SUGAR COOKIES WITH ROYAL ICING
Upgrading your holiday cookie game has never been more delicious thanks to this classic sugar cookie and royal icing recipe. Recipe developed by Food Network Kitchen.
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield 24 to 36 cookies and about 2 1/4 cups of icing
Number Of Ingredients 8
Steps:
- Sift the cake flour, baking powder and salt onto a piece of parchment paper or into a medium bowl; set aside. Beat the butter and sugar in a large bowl with a mixer on medium-high speed until light and fluffy, about 5 minutes. Add the egg and vanilla and beat until incorporated. Reduce the mixer speed to low and beat in the flour mixture in 2 batches until just incorporated. Divide between 2 pieces of plastic wrap; shape into disks. Wrap and refrigerate until firm, at least 1 hour. (The dough can be frozen for up to 1 month; thaw overnight in the refrigerator before rolling.)
- Line 2 baking sheets with parchment paper. Working with 1 disk at a time, roll out the dough on a floured surface, dusting with flour as needed, until about 1/8 inch thick. Cut out shapes with 2-to-4-inch cookie cutters; arrange 2 inches apart on the prepared baking sheets. (If the dough becomes too soft as you work, return to the refrigerator until firm.) Gather the scraps and refrigerate until firm; reroll once to cut out more cookies. Chill the cutouts 30 minutes.
- Position racks in the upper and lower thirds of the oven and preheat to 350 degrees F. Bake, switching the pans halfway through, until the cookies are slightly puffed and just golden, 13 to 15 minutes. Let cool 5 minutes on the baking sheets, then transfer to racks to cool completely before icing.
- Whisk one 1-pound box confectioners' sugar and 2 tablespoons meringue powder in a large bowl. Add 5 tablespoons water and beat with a mixer on medium-high speed until soft glossy peaks form, adding up to 1 more tablespoon water if necessary. Cover the bowl with a damp paper towel and plastic wrap until ready to use to prevent the icing from drying out.
ROOSTER COOKIES (SUGAR COOKIES)
Make and share this Rooster Cookies (Sugar Cookies) recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 4h10m
Yield 4 dozen
Number Of Ingredients 5
Steps:
- Cream together the butter and sugar; beat in 1 egg, add salt and flour. Mix all ingredients are well blended.
- Chill dough for 3-4 hours before rolling. Preheat oven to 350 degrees. Roll out and cut. Bake about 8-10 minutes or until barely colored.
- Cookies can be frosted and decorated or eaten just plain.
ANNETTE'S BASIC SUGAR COOKIES
My friend Annette G. (a great Indiana cook) is one of my favorite cooks and hostesses. She is always cooking up something delicious for her family and friends. She made Valentine's Day treats for her family recently and shared her recipe with me.
Provided by Acerast
Categories Dessert
Time 1h30m
Yield 3 dozen
Number Of Ingredients 9
Steps:
- In a medium mixing bowl, cream together the butter and sugar.
- Beat in the egg and vanilla.
- In a small bowl, sift together the flour, salt and baking powder.
- Add the dry ingredients to the creamed mixture; mix well.
- Divide dough in half.
- Flatten halves into discs.
- Wrap in plastic wrap and freeze 20 minutes or longer.
- Remove from freezer and let stand 5 - 10 minutes.
- Place one disk on a lightly floured surface, roll 1/8 inch thick.
- Cut with your favorite cookie cutter shapes.
- Place on a greased or parchment lined baking sheet.
- Bake at 325F for 12-14 minutes.
- Allow to cool for a few minutes on the cookie sheet and then remove to cookie racks.
- In a small bowl, stir together the powdered sugar and lemon juice, adding only enough glaze to form a slow sticky stream when you dip into the glaze and let it flow back into the bowl.
- Spread glaze over top of each cookie. Enjoy!
Nutrition Facts : Calories 1098.7, Fat 33.2, SaturatedFat 20.1, Cholesterol 151.8, Sodium 498.1, Carbohydrate 191.8, Fiber 2.3, Sugar 126.3, Protein 11.1
CINDY'S JUMBO SUGAR COOKIES
Great recipe for decorating! Both children and adults love these. Please note preparation time includes required chilling.
Provided by SharleneW
Categories Dessert
Time 1h25m
Yield 24-30 cookies
Number Of Ingredients 9
Steps:
- Beat eggs, sugar, and butter well.
- Add remaining ingredients and mix well.
- Chill dough at least 1 hour.
- Roll out and cut into shapes.
- Bake at 350° for approximately 10 minutes.
- Easy decorating hint: Sprinkle with colored sugar before baking.
Nutrition Facts : Calories 111.4, Fat 5.5, SaturatedFat 3.3, Cholesterol 22.5, Sodium 86.8, Carbohydrate 14.3, Fiber 0.3, Sugar 6.3, Protein 1.4
ULTIMATE CHOCOLATE SUGAR COOKIES
I'll admit that this is going to take some time but the result is so completely worth it! The prep time includes the mixing, chilling and decoration time. Baking time is for all the baking sheets to be baked one at a time. If your guests/family don't fall to their knees in worship of you then they do not deserve you!
Provided by Annacia
Categories Dessert
Time 1h36m
Yield 36 cookies
Number Of Ingredients 20
Steps:
- Make cookies:.
- Sift together the flour, cocoa, and salt. Set aside.
- In bowl of electric mixer, using paddle attachment, mix butter on medium-low speed until it is creamy and lightened in color. Add the sugar in a steady stream, and beat until thoroughly combined.
- Add the egg, espresso, and vanilla.
- Scrape down sides of bowl as needed, then mix in melted chocolate.
- Reduce mixer speed to low and blend in dry ingredients in two additions, mixing only to combine after each addition.
- Remove dough from bowl and divide into quarters.
- Form each quarter into a 4" disk and wrap in plastic, refrigerate for 30-40 minutes or until firm enough to roll.
- You should be able to leave an imprint when you press dough.
- Position rack in center of oven and preheat to 350°F.
- Have ready two ungreased cookie sheets. Working with one-fourth of dough at a time, roll on a lightly floured flat surface until 3/16" thick.
- Using a 2 1/2" round cookie cutter or a cookie cutter of your choice, cut cookies from the dough.
- Transfer cookies to a sheet of waxed paper and brush lightly with egg/water mixture. Sprinkle with pearl sugar or other garnishes.
- Carefully place on cookie sheets.
- Bake cookies, one sheet at a time, for 9-10 minutes.
- Transfer cookies to a wire rack while still warm, and cool completely.
- Repeat with remaining dough.
- MAKE GANACHE:.
- Break chocolate into 1" pieces and place into bowl of a food processor.
- Process until chocolate is finely chopped. Empty chocolate into a medium-sized bowl and set aside.
- In a small saucepan, heat heavy cream and corn syrup on low heat until it comes to a gentle boil.
- Immediately pour hot cream over chopped chocolate.
- Let it stand for about 1 minute, then stir chocolate and cream together, slowly mixing until all chocolate is melted and mixture is fully emulsified.
- Blend in rum and vanilla.
- If surface is oily, stir in 1/2 to 1 teaspoon of hot water.
- Glaze should thicken as it stands, but remain pourable.
- If ganache fails to thicken, chill it in refrigerator for 4 to 5 minutes.
- Watch carefully, as it must not be too cold. Spoon ganache over cookies, letting it trickle down the sides.
Nutrition Facts : Calories 120.7, Fat 7.2, SaturatedFat 4.4, Cholesterol 25, Sodium 24.9, Carbohydrate 13.6, Fiber 1, Sugar 5.8, Protein 2
MILLION DOLLAR SUGAR COOKIES
A crispy cookie that does not need frosting. The dough is easy to work and does not need to be refrigerated before you roll the cookies out.
Provided by Lady Lou
Categories Dessert
Time 1h
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- Cream together the first four ingredients until smooth.
- Add baking soda and salt.
- Add flour one cup at a time and mix until well blended.
- Using a soup spoon, scoop out some dough and place it in your palm. Using both hands, roll into a ball and place on a cookie sheet, leaving room for it to spread.
- Once you have filled the sheet with balls, place 1/2 cup sugar into a little container, and dip the bottom of a drinking glass into it and use it to flatten dough balls. Flatten each ball until it is about 1/3 inch thick. Dip the glass into the sugar again after you flatten each ball.
- Bake at 350 degrees for 10 minutes.
Nutrition Facts : Calories 158.5, Fat 8.8, SaturatedFat 2.2, Cholesterol 8.8, Sodium 79.6, Carbohydrate 18.7, Fiber 0.3, Sugar 10.7, Protein 1.3
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