Roly Polys Low Slow Brisket Food

NANNY'S NURSERY BAKED JAM ROLY POLY PUDDING

Steps:

• Preheat oven to 200°C/400°F/Gas Mark 6.
• Grease/line a large rectangular baking tray - about 12 x 9 inches.
• In a large bowl, mix the flour, suet and salt together.
• Add sufficient cold water to make a pliable dough.
• Turn the dough out onto a floured board, and knead gently.
• Roll out the pastry into a rectangle of about 10 x 8 inches.
• Spread the surface of the rolled pastry with the jam of your choice, to within 1 inch of the border.
• Moisten the edges of the pastry with some water, and roll it up loosly like a Swiss Roll, starting at the narrow end.
• Press the edges together firmly to seal and gently lift onto a greased/lined baking tray - with the join UNDERNEATH the Roly Poly.
• Bake for about 30-35 minutes until golden brown.
• To Steam:.
• Loosely wrap in greaseproof paper and foil, and steam for 1 1/2 hours.
• To Serve:.
• Serve hot, cut into slices and with custard or cream.

BAKED JAM ROLLS

Steps:

• Preheat oven to 400° or at mark 6. Grease a large ovenproof baking dish.
• To make the suet pastry, mix the flour and suet together in a bowl, and mix in just sufficient cold water to make a firm (but not sticky) dough.
• Roll out the pastry to 1/4-inch thickness on a lightly floured surface to form a strip 8 to 10 inches long. Spread a good layer of jam (warmed, if necessary) over the pastry to within 1/2 to 1 inch of the edges. Moisten the edges of the pastry, roll up carefully from a long side. Pinch the top edge to form a seal. Seal the two ends well too, to prevent jam filling from spilling out during baking.
• Place the jam roll in the baking dish and bake at 400° for about 30 minutes or until golden brown.
• Serve hot or cold. To serve, cut in slices, and serve with custard.
• Alternatively, the mixture can be rolled up in a floured pudding cloth and steamed for about 2 1/2 to 3 hours to make Jam Roly Poly.

ROLY POLY

Steps:

• Preheat the oven to 375°F.
• Mix the flour and baking powder and rub in the butter/margarine.
• Using cold water, make the mix into a pastry.
• On a floured board, roll the pastry out into a rectangle about 1/4 inch thick (it cooks in a deep dish, so make sure the width is small enough to fit in the dish).
• Spread the syrup/jam over the pastry and roll it into a cylinder.
• Place the roll into a deep dish.
• Dissolve the sugar in the warm water and pour over the roll.
• Bake for 30-40 minutes until golden. Serve immediately.

ROLY POLY'S LOW & SLOW BRISKET

Steps:

• Combine Season-All, Garlic Powder, Cayenne Pepper, and Smoked Paprika and mix well.
• Remove about half of the fat cap and place brisket in a large roasting pan.
• Slather lean side with worcestershire sauce and rub with half of the dry mixture. Turn fat side up and repeat with rest of seasonings.
• Cover and cook in slow oven 225 degrees F. for about 8 hours or until fork tender. Check periodically for liquid buildup. When done, remove to cutting board and allow to rest for 20 to 30 minutes. Separate layers and remove
• any remaining fat. Slice across the grain. Serve with your favorite BBQ sauce or with gravy made from pan drippings. Freezes well.