Hannahs Cheese Ball Food
HANNAH'S CHEESE BALL
Great for holiday gatherings. Not like any other cheese ball. Serve with your favorite crackers.
Provided by hmcneil
Categories Cold Cheese Dips
Time 15m
Yield 24
Number Of Ingredients 9
Steps:
- Mix Cheddar cheese, Neufchatel cheese, parsley, lemon juice, onion, liquid smoke flavoring, Worcestershire sauce, and salt together in a bowl; shape into a ball.
- Spread hazelnuts onto a plate. Roll cheese ball in hazelnuts to coat.
Nutrition Facts : Calories 73.6 calories, Carbohydrate 0.9 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 113.8 mg, Sugar 0.3 g
CHEESE BALL
This is a super easy and great tasting cheese ball. A friend shared this recipe with my mother some 30+ years ago and even though we may try another recipe - we just keep coming back to this one again and again. Cooking time is time to soften cheese and chill time.
Provided by CindiJ
Categories Spreads
Time 2h15m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Let all the cheeses stand at room temperature to soften (approx 1 hour).
- Mix cheeses, onion and Worcestershire sauce together blending well.
- Shape into ball or log and roll in chopped pecans.
- Chill 1 hour before serving. *Can be made several days in advance; store in air tight container in the refrigerator until ready to serve.
Nutrition Facts : Calories 152.4, Fat 14.3, SaturatedFat 5.5, Cholesterol 23.9, Sodium 159.6, Carbohydrate 2.2, Fiber 0.9, Sugar 0.7, Protein 5
AUNT ANNIE'S CHEESE BALL
I'm asked to bring this to every family function. This is my great aunt's recipe and when she could no longer make it, I took over. I hope you enjoy it as much as we do. You can use low-fat or fat-free cream cheese for this, but it will not get hard and form a ball. If you make it with low-fat ingredients, place the mixture in a bowl or decorative crock and top with crushed pecans. Cook time does not include chill time.
Provided by MsSally
Categories Spreads
Time 16m
Yield 20 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients except 1 1/2 c chopped pecans with mixer till throughly combined.
- Form into two medium balls or one large ball. Wrap in plastic wrap or wax paper and refrigerate till hardened (about 1 hour or so).
- Remove from fridge and undo wrap and roll in remaining crushed pecans.
- Enjoy with assorted cracker, we like Triscuits and Club crackers best.
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