Rocket Pops Food

ROCKET POPS

Steps:

• Place the watermelon cubes on a tray, cover with plastic wrap and freeze for 1 1/2 hours or until firm. Place in a food processor with Simple Syrup, lemon juice, mint, if using, and food coloring. Cover and pulse until the mixture resembles a soft sorbet. Transfer to a large pastry bag with a 1/2 inch hole. Fill push-pop molds with mixture. Freeze until firm, about 3 hours. Blue Pops:
• Place the pineapple cubes on a tray, cover with plastic wrap and freeze for 1 1/2 hours or until firm. Place in a food processor with Simple Syrup, lemon juice, mint, if using, and food coloring. Cover and pulse until the mixture resembles a soft sorbet. Transfer to a large pastry bag with a 1/2 inch hole. Fill push-pop molds with mixture. Freeze until firm, about 3 hours.

HEALTHY ROCKET POPS RECIPE

Steps:

• Starting with the Strawberry Layer, blend the ingredients until smooth. Poor into a popsicle mold, filling about 1/3 of the way. Freeze for 15-20 minutes or until just starting to freeze.
• Make the Banana Layer, blending the ingredients smooth. Add to the popsicle mold, filling to about 2/3 full to make the white layer. Freeze for 15-20 minutes or until just starting to freeze.
• Make the Blueberry Layer, blending the ingredients smooth. Add to the popsicle mold, filling to the top. Add the sticks and freeze until firm, about 4-6 hours or overnight.
• To serve, remove the plastic popsicle mold cover by running under hot water for about 10 seconds or let sit at room temperature for a few minutes.

ROCKET POPS! LAYERED POPSICLES

Steps:

• Combine 1 flavor of gelatin with 1/2 cup sugar.
• Pour 1 cup boiling water over mixture and stir until gelatin is dissolved.
• Stir in ice.
• Pour first layer into molds or paper cups to desired height.
• Freeze for 30 minutes or until firm.
• Repeat for all desired layers.
• Once the last layer is poured insert popsicle sticks and freeze for several hours or until completely set.
• Store leftover gelatin in refrigerator.