Roll Up Sandwiches Food

ROLL UP SANDWICHES RECIPE

Roll up sandwiches recipe image

These easy to make roll up sandwiches are perfect for kids packed lunch boxes. Make them in under 20 mins for something a little different

Provided by Anneliese Giggins

Categories Packed lunch, Snack

Time 20m

Yield Serves: 1

Number Of Ingredients 2

Ingredients

2 slices of bread per person
Margarine or butter for spreading

Steps:

First of all, carefully slice the crusts from the bread. The leftover crusts can be put into a food processor to make breadcrumbs, or you could toast them and use for 'croutons' in soup.
Now it's time for your child to get involved. Pass your helper a rolling pin and ask them to roll each slice of bread as thin as possible. Keep a watchful eye so that they don't get too carried away and make gaping holes!
Once the slices of bread are suitably flat and thin, your little helper can use a table knife to spread on the filling, starting with the margarine or butter.
If you choose to use grated cheese or carrot in your roll ups then it's best for you to do the grating, but children will love the job of sprinkling it over the bread.
Mashed banana is a great filling as your little helper can use the back of a fork to mash the banana. There will be a great level of satisfaction to have mastered every step by themselves!
Whatever filling you decide to use, now is the time to roll up the bread. Make sure that the shortest edge is closest to you and firmly roll the bread up into a spiral.
If you have time, wrap the rolled sandwich in a piece of cling film, store in the fridge for a little while and then slice into three or four pieces - or eat straight away!

Nutrition Facts : @context https

MAKE-AHEAD SANDWICH ROLLS

Make-Ahead Sandwich Rolls image

Provided by Ree Drummond : Food Network

Time 2h15m

Yield 10 to 12 servings

Number Of Ingredients 9

Ingredients

6 flatbreads or tortillas in assorted colors/flavors (2 red, 2 green, 2 white)
12 slices American cheese
1 pound shaved turkey
1 head romaine lettuce, shredded
1 pound shaved smoked ham
1 cup mayonnaise
1 canned chipotle chile in adobo, diced
Kosher salt and freshly ground black pepper
Serving suggestions: mayonnaise and Dijon mustard

Steps:

For the sandwich rolls: On each piece of flatbread, lay 2 slices of American cheese, a layer of shaved turkey, a layer of lettuce and finally a layer of shaved ham. Roll each flatbread into a large roll and wrap in plastic wrap. Refrigerate for several hours.
For the chipotle mayonnaise: In a medium bowl, mix together the mayonnaise, diced chipotle and salt and pepper to taste.
When ready to serve, remove the flatbreads from the fridge and slice each into 4 or 5 thick rounds. Serve with the chipotle mayonnaise, regular mayonnaise and Dijon mustard.

CRESCENT ROLL-UP SANDWICHES

Crescent Roll-Up Sandwiches image

This is a very easy recipe that I got from a neighbor--makes a great lunch with some soup or a salad! I think she said that she got the recipe from Pillsbury... which makes sense as this is a great way to use crescent rolls! I have made these as ham and swiss, turkey and swiss, roast beef and cheddar. There are so many options! Note: You can make these more of a meal sandwich (for the guys) if you use the large crescet rolls and double the meat and cheese for each sandwich. (So 12 slices of meat with 6 slices of cheese.)

Provided by Dwynnie

Categories Breads

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

1 (8 ounce) can crescent rolls (8 rolls)
1/4 lb sliced meat (8 slices)
1/4 lb sliced cheese (4 slices cut in half diagonally)
2 tablespoons mustard (optional)

Steps:

Preheat oven to 350 degrees F.
Seperate the crescent roll dough into the 8 triangles.
Spread the mustard on the dough (if you are using it).
Put 1 piece of meat and 1 piece of cheese on each roll, folding the meat over the cheese to copy the crescent triangle.
Roll up the crescent roll, wide to narrow, and place on a cookie sheet with the point of the crescent on the bottom.
Bake 15 to 20 minutes or until golden.
Serve warm.

Nutrition Facts : Calories 268.4, Fat 10.6, SaturatedFat 5.3, Cholesterol 46.6, Sodium 535.1, Carbohydrate 31.9, Fiber 2.1, Sugar 2.4, Protein 11

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