Mee Maws Chicken Casserole Food

MAMAW'S CHICKEN AND RICE CASSEROLE

Mamaw's Chicken and Rice Casserole image

I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)

Provided by katiefbenham

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h20m

Yield 6

Number Of Ingredients 8

Ingredients

3 chicken breasts, cut into cubes
2 cups water
2 cups instant white rice
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of mushroom soup
salt and ground black pepper to taste
½ cup butter, sliced into pats

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g

MAMAW'S CHICKEN AND RICE CASSEROLE RECIPE - (3.8/5)

Mamaw's Chicken and Rice Casserole Recipe - (3.8/5) image

Provided by sunriseko

Number Of Ingredients 8

Ingredients

3 boneless and skinless chicken breasts, cooked and cut into cubes
2 cups water
2 cups instant white rice
1 (10.75-ounce) can cream of chicken soup
1 (10.75-ounce) can cream of celery soup
1 (10.75-ounce) can cream of mushroom soup
Salt and ground black pepper to taste
1/2 cup butter, sliced into pats

Steps:

Preheat oven to 400°F. Grease sides and bottom of a casserole dish. Stir cooked chicken cubes, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture. Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.

MEE MAW'S CHICKEN CASSEROLE

Mee Maw's Chicken Casserole image

Make and share this Mee Maw's Chicken Casserole recipe from Food.com.

Provided by Cupcakes and cuties

Categories Chicken

Time 50m

Yield 1 casserole, 6 serving(s)

Number Of Ingredients 6

Ingredients

4 chicken breasts, boiled
1 (10 1/2 ounce) can cream of chicken soup
8 ounces chicken broth
8 ounces sour cream
1 stalk Ritz cracker, crushed
1/2 cup butter, melted

Steps:

1. Mix cracker crumbs and melted butter.
2. Line a 8 x 11 baking dish with 1/3 cracker mixture.
3. Cube cooked chicken. Combine with soup, broth, and sour cream. Pour mixture over cracker crumbs.
4. Top with reserved cracker crumbs.
5. Bake at 350 degrees for 30 minutes.

Nutrition Facts : Calories 437.8, Fat 35.7, SaturatedFat 18.4, Cholesterol 124, Sodium 643.2, Carbohydrate 5.4, Sugar 0.5, Protein 23.6

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