Johns Torta Azteca Food

TORTAS

Steps:

• Heat a large skillet over medium heat, and pan-fry the round steaks 5 minutes on each side, or to desired doneness.
• Slice the rolls lengthwise. Spread about 1 tablespoon of sour cream onto one side of each roll, and top with about 1/3 cup of mashed pinto beans per sandwich. Place a cooked round steak per sandwich on top of the pinto beans, and then layer each sandwich with one-fourth of the avocado slices, tomato slices, and sliced pickled jalapenos, about 1/2 cup of shredded lettuce, 1/4 cup of cilantro, and 1/4 cup of crumbled queso fresco cheese. Squeeze a lime wedge over each sandwich, close, and serve.

TORTA AZTECA OR PASTEL DE POBRES

Steps:

• Quick fry tortillas in oil for 2 to 3 seconds on each side; drain.
• Line the bottom of a 9-inch square baking pan with 3 tortillas, then start layering sauce, creme cheese, and all of the ingredients. The top will only have sauce, cream and cheese.
• The ingredients from the refried beans down are all suggestions. You can put in any combination you like of the meats, depending on what you have on hand.
• Bake in the oven for about 30 minutes at 350°.
• Garnish with onions, cilantro and avocado.