ROMAN STYLE TRIPE
When prepared in this method, tripe has a pleasantly mild, but distinct flavor. When it comes to great sauces for dipping crusty Italian bread, it doesn't get any better than this.
Provided by Chef John
Categories Soups, Stews and Chili Recipes Soup Recipes Pork Soup Recipes
Time 2h55m
Yield 6
Number Of Ingredients 16
Steps:
- Combine water, tripe, vinegar, salt, vanilla, and bay leaf in a large stockpot over high heat. Bring to a boil and skim off any foam that accumulates. Reduce heat to medium-low, cover pot, and simmer for 1 1/2 hours. Transfer tripe to a plate and set aside to cool. Reserve 1 to 2 cups of the cooking liquid.
- Heat oil in a large skillet over medium heat. Add pancetta and onion; cook and stir until pancetta is browned and onion is translucent, 6 to 7 minutes. Stir garlic into pancetta mixture; cook and stir until aromatic, about 2 minutes.
- Stir marinara sauce, 1 cup reserved tripe liquid, and red pepper flakes into the pancetta mixture. Reduce heat to low and simmer for 30 minutes.
- Cut tripe into 1-inch cubes and add to marinara-pancetta sauce; stir to combine. If needed, add 1 cup of the reserved tripe liquid. Simmer for 30 minutes.
- Mix garbanzo beans and mint into the sauce. Season with salt and black pepper to taste. Sprinkle with Parmigiano-Reggiano cheese and serve.
Nutrition Facts : Calories 369 calories, Carbohydrate 35.8 g, Cholesterol 197.6 mg, Fat 14.6 g, Fiber 6.2 g, Protein 22.8 g, SaturatedFat 4.3 g, Sodium 1723.3 mg, Sugar 12.9 g
ROMAN STYLE TRIPE RECIPE (TRIPPA ALLA ROMANA RECIPE)
TRADITIONAL ITALIAN RECIPE: On a scale of 0 to 10, when it comes to cooking and enjoying offal, I come in at around a 5. I've never been big on kidneys, brain, and heart, grilled tongue, and this Roman-style tripe. Let's just get this out of the way now - tripe is the lining of a cow's stomach. You could always Google for more info, but really, what else do you need to know?
Provided by Uncut Recipes
Categories Main Course
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- 01 - Mince Onion, Carrot and Celery. Put everything in a pot, add some Extra Virgin Olive Oil and cook for 1 minute. 02 - Let the Onion, Carrot and Celery soften and then, add the tripe. Mix well and let the meat dry out. 03 - Now, add the White Wine and cook till it has completely evaporated. 04 - Add the Tomato Sauce, Salt and Black Pepper, and cook for about 30 minutes over a very low heat. If it's too dry, add some water or stock. 05 - When the Tripe is ready, turn the fire off and add the Cheese and the chopped Spearmint leaves. Mix well. Serve.
Nutrition Facts : ServingSize 1 portion, Calories 480 cal, Fat 49 g
TRIPPA ALLA ROMANA: ROMAN STYLE TRIPE IN TOMATO SAUCE
Super tender and rich honeycomb tripe slow cooked in a savory Roman style tomato sauce.
Provided by Stephanie
Categories Appetizer
Time 2h15m
Number Of Ingredients 9
Steps:
- Place the tripe in a pot and cover with water. Season with salt and bring to a boil over medium high heat. Turn the heat down to a very low simmer and simmer for 1 to 2 hours, covered, until very tender. Add water as needed. Remove the tripe from the cooking liquid, reserving the cooking liquid. Let the tripe cool slightly before cutting into 1 x 2 inch strips.
- Meanwhile, while the tripe is cooking, make your tomato sauce: In a pot, crisp up the guanciale or pancetta until brown and crispy and the fat renders out. If not using, heat up 1-2 tablespoons of oil over medium heat. Add the onion and garlic and cook, until soft but not brown. Stir in the crushed red peppers and tomato paste. Add the tomatoes, the cut up tripe, and 1/2 cup of the tripe cooking liquid. Bring to a simmer for for 30 mins to 1 hour, partially covered. Taste, season, and finish generously with parm. Enjoy with toasted bread, if desired.
TRIPPA ALLA FIORENTINA: FLORENTINE TRIPE
Provided by Food Network
Time 50m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a saucepan, heat the extra-virgin olive oil. Add the garlic, celery, carrot, and onion and saute until they are soft. Add the tripe, and cook together on medium heat, for about 5 minutes. Add the tomatoes including the juices. Break up the whole plum tomatoes with a fork.
- Let the mixture cook together until the sauce has reduced and thickened, about 15 minutes. Remove the pan from the heat, season with salt and pepper, to taste, and add the freshly grated Parmigiano cheese. Stir well and serve warm.
TRIPE ALLA ROMANA
Make and share this Tripe Alla Romana recipe from Food.com.
Provided by Phil Franco
Categories Meat
Time 5h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Trim any fat from tripe, then rinse tripe under cold water. Soak tripe in a large bowl of fresh cold water 1 hour, then rinse again.
- Put tripe in an 8-quart pot of cold water and bring to a boil, then drain and rinse. Bring tripe to a boil again in pot filled with fresh cold water, then reduce heat and simmer, uncovered, turning tripe occasionally and adding more hot water to pot if necessary to keep tripe covered, until very tender, about 4 hours (tripe will have a strong aroma while simmering). Drain in a colander and cool completely.
- While tripe is cooking, heat olive oil in a 6- to 8-quart heavy pot over moderate heat until hot but not smoking, then cook onion, carrots, celery, and garlic, stirring frequently, until softened, about 8 minutes. Add salt, pepper, and wine and boil, stirring, 1 minute. Pour juice from tomatoes into sauce, then chop tomatoes and add to sauce with the 2 cups cold water and mint. Simmer sauce, uncovered, 30 minutes.
- Trim any remaining fat from tripe and cut tripe into 2- by 1/2-inch strips. Add to sauce and simmer, uncovered, stirring occasionally, until tripe is a little bit more tender but still slightly chewy, 45 minutes to 1 hour. Season with salt and pepper.
- Serve tripe sprinkled with finely grated Pecorino Romano cheese and additional chopped fresh mint. Serves 4 main-course servings.
- Notes: Tripe in sauce can be cooked 2 days ahead and chilled, covered. Reheat before serving. Tripe is excellent served over pasta.
- That's it!
Nutrition Facts : Calories 574.8, Fat 31, SaturatedFat 7, Cholesterol 413.6, Sodium 1156.6, Carbohydrate 23.7, Fiber 5.3, Sugar 12.2, Protein 43.8
More about "roman style tripe food"
ROMAN-STYLE TRIPE - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
Servings 4Total Time 2 hrs 15 minsCategory Main CoursesCalories 559 per serving
TRIPPA ALLA ROMANA (ROMAN-STYLE TRIPE) - MEMORIE DI ANGELINA
From memoriediangelina.com
Reviews 1Estimated Reading Time 7 minsServings 4-6Total Time 1 hr 30 mins
ITALIAN TRIPE RECIPE - ROMAN STYLE WITH BEEF TRIPE AND ...
From piattorecipes.com
TRY TRIPPA ALLA ROMANA - A ROMAN TRIPE RECIPE
From nonnabox.com
ROMAN STYLE TRIPE TRIPPA ALLA ROMANA RECIPE - FOODIE ...
From youtube.com
ROMAN STYLE TRIPE | TRIPE RECIPES, RECIPES, OFFAL RECIPES
From pinterest.ca
ROMAN-STYLE TRIPE RECIPE - TRIPPA ALLA ROMANA - YOUTUBE
From youtube.com
ROMAN-STYLE TRIPE RECIPE - TRIPPA ALLA ROMANA - PINTEREST.COM
From pinterest.com
TRIPPA ALLA ROMANA (BRAISED TRIPE WITH TOMATO, HERBS, AND ...
From seriouseats.com
ROMAN STYLE TRIPE | RECIPE | TRIPE RECIPES, TRIPE, RECIPES
From pinterest.com
BEST FOODS IN ROME, TRADITIONAL ROMAN DISHES TO TRY AT ...
From romeactually.com
ROMAN-STYLE TRIPE RECIPE – TRIPPA ALLA ROMANA – INSTANT ...
From instantpotteacher.com
WHAT IS TRIPE AND WHO EATS IT? - EASY SIMPLE ITALIAN ...
From simpleitaliancooking.com
HOW TO MAKE ROMAN-STYLE TRIPE - GLUTEN FREE RECIPES
From fooddiez.com
ROMAN CUISINE - WIKIPEDIA
From en.wikipedia.org
10 BEST TRIPE RECIPES - YUMMLY
From yummly.com
10 ROMAN FOOD DELICACIES THAT ARE A MUST-HAVE IN 2022!
From traveltriangle.com
WHAT IS ROME TRADITIONAL FOOD? - ROME BY VESPA
From romebyvespa.com
INJATO RICE - ROMAN-STYLE TRIPE RECIPE - TRIPPA ALLA ...
From facebook.com
TRIPE - GIALLOZAFFERANO ITALIAN RECIPES
From giallozafferano.com
WHAT IS ROMAN FOOD ANYWAY? - EATER
From eater.com
ROMAN TRIPE TRADITIONAL ITALIAN RECIPE - REDPACHINO.COM
From redpachino.com
ROMAN-STYLE TRIPE RECIPE – TRIPPA ALLA ROMANA CTM MAGAZINE
ROMAN TRIPE RECIPE (TRIPPA ALLA ROMANA) | GOURMET TRAVELLER
From gourmettraveller.com.au
TRIPPA - TRIPE IN TRADITIONAL ITALIAN CUISINE
From thespruceeats.com
ROMAN-STYLE TRIPE - {TRIPPA ALLA ROMANA} RECIPE - COOKING ...
From cookingindex.com
TRIPPA ALLA ROMANA RECIPE - EPICURIOUS
From epicurious.com
ROMAN STYLE TRIPE RECIPE | BEEF TRIPE RECIPE - ITALIAN FOOD
From cfood.org
ROMAN STYLE TRIPE - THE CANINE CHEF COOKBOOK
From thecaninechefcookbook.com
TRIPPA ALLA ROMANA RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
10 BEST ITALIAN TRIPE RECIPES - YUMMLY
From yummly.com
ROMAN STYLE TRIPE TRIPPA ALLA ROMANA RECIPE - LOCAL AROMAS
From localaromas.com
ROMAN-STYLE TRIPE - YOUGOFOOD
From yougofood.com
TRADITIONAL ROMAN FOOD: WHAT TO EAT, WHEN IN ROME - …
From testaccina.com
ROMAN STYLE TRIPE | RECIPE | TRIPE RECIPES, OFFAL RECIPES ...
From pinterest.ca
TRIPPA ALLA ROMANA | TRADITIONAL STEW FROM ROME, ITALY
From tasteatlas.com
ROMAN STYLE TRIPE - FOOD NEWS
From foodnewsnews.com
ROMAN STYLE TRIPE RECIPE
From crecipe.com
TRIPPA ALLA ROMANA: ROMAN APPEARANCE BLAH IN AMAZON BOOZE ...
From amsatek.com
WHAT WINE GOES WITH ROMAN STYLE TRIPE TRIPPA ALLA ROMANA ...
From delipair.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love