Robbies Recipes Copycat Food

CHICKEN BRYAN (LIKE CARRABBA'S)

Steps:

• Saute garlic and onion in 2 tablespoons butter in a large skillet over medium heat until tender.
• Stir wine and lemon juce into skillet, increase heat to medium-high, and simmer to reduce by half.
• Reduce heat to low and stir in cold butter, one slice at a time.
• Stir in tomatoes, basil, kosher salt, and white pepper. Remove from heat and set aside.
• Brush chicken breasts with olive oil and sprinkle with salt and black pepper.
• Grill chicken over hot coals (or bake in oven) 15-20 minutes, or until cooked through.
• A couple of minutes before chicken is done, place equal amounts of cheese on each breast.
• Spoon prepared sun-dried tomato sauce over chicken.

ROBBY'S PICKLED BAR SAUSAGE

Steps:

• Make brine by combining first four ingredients and bringing to a boil in a saucepan.
• Cut sausage into equal sized links, approximately 3" each.
• Place sausage and bay leaves into a sterilized gallon size glass jar.
• Pour brine over sausage and seal jug.
• Store in refrigerator for 2-3 days. The longer it sits, the better it gets.
• Note: Your ability to fit all of the sausage into the jar will depend on what brand you buy.