Moms Russian Tea Food

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MAMA'S OLD-FASHIONED RUSSIAN TEA



Mama's Old-Fashioned Russian Tea image

Our instant Russian Tea mixes with Tang and instant tea powder are good, but nothing can compare to coming in to the wonderful aroma of this old-fashioned beverage as it simmers on the stove! It brings back special memories of Christmas time when I was a child and this was our "special holiday treat" during World War II.

Provided by Gwanny Hill

Categories     Beverages

Time 40m

Yield 20-30 serving(s)

Number Of Ingredients 8

1 gallon water
15 whole cloves
6 cinnamon sticks
4 regular-size tea bags
2 cups orange juice
2 cups pineapple juice
1 cup lemon juice
2 cups sugar

Steps:

  • Boil water with cloves and cinnamon sticks for 20 minutes in large non-aluminum pot.
  • Remove from heat, add the tea bags and cover.
  • Allow mixture to"steep" for at least 4 hours, preferably overnight.
  • After steeping process is completed, combine in another sauce pan the orange, pineapple, and lemon juices with the sugar.
  • Heat gently, stirring to melt and mix the sugar.
  • Drain spices from tea mixture.
  • Combine the tea and juice mixtures.
  • Heat and enjoy!
  • NOTE: Preparation time does not include"steeping time".

RUSSIAN TEA COOKIES



Russian Tea Cookies image

I got this recipe from a friend, and as always, I changed a few things. Her recipe called for melted butter, but I liked the texture better when it was softened, not melted. It's not "traditional," but when in Hawaii, you just gotta use macadamia nuts. But I like the a mix of pecans and walnuts the best if there are no mac nuts. These cookies are so simple to make and use basic ingredients and are a staple in my holiday goody containers. My nephews love to help me make these, because they know they get to make a mess when they roll them in powdered sugar. I like to make them bite-sized, since the big ones make a mess if you don't pop the whole thing in your mouth! The smallest cookie scooper I have is 25 mm, and they come out about less than half the size of a regular cookie scooper. The little guys bake for 7-8 minutes.

Provided by caffeine junkie

Categories     Dessert

Time 25m

Yield 4 dozen

Number Of Ingredients 9

1 cup unsalted butter, softened
1/2 cup powdered sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon salt
1/2 cup pecans, finely chopped
1/2 cup walnuts, finely chopped
powdered sugar

Steps:

  • Preheat oven to 400 degrees. In a large bowl, cream butter and 1/2 cup powdered sugar until smooth. Add almond and vanilla extracts. Slowly add flour and salt to butter mixture, and mix until incorporated. Mix in pecans and walnuts.
  • Use a cookie scooper to scoop the dough and then roll into balls (or use your hands to form 1" balls). Bake for 10-12 minutes. (These cookies barely brown, so if they don't look done, it's okay!).
  • Roll in powdered sugar while still warm, and roll again when cool.

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