Hannahs Cheese Ball Food

HANNAH'S CHEESE BALL

Hannah's Cheese Ball image

Great for holiday gatherings. Not like any other cheese ball. Serve with your favorite crackers.

Provided by hmcneil

Categories Cold Cheese Dips

Time 15m

Yield 24

Number Of Ingredients 9

Ingredients

1 ¾ cups shredded Cheddar cheese
1 (8 ounce) package Neufchatel cheese
2 tablespoons dried parsley
1 tablespoon lemon juice
1 tablespoon minced onion
¼ teaspoon liquid smoke flavoring
¼ teaspoon Worcestershire sauce
¼ teaspoon salt
½ cup chopped hazelnuts

Steps:

Mix Cheddar cheese, Neufchatel cheese, parsley, lemon juice, onion, liquid smoke flavoring, Worcestershire sauce, and salt together in a bowl; shape into a ball.
Spread hazelnuts onto a plate. Roll cheese ball in hazelnuts to coat.

Nutrition Facts : Calories 73.6 calories, Carbohydrate 0.9 g, Cholesterol 15.7 mg, Fat 6.4 g, Fiber 0.3 g, Protein 3.4 g, SaturatedFat 3.2 g, Sodium 113.8 mg, Sugar 0.3 g

CHEESE BALL

Cheese Ball image

This is a super easy and great tasting cheese ball. A friend shared this recipe with my mother some 30+ years ago and even though we may try another recipe - we just keep coming back to this one again and again. Cooking time is time to soften cheese and chill time.

Provided by CindiJ

Categories Spreads

Time 2h15m

Yield 24 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese
8 ounces cold pak cheddar cheese
4 ounces blue cheese
2 tablespoons dried onion flakes
1 tablespoon Worcestershire sauce
2 cups pecans, chopped

Steps:

Let all the cheeses stand at room temperature to soften (approx 1 hour).
Mix cheeses, onion and Worcestershire sauce together blending well.
Shape into ball or log and roll in chopped pecans.
Chill 1 hour before serving. *Can be made several days in advance; store in air tight container in the refrigerator until ready to serve.

Nutrition Facts : Calories 152.4, Fat 14.3, SaturatedFat 5.5, Cholesterol 23.9, Sodium 159.6, Carbohydrate 2.2, Fiber 0.9, Sugar 0.7, Protein 5

AUNT ANNIE'S CHEESE BALL

Aunt Annie's Cheese Ball image

I'm asked to bring this to every family function. This is my great aunt's recipe and when she could no longer make it, I took over. I hope you enjoy it as much as we do. You can use low-fat or fat-free cream cheese for this, but it will not get hard and form a ball. If you make it with low-fat ingredients, place the mixture in a bowl or decorative crock and top with crushed pecans. Cook time does not include chill time.

Provided by MsSally

Categories Spreads

Time 16m

Yield 20 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces cream cheese (softened)
1 (8 ounce) can crushed pineapple (drained well)
1 tablespoon seasoning salt
2 tablespoons onions (minced)
2 tablespoons green peppers (minced)
1 cup cheddar cheese (shredded)
2 cups pecans (finely chopped, divided)

Steps:

Mix all ingredients except 1 1/2 c chopped pecans with mixer till throughly combined.
Form into two medium balls or one large ball. Wrap in plastic wrap or wax paper and refrigerate till hardened (about 1 hour or so).
Remove from fridge and undo wrap and roll in remaining crushed pecans.
Enjoy with assorted cracker, we like Triscuits and Club crackers best.

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