Romaine Club Wrap Food
TURKEY CLUB WRAPS WITH BACON
Turkey club wraps with ranch and bacon are delicious and easy to make. They're the perfect take-along when heading out and about.
Provided by Kylee Cooks
Categories Lunch
Time 5m
Number Of Ingredients 7
Steps:
- Lay the tortillas out on your counter.
- Spread ranch dressing over the center of tortilla.
- Add turkey, cheese, bacon, tomato, and romaine.
- Fold sides in and then roll up.
- Cut into pinwheels, or just halve.
- Devour!
Nutrition Facts : Calories 380 kcal, Carbohydrate 19 g, Protein 12 g, Fat 27 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 694 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
ROMAINE CLUB WRAP
Steps:
- Place a square of parchment paper on the kitchen counter and place three romaine lettuce leaves on the parchment, overlapping generously. Drizzle sriracha mayonnaise over the insides of the leaves and place 2 slices turkey on top of the mayonnaise. (The mayonnaise acts as the "glue" to hold the romaine together.) Top the turkey with 2 half slices Cheddar, 2 slices tomato and a slice of bacon.
- Use the parchment to assist in rolling it up like a sushi roll. Once the lettuce wrap is rolled, use the parchment to wrap it completely by folding in three corners and rolling up tight. Repeat with the remaining ingredients to make 3 more wraps.
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