fruit. Top with rosé and liqueur and stir to combine.
Place in the fridge for 4 hours or more to let the flavors blend. together.
When ready to serve, fill glasses with ice and fill each glass 3/4 full with sangria. Top with sparkling beverage of choice. Garnish with mint leaves and serve immediately. Enjoy responsibly!

Nutrition Facts : Calories 189 kcal, Sugar 12 g, Sodium 12 mg, Fat 1 g, SaturatedFat 1 g, Carbohydrate 17 g, Fiber 1 g, Protein 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

PEACH ROSé SANGRIA

Peach Rosé Sangria image

Provided by Danae Halliday

Categories Cocktails

Time 1h10m

Number Of Ingredients 6

Ingredients

1 bottle rosé wine
1/4 cup brandy or peach brandy
1 cup peach juice or nectar
3 peaches, pitted and sliced thin
1/2 pint raspberries, washed
Sparkling water

Steps:

Add the sliced peaches and raspberries to a pitcher. Pour the rosé, brandy and peach juice over the fruit. Stir to combine. Refrigerate for at least an hour or longer.
Pour the sangria along with some of the fruit into glasses. Top with sparkling water and garnish with a fresh peach slice.

Nutrition Facts : Calories 186 calories, Carbohydrate 19 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 3 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 1 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

ROSé SANGRIA

Rosé Sangria image

I got up the morning of the Fourth made sangria!

Categories main dish

Time 8h

Yield 18 servings

Number Of Ingredients 6

Ingredients

4 bottles Dry Rosé Wine, Chilled
8 whole Peaches, Pitted And Diced
2 c. Raspberries
1 c. Strawberries, Hulled And Quartered
1 bottle Sparkling Wine, Chilled
Fresh Mint, For Garnish (optional)

Steps:

Combine the Rosé wine, peaches, raspberries, and strawberries in a large container or pitcher. Cover and refrigerate for 8-12 hours. Just before serving, pour in chilled sparkling wine and stir. Serve in glasses with some of the fruit and garnish with fresh mint.

ROSE SANGRIA WITH PEACHES

Rose Sangria with Peaches image

A festive way to drink pink in the summer, this sangria calls for macerating stone fruit with cherry liqueur and vodka or tequila, then topping with rose and seltzer.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Time 4h15m

Yield Serves 8 to 10

Number Of Ingredients 6

Ingredients

3 cups mixed stone fruits, such as peaches, plums, and nectarines, cut into 1/2-inch wedges, plus frozen fruit for serving (optional)
2 tablespoons sugar
1/2 cup vodka or blanco tequila
1/4 cup Luxardo Maraschino or other cherry liqueur
1 bottle (750 ml) rose wine, chilled, for serving
Seltzer or citrus soda, for serving (optional)

Steps:

Toss fresh fruits with sugar, vodka, and Luxardo. Cover; refrigerate, tossing occasionally, at least 4 hours and up to 1 day. Fill a glass halfway with frozen fruit, if desired. Add macerated fruits, and top with wine and a splash of seltzer, if desired.

ROSE SANGRIA

Rose Sangria image

Provided by Food Network

Categories beverage

Time 5m

Yield about 12 cups

Number Of Ingredients 8

Ingredients

2 (750-ml) bottles your favorite rose wine
1 (750-ml) bottle sparkling water or club soda
3/4 to 1 cup granulated sugar
1 cup fresh raspberries
1 cup diced strawberries
1 cup diced nectarines or peaches
2 blood oranges or navel/seville oranges, juiced
1 lemon, juiced

Steps:

In a large 1-gallon pitcher, combine all ingredients and stir well to combine and dissolve the sugar. Refrigerate until ready to serve.

ROSE SANGRIA

Rose Sangria image

Provided by Michael Symon : Food Network

Categories beverage

Time 6h10m

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 peaches or plums, pitted and diced
1 lemon, thinly sliced
1 orange, thinly sliced
1 cup strawberries, halved
1/2 cup orange liqueur
2 tablespoons granulated sugar
Juice of 1 lemon
2 bottles rose wine
Ice, for serving
Seltzer water, for serving, optional

Steps:

In a large mason jar or pitcher, muddle the peaches, lemons, oranges, strawberries, orange liqueur, sugar and lemon juice. Stir in the rose and refrigerate at least 4 to 6 hours and up to overnight.
When ready to serve, fill 6 glasses with ice and pour the sangria over the ice, scooping some of the macerated fruit into each glass. Top with seltzer if desired and serve.

ROSé SANGRIA

Rosé Sangria image

A juicy, delicious twist on classic sangria with rosé wine, brandy and ripe peaches and strawberries. It's a quick and easy recipe.

Provided by Jennifer Pallian BSc, RD

Categories Drinks

Time 4h5m

Number Of Ingredients 5

Ingredients

2 large peaches (pitted and sliced)
8 medium strawberries (halved)
1/2 cup granulated sugar
1/2 cup brandy
1 bottle rosé wine (something you like, but nothing too special )

Steps:

Combine peaches, strawberries and sugar in a large pitcher, stirring to mix. Top with brandy and wine and stir again. Cover top of pitcher with plastic wrap and refrigerate the sangria for at least 4 hours, and preferably overnight to allow the sugar to dissolve fully and for the flavours to meld. Serve in wine glasses. It'll keep in the fridge for about 3 days. If you have self-restraint.

ROSé SANGRIA

Rosé sangria image

This refreshing fruity drink is perfect for warmer weather, with nectarines, strawberries and orange liqueur - easily doubled for parties

Provided by Lizzie Harris

Categories Cocktails, Drink

Time 10m

Number Of Ingredients 8

Ingredients

3 nectarines or peaches, stoned and sliced
200g strawberries , sliced
750ml bottle Spanish rosé wine
juice 1 orange
1 tbsp golden caster sugar
50ml orange liqueur (we used Grand Marnier)
300ml sparkling water
small handful mint sprigs

Steps:

Put all the ingredients, except the sparkling water and mint, in a large jug and stir to combine. Leave in the fridge for about 1 hr or until chilled, then top up with sparkling water and garnish with mint leaves to serve.

Nutrition Facts : Calories 255 calories, Carbohydrate 25 grams carbohydrates, Sugar 25 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein

PEACH SANGRIA

Peach Sangria image

I love this homemade sangria that my Grandfather taught me to make when I was young wife. He told me he had learn to make when he was working down in Mexico in his younger days. It is easy but it does takes time to cure between steps. We have had mango sangria, peach-mango sangria, or pear-pineapple sangria. You can garnish with blueberries, mint leaves, or fresh peach slices if you would like.

Provided by rlt11_NMC

Categories World Cuisine Recipes Latin American Mexican

Time 4h20m

Yield 10

Number Of Ingredients 7

Ingredients

4 large fresh peaches - peeled, pitted, and sliced
1 cup hot water
½ cup light brown sugar
1 pinch ground cinnamon
2 ½ cups dry white wine
½ cup triple sec liqueur
1 (750 milliliter) bottle sparkling white wine, chilled

Steps:

Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.

Nutrition Facts : Calories 213.7 calories, Carbohydrate 23.4 g, Fiber 0.1 g, Protein 0.1 g, Sodium 13.6 mg, Sugar 20.2 g

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