Peach Sauce For The Microwave Fat Free Food
PEACH SAUCE FOR THE MICROWAVE - FAT FREE
This is a really yummy sauce for ice cream, frozen yogurt, angel food cake, etc. I made some and froze it to pull out in the winter. I don't figure that the peaches will keep their shape very well after being frozen, but they will still taste great. Adapted from "500 Fat Free Recipes". Feel free to use just over 1/2 cup of brown sugar for the white sugar and molasses combination.
Provided by ladypit
Categories Dessert
Time 15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Peel, pit, and slice the peaches.
- In a microwave safe dish with a lid, mix all the ingredients but the peaches.
- Microwave on high for 6 minutes or until boiling.
- Add the peaches and let it sit.
- Serve cold.
PEACH SAUCE
Steps:
- Combine the peaches, sugar, lemon juice and 2 tablespoons water in a bowl. Set aside to macerate for 10 minutes. Transfer to a small pot and cook over low heat until the peaches are tender and a syrup has formed, 10 minutes. Transfer to a bowl and let cool to room temperature.
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