Roosters Donkey Sauce Food
DONKEY SAUCE
I have been curious about this sauce after hearing about it all over the net; people seem to love it. I believe the sauce to be Guy Fieri's invention but I'm afraid I altered quite a bit (you can find the original on google). Made this for my daughter as she is on a low carb diet and it was Fantastic on meats. Garlic is very high in carbs (45 carbs in just 1 cup) but servings are so small it doesn't amount to much here - so enjoy!
Provided by Weewah
Categories Sauces
Time 1h5m
Yield 1 1/4 Cup, 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees.
- Slice the top 1/3 off 5 - 6 cloves of garlic, place sliced side up in a pie pan lined w/ aluminum foil and drizzle them w/ a little olive oil.
- Bake the cloves, covered, for 45 min, then uncovered for 15 more.
- Cool the garlic, then squeeze the cloves out of their wrappers into a small mixing bowl.
- Thoroughly mash the garlic into a paste w/ a fork.
- Stir in the mayonnaise, mustard, Worcestershire, salt and pepper together until smooth.
- Let sauce sit in the fridge for a couple hours before using it, to allow flavors to blend.
- I wouldn't keep this past a week or 10 days.
RED ROOSTER SAUCE
Simple spicy sauce for burgers, sandwiches, anything. Also great topping to add to fish before baking.
Provided by cylee
Categories Sauces
Time 2m
Yield 1 1/4 cups
Number Of Ingredients 3
Steps:
- Mix and adjust amount of mayo or sriracha sauce to taste. Can add relish if desired.
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