Imbul Kiri Bath Milk Rice Food
IMBUL KIRI BATH (MILK RICE)
Make and share this Imbul Kiri Bath (Milk Rice) recipe from Food.com.
Provided by Amis227
Categories Bar Cookie
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Coconut Treacle Mix:.
- Pour the treacle into a pot and bring to a boil while stirring.
- Add the Coconut and mix well.
- Take off the heat.
- Add the salt and cloves, mixing well. Set aside.
- Milk Rice:
- Put Rice and water into a pan and bring to a boil.
- Cover and cook for 15 minutes.
- Add coconut milk and Salt.
- Stir with handle of wooden spoon, cover and cook on low heat for another 10-15 minutes (until the milk has been absorbed).
- Remove it from the heat and let it cool slightly.
- Divide the slightly cooled milk rice into two portions.
- On a flat dish, evenly spread out a layer of milk rice using one portion (should be at least 1 cm thick).
- Then evenly spread the coconut treacle mix on top.
- Cover it completely (including the sides) with the second portion of the milk rice.
- It is important to do all this before the milk rice cools down too much as it will become too sticky to handle.
- Cut into blocks.
Nutrition Facts : Calories 1220.3, Fat 77.5, SaturatedFat 68.5, Sodium 707.9, Carbohydrate 132.2, Fiber 19.2, Sugar 58.6, Protein 12.1
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- Wash your rice first, then drain water and put it into the rice cooker or instant pot (which is what I use here) or any pot you cook your rice usually.
- Add water and 1 tsp salt (keep rest of the salt for after). Cook your rice using your usual method. If you're using a rice cooker, turn on the cook switch. If you're using an instant pot, press the rice preset. All you do here is cook rice the normal way but with just a little bit of water than you’d normally use.
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