Roll Up Sandwiches Food

ROLL UP SANDWICHES RECIPE

Steps:

• First of all, carefully slice the crusts from the bread. The leftover crusts can be put into a food processor to make breadcrumbs, or you could toast them and use for 'croutons' in soup.
• Now it's time for your child to get involved. Pass your helper a rolling pin and ask them to roll each slice of bread as thin as possible. Keep a watchful eye so that they don't get too carried away and make gaping holes!
• Once the slices of bread are suitably flat and thin, your little helper can use a table knife to spread on the filling, starting with the margarine or butter.
• If you choose to use grated cheese or carrot in your roll ups then it's best for you to do the grating, but children will love the job of sprinkling it over the bread.
• Mashed banana is a great filling as your little helper can use the back of a fork to mash the banana. There will be a great level of satisfaction to have mastered every step by themselves!
• Whatever filling you decide to use, now is the time to roll up the bread. Make sure that the shortest edge is closest to you and firmly roll the bread up into a spiral.
• If you have time, wrap the rolled sandwich in a piece of cling film, store in the fridge for a little while and then slice into three or four pieces - or eat straight away!

MAKE-AHEAD SANDWICH ROLLS

Steps:

• For the sandwich rolls: On each piece of flatbread, lay 2 slices of American cheese, a layer of shaved turkey, a layer of lettuce and finally a layer of shaved ham. Roll each flatbread into a large roll and wrap in plastic wrap. Refrigerate for several hours.
• For the chipotle mayonnaise: In a medium bowl, mix together the mayonnaise, diced chipotle and salt and pepper to taste.
• When ready to serve, remove the flatbreads from the fridge and slice each into 4 or 5 thick rounds. Serve with the chipotle mayonnaise, regular mayonnaise and Dijon mustard.

CRESCENT ROLL-UP SANDWICHES

Steps:

• Preheat oven to 350 degrees F.
• Seperate the crescent roll dough into the 8 triangles.
• Spread the mustard on the dough (if you are using it).
• Put 1 piece of meat and 1 piece of cheese on each roll, folding the meat over the cheese to copy the crescent triangle.
• Roll up the crescent roll, wide to narrow, and place on a cookie sheet with the point of the crescent on the bottom.
• Bake 15 to 20 minutes or until golden.
• Serve warm.