TURKEY CLUB WRAPS WITH BACON
Turkey club wraps with ranch and bacon are delicious and easy to make. They're the perfect take-along when heading out and about.
Provided by Kylee Cooks
Categories Lunch
Time 5m
Number Of Ingredients 7
Steps:
- Lay the tortillas out on your counter.
- Spread ranch dressing over the center of tortilla.
- Add turkey, cheese, bacon, tomato, and romaine.
- Fold sides in and then roll up.
- Cut into pinwheels, or just halve.
- Devour!
Nutrition Facts : Calories 380 kcal, Carbohydrate 19 g, Protein 12 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 694 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
ROMAINE CLUB WRAP
Steps:
- Place a square of parchment paper on the kitchen counter and place three romaine lettuce leaves on the parchment, overlapping generously. Drizzle sriracha mayonnaise over the insides of the leaves and place 2 slices turkey on top of the mayonnaise. (The mayonnaise acts as the "glue" to hold the romaine together.) Top the turkey with 2 half slices Cheddar, 2 slices tomato and a slice of bacon.
- Use the parchment to assist in rolling it up like a sushi roll. Once the lettuce wrap is rolled, use the parchment to wrap it completely by folding in three corners and rolling up tight. Repeat with the remaining ingredients to make 3 more wraps.
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- BITE INTO HEALTHY APPETIZERS. We thank renowned California Chef Beat Giger for a starter that serves up four different grain salads. His Garden Hearts and Grain Bites recipe wraps both leaves and romaine hearts into bundles filled with fresh goodness.
- WRAP UP A RESTAURANT FAVORITE. P.F. Chang’s restaurants support sourcing local produce, and they put that practice on their menu with a variety of raw lettuce wrap recipes.
- SERVE SUMMERTIME TURKEY. Why save this tender bird for holiday occasions only? Turkey folds rich, roasted flavor into lettuce wraps from the kitchen of Food Network’s Melissa D’Arabian.
- MAKE IT EASY WITH CHICKEN. Most lettuce wrap recipes are easy, and this one from Epicurious is easily one of the simplest. It brightens up sliced chicken breast wraps with roma tomatoes, green onions and avocado.
- PAIR BEEF WITH TOFU. Cookbook author and registered dietician Ellie Kreiger pairs two very different proteins and wraps up one very nutritious recipe.
- STUFF IT WITH CHICKEN SALAD. We really enjoy raw lettuce wrap recipes that put a twist on tradition. This chicken salad wrap encourages healthy eating outside the bread box.
- POP OUT THE PAPAYAS. This salad wrap comes from the files of Tyler Florence’s Food Network kitchen. The flavors really pop with green papaya, cucumber, red onion and fresh cilantro.
- SAVOR DELICIOUS ASIAN FLAVORS. Wrap the Indonesian flavors of chicken satay in romaine, and you create a delicious fusion of culinary tradition and modern presentation.
- SERVE FRESH SHRIMP WRAPS. The best healthy lettuce wrap recipes star healthy ingredients with mouthwatering appeal. Sautéed shrimp topped with apple salsa put a Southwestern zing into crisp romaine wraps.
- SATISFY WITH A SOUTHWESTERN SNAP. Chef Giger finishes our list with his own irresistible Southwestern spin on the lettuce wrap. His spicy relish and black bean recipe snaps with the flavors of minced jalapeno and fresh cilantro.
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- Mexican Salad with Lime Dressing. Bring brightness to your summer cookouts and whip up this Mexican salad with lime dressing. With juicy tomatoes, crisp cucumbers, and fresh romaine lettuce, this salad is sure to be a hit.
- Strawberry Romaine Salad. Looking for a salad that’s fresh, sweet, and satisfyingly crunchy? This strawberry romaine salad fits the bill! The combination of strawberries and romaine is a match made in heaven.
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- Steakhouse Salad. If you’re looking for a salad that will make your mouth water, this is it! The steakhouse salad is made with artichokes, mushrooms, romaine lettuce, cheese, tomatoes, and salami.
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- Chicken Caesar Salad with Grilled Romaine. If you’re looking for a mouthwatering salad, this is it. This chicken Caesar salad with grilled romaine is full of flavor and texture.
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