Robert Irvines French Toast Recipe Is One Of The Food Networks Most Popular So We Tried It Ourselves

FRENCH TOAST (ROBERT IRVINE)

Steps:

• In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
• In a 10 inch or 12 inch skillet, melt butter over medium heat.
• Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate.
• Dip bread into egg mixture.
• Fry slices until golden brown, then flip to cook the other side.
• Serve with syrup.

SAIL AWAY SHRIMP TOAST

Steps:

• Heat soy sauce in a small saucepan and dissolve the brown sugar. In a small mixing bowl, make a slurry with the vinegar and cornstarch and add the slurry to the pot to thicken the sauce. Remove from heat and let cool to room temperature.
• Heat oil in deep fryer to 375 degrees F or follow the manufacturer's instructions for similar foods.
• Lightly toast the bread and lay out on a work surface. Blend the garlic, ginger root, egg, cream, fish sauce and sesame oil in a food processor to make a paste. Add the rock shrimp and pulse to combine. Coat toast with shrimp mixture and sprinkle with sesame seeds. Deep-fry until golden brown and drain on paper towels. Serve with dipping sauce.

ROBERT IRVINE'S FRENCH TOAST

Steps:

• In a small bowl, combine, cinnamon, nutmeg, and sugar and set aside briefly.
• In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.

CRANBERRY FRENCH TOAST

Steps:

• Slice challah bread into thick pieces. Combine cream cheese, sugar, fresh cranberries together. Cut a pocket into the bread and stuff cream cheese mixture inside. Melt butter over medium heat in a saucepan. Beat eggs and milk together in a large bowl. Dip stuffed bread into egg mixture, coating both sides. Place bread in pan, heat 1 to 2 minutes on each side.

FRENCH TOAST

Steps:

• In a small bowl, combine cinnamon, nutmeg, and sugar and set aside briefly.
• In a 10-inch or 12-inch skillet, melt butter over medium heat. Whisk together cinnamon mixture, eggs, milk, and vanilla and pour into a shallow container such as a pie plate. Dip bread in egg mixture. Fry slices until golden brown, then flip to cook the other side. Serve with syrup.