Rock Radishonioncucumberkohlrabi Salad Food

RADISH CUCUMBER SALAD

Steps:

• In a serving bowl, combine the cucumber, radishes and onion. In another bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Serve immediately.

CUCUMBER, KOHLRABI AND SPINACH SALAD

Steps:

• Place the spinach on a platter and drizzle with half of the lemon juice, 1 tablespoon of the olive oil, and salt and pepper to taste.
• Whisk the remaining lemon juice, remaining 3 tablespoons olive oil, the cider vinegar, lemon thyme, mint, 1/2 teaspoon salt and a few grinds of pepper in a small bowl until combined. Taste and adjust seasoning if needed. Toss the radishes, cucumber, kohlrabi and shallot with the lemon dressing and serve over the spinach. Top with more mint.

RADISH & CUCUMBER SALAD

Steps:

• Quarter the cucumber lengthways. Cut each quarter into roughly 1cm chunks, cutting on the angle to give a more interesting shape. Scatter into a serving bowl or onto a platter. Add the radishes, celery, onion and parsley.
• Put the lemon juice and oil in a glass jar with a lid, season and shake well. When ready to serve, pour the dressing over the salad and toss to combine.

CUCUMBER, CELERIAC AND CITRUS SALAD WITH WARM ROCK SHRIMP

Steps:

• For the Cucumber, Celeriac and Citrus Salad: In a non-reactive saucepan, reduce the orange juice by 80 percent, until a syrupy consistency is reached. Set aside. In a bowl, whisk together the Dijon, soy, vinegar and olive oil. Season with salt and pepper. Toss some of the vinaigrette to coat the celeriac and the rest to coat the cucumbers. Check for seasoning. Using a stainless steel or plastic o-ring (3-inch diameter, 2 inches tall), line with cucumbers then fill with celeriac salad. In a saute pan, add olive oil and caramelize scallions. Add shrimp and season. Cook for 3 minutes and add the citrus, just to warm, 1 minute. Check for seasoning. Top celeriac with warm shrimp. Remove o-ring and drizzle orange syrup around.

THAI CUCUMBER AND RADISH SALAD

Steps:

• In the bottom of a medium bowl, combine vinegar, sugar, oil. Add daikon, cucumber, bell pepper, pepper flakes. Toss and combine. Cover and chill until ready to serve.
• When ready to serve, tear basil into pieces and add to salad. Toss salad to incorporate basil and serve.

ROCK {RADISH,ONION,CUCUMBER,KOHLRABI} SALAD

Steps:

• Take a fork and tine the cucumber peel of each cucumber down lengthways on all side of the cucumber. This will create a design of thin ridges down the peel. Slice in thin rounds.
• Put all of the cut and sliced vegetables in a large serving bowl.
• Sprinkle with salt or salt substitute. Let set.
• In a mixing bowl combine the mayonnaise, sour cream, sugar, celery seed and lemon juice. Stir until mixed.
• Note: cut the sugar in half if you use Miracle Whip Salad dressing.
• Pour out any water that has accumulated in the bottom of the vegetables. Drain well.
• Add your dressing or any dressing of your choice. Toss and serve.
• Wonderful to eat with mashed potatoes.
• Fix the potatoes the way you like them and this salad for a wonderful meatless meal.

CRUNCHY CUCUMBER & RADISH SALAD

Steps:

• Thinly slice the cucumber and radishes, and arrange on a plate.
• Whisk together the vegetable oil and rice wine vinegar, and drizzle over the vegetables to serve.

CREAMY KOHLRABI SALAD

Steps:

• Cut kohlrabi into quarters and steam, covered, over boiling water until tender, 25 minutes.
• When kohlrabi are cool enough to handle, remove the skins with your fingers.
• Place kohlrabi in a medium bowl with scallions and onion.
• In a food processor or blender, combine ricotta, mayonnaise, and mustard and process just until creamy.
• Pour ricotta mixture over kohlrabi mixture and toss well to combine.
• Serve warm or at room temperature.

CUCUMBER, RADISH, AND RED ONION SALAD

Steps:

• Peel, halve, and seed cucumber. Diagonally cut cucumber into thin slices and cut radishes into julienne strips. In a bowl toss together all ingredients and season with salt and pepper.

KOHLRABI SALAD

Steps:

• Peel kohlrabi with a sharp knife until white flesh is revealed.
• Using a mandolin, slice into 2mm slices, then cut into matchsticks.
• Combine with remaining ingredients and 1 tsp sea salt in a large bowl.
• Adjust seasoning to taste .

JAPANESE STYLE CUCUMBER AND RADISH SALAD

Steps:

• Combine onion, radishes and cucumber in a medium bowl.
• Combine vinegar and next 4 ingredients in a small bowl; stir until well blended.
• Drizzle vinegar mixture over cucumber mixture, tossing to coat.
• Cover and chill 15 minutes.
• Sprinkle with sesame seeds before serving.

CUCUMBER, RED ONION, AND RADISH SALAD

Steps:

• Combine first 3 ingredients in large bowl. (Can be prepared 3 hours ahead. Cover; chill).
• Whisk oil, vinegar, sugar and red pepper to blend in small bowl.
• Season with salt and pepper.
• Pour dressing over vegetables; toss.