Great Plains Flour Food

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2 HOUR BUNS



2 Hour Buns image

These are great buns, although it took me a few tries to perfect the recipe. This is also a great recipe to use to make CHILLI STUFFED BUNS, and HOTDOG STUFFED BUNS.

Provided by CookingMonster

Categories     Breads

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 7

3 cups warm water
1/2 cup sugar
6 tablespoons oil
1 teaspoon salt
2 tablespoons fast rising yeast (fleishmans)
2 beaten eggs
7 -9 cups flour

Steps:

  • Combine first 5 ingredients.
  • Add eggs and add enough flour to make a soft dough.
  • Pat with oil.
  • Let rise 15 minutes and punch down every 15 minutes to make an hour.
  • After the hour form into buns, and place on greased pans.
  • Let rise another hour, and bake at 350 degrees for 20 minutes.

Nutrition Facts : Calories 1127.8, Fat 25.3, SaturatedFat 3.8, Cholesterol 105.8, Sodium 627.3, Carbohydrate 194.4, Fiber 7.2, Sugar 25.8, Protein 28

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