WATERMELON LEMONADE SLUSHIE
This slushie is as beautiful as it is refreshing. Fresh basil is the secret ingredient: We steep it in a simple syrup (equal parts sugar and water), then remove it before blending the slushie, so it adds a subtle herbaceous note.
Provided by Food Network Kitchen
Time 3h10m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Place the watermelon in a single layer on a rimmed baking sheet, and freeze until completely frozen, like ice cubes, about 2 hours.
- Meanwhile, cook the sugar and 1/2 cup water in a small saucepan over medium heat, stirring occasionally, until the sugar is completely melted, about 5 minutes. Turn off the heat, add the chopped basil and stir until completely wilted. Cool completely at room temperature, at least 1 hour.
- When the watermelon is completely frozen, put half in a blender. Strain the basil syrup into the blender, use the back of a wooden spoon or spatula to press down on the basil to extract as much flavor as possible, and discard the basil. Add the lemon juice, and blend until the mixture is mostly smooth, pushing it down with a wooden spoon or spatula if needed. Add the remaining watermelon, and continue to blend until the mixture is completely smooth.
- Spoon the mixture into 4 short glasses (or wineglasses, if you want to be fancy), and garnish each with a basil leaf.
WATERMELON LEMONADE
This watermelon lemonade looks amazing but is super-simple to make. It's perfect for a kids party or makes a refreshing summer drink for kids or adults
Provided by Lulu Grimes
Categories Drink
Time 35m
Number Of Ingredients 7
Steps:
- Cut the top off the watermelon and hollow it out using a large spoon, fishing out any pips along the way. Mash the flesh through a sieve into a bowl. Put the flesh in a blender (or use a tall jug and hand blender) with the lemon juice and sugar, whizz to a purée, then stir in the soda.
- Heap some ice into the hollowed-out watermelon and fill it with the lemonade mixture. Serve the rest in a jug with the lime slices and mint. Have a bowl of extra crushed ice on the side so people can help themselves.
Nutrition Facts : Calories 243 calories, Fat 1 grams fat, Carbohydrate 54 grams carbohydrates, Sugar 48 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
REFRESHING WATERMELON LEMONADE SLUSH
Whenever I have excess seasonal fruit, I freeze it in chunks for fast and easy slushes and smoothies. Here's a delicious way to use up some watermelon.
Provided by Terri Myers
Categories Drinks Recipes Slushie Recipes
Time 50m
Yield 2
Number Of Ingredients 3
Steps:
- Place the watermelon pieces onto a plastic-wrapped baking sheet, and freeze until solid, about 45 minutes.
- Place the frozen watermelon, water, and strawberry lemonade drink mix in a blender; blend until slushy.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 19.1 g, Fat 0.3 g, Fiber 0.3 g, Protein 0.5 g, Sodium 14.9 mg, Sugar 16.3 g
FROZEN WATERMELON LEMONADE
Make and share this Frozen Watermelon Lemonade recipe from Food.com.
Provided by cookiedog
Categories Frozen Desserts
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place watermelon cubes and raspberries in blender; process until smooth. Pour juice through a sieve; discard pulp.
- Combine sugar and water in small saucepan. Heat, stirring constantly, just until sugar dissolves. Set syrup aside and allow to cool slightly.
- Stir syrup and lemon juice into watermelon juice mixture. Pour into freezer container, cover and freeze until firm.
- Using ice cream scoop, spoon mixture into tall glasses. Pour 3 to 4 tablespoons strawberry-flavored water over frozen juice in each glass. Serve immediately.
- VARIATION: To serve as sorbet, freeze juice mixture in 8 inch square dish. Omit strawberry-flavored carbonated water. Using a small scoop, shape frozen juice mixture into balls and arrange in individual serving dishes.
Nutrition Facts : Calories 128.8, Fat 0.2, Sodium 1.5, Carbohydrate 33.3, Fiber 1, Sugar 30.5, Protein 0.7
WATERMELON LEMONADE
Refreshing and different lemonade for your next backyard bbq or potluck function. Easily doubled or tripled for larger groups.
Provided by Karen From Colorado
Categories Beverages
Time 15m
Yield 12 cups, 12 serving(s)
Number Of Ingredients 3
Steps:
- Place watermelon in a blender or food processor.
- Cover and blend on medium speed until smooth.
- Place lemonade concentrate and water in a large pitcher or punch bowl.
- Add watermelon.
- Mix well.
- Garnish with additional watermelon if desired.
Nutrition Facts : Calories 173.5, Fat 0.7, Sodium 8.5, Carbohydrate 44.1, Fiber 0.6, Sugar 38.7, Protein 0.8
WATERMELON LEMONADE
Make and share this Watermelon Lemonade recipe from Food.com.
Provided by Mimi Bobeck
Categories Smoothies
Time 10m
Yield 6 cups
Number Of Ingredients 6
Steps:
- In a blender, puree the watermelon with the corn syrup.
- Strain to remove any bits of seed that remain.
- Combine the lemon juice and sugar in a large pitcher.
- Stir until the sugar is completely dissolved.
- Add the puree along with the water.
- Serve over ice in tall glass.
Nutrition Facts : Calories 181.5, Fat 0.2, Sodium 11.4, Carbohydrate 47.5, Fiber 0.4, Sugar 41, Protein 0.6
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