Rock Shrimp Burgers With Wasabi Mayo Food

SHRIMP BURGERS WITH OLD BAY MAYO

Steps:

• For the shrimp burgers: Coarsely chop half of the shrimp. Put the remaining shrimp in a food processor and pulse until smooth. Combine both shrimp in a large bowl with the breadcrumbs, lemon juice, salt, garlic powder, pepper, scallions and egg and mix. Refrigerate for 10 minutes, and then form into 4 patties. Refrigerate 10 more minutes.
• Heat the oil in a large cast-iron skillet over medium-high heat. Cook the burgers, about 3 minutes per side.
• For the Old Bay mayo: Combine the mayonnaise and Old Bay to taste in a small bowl.
• To serve, spread the buns with the mayo and place the burgers on the buns. Top the burgers with the avocado slices, lettuce leaves and tomato slices.

ROCK SHRIMP BURGERS WITH WASABI MAYO - GEORGE DURAN

Steps:

• For the Wasabi Mayo:
• Mix all the ingredients together. Taste and adjust the seasoning.
• Cover and refrigerate until ready to use.
• For the Rock Shrimp Burgers:
• Process half the shrimp with the egg.
• Coarsely chop the remaining shrimp and put it into a bowl.
• Add the processed shrimp and the parsley, bread crumbs, and salt and pepper to taste.
• Divide the mixture into 4 portions and form them into patties.
• Grill them on medium heat until cooked through, about 3 to 4 minutes per side. (You can also fry them in a skillet with a little oil.)
• To serve:
• Place a burger onto a bun. Top with a slice of tomato and some Wasabi Mayo.
• Cover with the bun top and serve.
• For mini-burgers:
• Prepare the buns by cutting out smaller buns with a 1 1/2-inch diameter ring mold or biscuit cutter.
• Take a heaping tablespoon of the burger mixture and form it into a small patty. Continue with the remaining mixture until all the burgers are formed.
• Grill them over medium heat until browned and cooked through, about 3 to 4 minutes per side.
• Place a shrimp burger onto a mini-bun.
• Top with a slice of cherry tomato and some Wasabi Mayo.
• Cover with the bun top and secure them with a toothpick.

ROCK SHRIMP BURGERS WITH WASABI MAYO

Steps:

• Heat your grill. For the Wasabi Mayo: Mix all the ingredients together. Taste and adjust the seasoning. Cover and refrigerate until ready to use. For the Rock Shrimp Burgers: process half the shrimp with the egg. Coarsely chop the remaining shrimp and put it into a bowl. Add the processed shrimp and the parsley, bread crumbs, and salt and pepper to taste. Divide the mixture into 4 portions and form them into patties. Grill them on medium heat until cooked through, about 3 to 4 minutes per side. (You can also fry them in a skillet with a little oil.) To serve: place a burger onto a bun. Top with a slice of tomato and some Wasabi Mayo. Cover with the bun top and serve. For mini-burgers: Prepare the buns by cutting out smaller buns with a 1 1/2-inch diameter ring mold or biscuit cutter. Take a heaping tablespoon of the burger mixture and form it into a small patty. Continue with the remaining mixture until all the burgers are formed. Grill them over medium heat until browned and cooked through, about 3 to 4 minutes per side. Place a shrimp burger onto a mini-bun. Top with a slice of cherry tomato and some Wasabi Mayo. Cover with the bun top and secure them with a toothpick.