Rose Pats Bourbon Slush Food

BOURBON SLUSH RECIPE

Bourbon Slush Recipe image

This Bourbon Slush Recipe comes together in minutes. Mix, freeze, and forget! Perfect for keeping on hand in case of impromptu parties and get togethers.

Provided by Sarah Bond

Time 8h20m

Number Of Ingredients 6

Ingredients

½ cup water (236 mL)
1 bag black tea (single-serving size)
½ cup sugar (100 g)
2 cups orange juice (472 mL)
3 cups lemonade* (708 mL)
1 cup bourbon (236 mL)

Steps:

Steep: Heat a cup or so of water to boiling, then remove from heat and measure out ½ cup. Add the sachet of tea. Allow tea to steep for 5 minutes then remove. If water has evaporated, add hot water to reach ½ cup again. Stir in sugar until dissolved.
Stir: Add orange juice, lemonade, and bourbon, stirring to incorporate everything.
Freeze: Pour into a large container or a few large freezer baggies. Freeze for at least 8 hours, or until slushy.
Serve: To serve, rake slush with a fork and scoop into serving glasses. Serve with a spoon and/or straw.

Nutrition Facts : ServingSize 1 serving (1/8 recipe), Calories 176 kcal, Carbohydrate 28.7 g, Protein 0.5 g, Sodium 5 mg, Sugar 27 g, Fat 0.2 g, Fiber 0.1 g

BOURBON SLUSH

Bourbon Slush image

Provided by Katie Lee Biegel

Categories beverage

Time 10h35m

Yield 8 to 10 servings

Number Of Ingredients 4

Ingredients

4 cups strong brewed sweet tea, homemade or store-bought
3 cups bourbon
24 ounces frozen lemonade concentrate, thawed
12 ounces frozen orange juice concentrate, thawed

Steps:

In a very large pitcher or bowl (at least 24-cup capacity), mix together the tea, bourbon and lemonade and orange juice concentrates. Stir in 3 quarts (12 cups) water. Place in the freezer for 8 hours. Stir, then continue to freeze for 2 hours more and up to 2 days. Take out of the freezer 30 minutes before serving. Stir and serve.

PASTA ROSETTES

Pasta Rosettes image

This is a savory pasta dish, so the addition of apricot preserves may seem strange. However, many cuisines combine salty and sweet flavors and are delicious. Though oven-ready lasagna sheets are called for, they still need a brief boil to make them flexible enough to roll.

Provided by Ree Drummond Bio & Top Recipes

Categories main-dish

Time 55m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

Kosher salt and freshly ground black pepper
6 oven-ready lasagna sheets
Oil, for oiling the pasta
3/4 cup ricotta
6 tablespoons apricot preserves
6 ounces sliced prosciutto
18 fresh basil leaves, plus more for garnish
1 cup plus 6 tablespoons grated mozzarella
1/2 cup heavy cream
1/4 cup grated Pecorino-Romano
1 clove garlic, grated
Balsamic glaze, for drizzling

Steps:

Bring a large pot of salted water to a boil. Preheat the oven to 375 degrees F.
Cook the lasagna sheets until al dente, 5 to 6 minutes. Remove and lay on a lightly oiled surface.
Divide the ricotta among the pasta sheets. Sprinkle each with a touch of salt and pepper. Layer the preserves, prosciutto and basil over the ricotta. Sprinkle a tablespoon of mozzarella over each. Roll the pasta, starting with the shorter end. Slice each roll into thirds and place in a shallow baking dish, low-sided oval casserole or small skillet.
Whisk together the cream, pecorino and garlic. Drizzle the mixture over the pasta and top with the remaining 1 cup mozzarella. Bake until bubbling and golden, 14 to 16 minutes.
Drizzle over the balsamic glaze and serve.

RUN FOR THE ROSES (SPECIALTY COCKTAIL)

Run For The Roses (Specialty Cocktail) image

Provided by Food Network

Time 2h45m

Yield 1 serving

Number Of Ingredients 9

Ingredients

2 1/2 ounces bourbon (recommended: Woodford Reserve)
1/2 ounces Rose Syrup, recipe follows
Dash Angostura Bitters
Garnish with organic Primrose
1 cup sugar
1 quart water
1 cup Primrose Petals
1 cup fresh raspberries
4 teaspoons rose water

Steps:

In a cocktail shaker mix together bourbon, rose syrup, and bitters, shake well and pour into chilled martini glass. Garnish with Primrose.
Make simple syrup by heating 1 cup sugar and 1 quart water until dissolved. While still warm add rose petals and infuse covered for about 30 minutes. Muddle raspberries and add syrup, stirring well. Add rose water and strain to remove raspberry seeds.

BOURBON SLUSH

Bourbon Slush image

A fruity blend of juices, tea and bourbon whiskey are frozen into a slush, and then served topped off with lemon lime soda. This takes a while, but it's worth it!

Provided by Robbie Rice

Categories Drinks Recipes Slushie Recipes

Time P1DT10m

Yield 14

Number Of Ingredients 7

Ingredients

1 (6 ounce) can frozen orange juice concentrate
1 (12 ounce) can frozen lemonade concentrate
1 (46 fluid ounce) can pineapple juice
1 ½ cups white sugar
2 cups strong brewed black tea
2 cups bourbon whiskey
1 (2 liter) bottle lemon-lime flavored carbonated beverage

Steps:

In a large bowl or container, mix together the orange juice concentrate, lemonade concentrate, pineapple juice, sugar, tea, and whiskey. Transfer to shallow bowls or dishes, and freeze overnight.
Remove the frozen mixture from the freezer and let stand for about 10 minutes. Chop with a wire whisk or potato masher to make a slushy consistency. Place scoops of the frozen slush into glasses, and top off with the lemon-lime flavored soda.

Nutrition Facts : Calories 358.7 calories, Carbohydrate 69.9 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 21.3 mg, Sugar 50.8 g