Rons Holiday Whiskey Sours Food

WHISKEY SOURS

Steps:

• Combine the Bourbon, lemon juice, lime juice and syrup. Fill a cocktail shaker halfway with ice, then fill two-thirds full with the cocktail mixture. Shake for 30 seconds and serve it straight up or over ice in a highball glass with a maraschino cherry.

WHISKEY SOURS

Steps:

• In a pitcher, combine orange juice, lemon juice, triple sec, and whiskey. Serve over ice, topped with an orange slice and a maraschino cherry, if desired.

WINTER WHISKEY SOUR

Steps:

• Using a small paintbrush (or your finger), brush some honey around the rim of two tumblers and use another small paintbrush to stick edible gold glitter around each.
• Fill each glass with crushed ice. Put the bourbon into a cocktail shaker with the lemon juice, orange juice and sugar syrup. Shake and strain into each glass, and serve with an orange slice and short straws.

WHISKEY SOUR

Steps:

• Shake all of the ingredients (except for the lemon zest) hard with ice and strain into an ice-filled rocks glass. Squeeze the lemon zest, shiny side down over the drink so the scented oils spray across the surface. Discard the zest, add the garnish and serve.