Root Beer Jellymountain Dew Jelly Or Any Soda Food
ROOT BEER JELLY
Make and share this Root Beer Jelly recipe from Food.com.
Provided by Diana Adcock
Categories Jellies
Time 13m
Yield 2 pints
Number Of Ingredients 4
Steps:
- Combine all ingredients except pectin.
- Heat to boiling stirring to dissolve sugar.
- Add pectin.
- Stir constantly to bring to a boil and boil hard for 30 seconds.
- Ladle into clean hot jars and process for 5 minutes in a boiling water bath canner.
- *Note-this came out of a 1935 cookbook and there was no processing time-just seal.
- Go with the 5 minutes folks.
- Also, you can use cola or cream soda if you like-they work best. Maybe even Dr. Pepper!
Nutrition Facts : Calories 1216.2, Sodium 20.8, Carbohydrate 313.9, Fiber 0.9, Sugar 312.5
MOUNTAIN DEW JELLY
Make and share this Mountain Dew Jelly recipe from Food.com.
Provided by NovaLee
Categories Jellies
Time 20m
Yield 4 jars
Number Of Ingredients 4
Steps:
- Pour mountian dew and lemon juice into a large pot.
- Bring to boil.
- Boil 3 minutes.
- Cool slightly.
- Then follow the sure jell directions.
- Process for 10 minutes in a boiling water bath.
- you can use more mountain dew and reduce it to 3-1/4 c.
- for a more concentrated flavor.
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