BBQ BACON-WRAPPED SCALLOPS
Grab some bacon-wrapped scallops if you think anything is better with bacon! Sprinkled with pepper, BBQ Bacon-Wrapped Scallops are a delicious bacon dish.
Provided by My Food and Family
Categories Father's Day Recipes
Time 18m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat grill to medium-high heat.
- Place bacon on paper towel-covered microwaveable plate. Microwave on HIGH 2-1/2 min. or just until bacon starts to cook but is not crisp. Cool slightly.
- Wrap 1 bacon slice around each scallop. Thread 2 scallops onto each of 4 skewers.
- Grill 7 to 8 min. or until scallops are done and bacon is crisp, turning frequently and brushing with barbecue sauce. Transfer to platter; sprinkle with pepper.
Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1030 mg, Carbohydrate 12 g, Fiber 0 g, Sugar 10 g, Protein 31 g
BACON WRAPPED SHRIMP AND SCALLOPS
Provided by Rachael Ray : Food Network
Categories appetizer
Time 26m
Yield 24 pieces
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F.
- Place shrimp and scallops in a shallow dish or bowl. Dress seafood with lime juice and zest, a generous drizzle of sesame oil, grill seasoning and hot pepper flakes. Wrap each shrimp and scallop with a half slice of bacon. Wrap each shrimp working from head to tail, pulling bacon snuggly around the shrimp. Wrap the bacon around the outside of each scallop. Fasten bacon in place as necessary with picks.
- Arrange the shrimp and scallops on a slotted baking pan, such as a broiler pan, to allow draining while bacon crisps. Bake shrimp and scallops 10 to 14 minutes, until shrimp is pink and curled, scallops are opaque and bacon is crisp. Shrimps may finish before the scallops.
- Arrange cooked seafood on platter and sprinkle with chopped scallions.
BACON WRAPPED SCALLOPS RECIPE
Surf and turf takes on a whole new meaning with these must-have skewers. The perfect mixture of salty, smoky and a hint of sweet scallop, our bacon wrapped scallops recipe is the perfect dish to amp up mealtime. Featuring incredible flavor from our Grill Mates® Roasted Garlic & Herb Seasoning, these grilled scallops are sure to be a crowd favorite. This recipe comes to life with fresh sea scallops and meaty, thick-cut bacon for the perfect bite of glory! Make sure to soak your skewers in water for at least half an hour prior to grilling to ensure they don't burn. Quick and easy to prepare, bacon wrapped scallops are perfect as an entrée, or as a complement to other summertime favorites like a grilled romaine and vegetable salad and seasoned grilled corn. Not in the mood to grill? No worries! Try cooking scallops wrapped in bacon in the air fryer or under the broiler - you can even top them off with a delicious cocktail sauce for dipping. Your friends and family are sure to love these, because wrapping anything in bacon is the way to everyone's heart, right?
Provided by Grill Mates
Categories Entrees,
Yield 4
Number Of Ingredients 4
Steps:
- Mix butter and Seasoning in small bowl. Set aside.
- Arrange bacon slices in single layer on bacon grilling rack or shallow disposable foil pan. Grill over medium-high heat 3 to 5 minutes or until bacon is halfway cooked. Remove bacon from grill; cool slightly.
- Wrap 1 piece of bacon around each scallop. Thread onto skewers. Brush scallops with butter mixture.
- Grill skewers over medium heat 6 to 8 minutes or until scallops are opaque and bacon is crispy, turning occasionally and brushing with any remaining butter mixture.
Nutrition Facts : Calories 352 Calories
BACON WRAPPED SCALLOPS
Recipes for preparing grilled red snapper and bacon wrapped scallops. The only seasoning needed was some freshly squeezed lemon juice and Al's Stolen Fish Sauce.
Provided by David & Debbie Spivey
Categories Main Course
Time 45m
Number Of Ingredients 4
Steps:
- Light your charcoal smoker approximately 30 minutes, or 10 minutes before with a gas smoker, before you want to start making your bacon wrapped scallops.
- Wrap 1 slice of bacon around each scallop. Use toothpicks to secure the bacon around the scallop.
- Place the bacon wrapped scallops onto the grill over indirect heat.
- When the grill is hot, brush the grates lightly with oil, then place the scallops on the grill over indirect heat. Cook, turning only once until your bacon is cooked to the doneness you prefer.
- Transfer to a platter and sprinkle with a squeeze of fresh lemon juice.
Nutrition Facts : Calories 102 kcal, Protein 4 g, Fat 8 g, SaturatedFat 2 g, Cholesterol 18 mg, Sodium 204 mg, ServingSize 1 serving
BACON WRAPPED SCALLOPS
Simple bacon wrapped scallops are grilled on the Traeger pellet grill until they are crisp, tender, and delicious.
Provided by Nicole Johnson
Categories Traeger Recipes
Time 35m
Number Of Ingredients 3
Steps:
- Preheat your pellet grill to 350-375° according to factory instructions.
- Dry your scallops on paper towels until they no longer have excess moisture.
- Wrap in a cut piece of bacon and secure with a toothpick.
- Lay the scallops bacon-side-down on the grill. Shut the lid and cook for 5-7 minutes, and then rotate. You want to work your way around the bacon so all the sides are evenly cooked. Keep the scallop on the bacon side during the whole cook. You won't get grill marks on your scallops, but you will get crispy bacon and tender scallops, so WIN WIN.
Nutrition Facts : Calories 261 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 68 milligrams cholesterol, Fat 14 grams fat, Fiber 0 grams fiber, Protein 28 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 1238 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
BACON WRAPPED SCALLOPS
Bacon Wrapped Scallops - easy appetizer featuring scallops wrapped with bacon and grilled to crispy goodness on bamboo skewers. Simple party food!
Provided by Rasa Malaysia
Categories American Recipes
Time 25m
Number Of Ingredients 4
Steps:
- Wrap the bacon around a scallop nicely and secure tightly with a metal skewer. You may thread two of them onto a skewer. Season both the surfaces of the scallop with some salt and cayenne pepper.
- Heat up the grill and place the bacon-wrapped scallops on the grill. Keep turning the scallops until the bacon becomes charred, brown and slightly crispy. Turn the skewers around so the bacon is grilled with direct heat. Grill until the bacon becomes nicely charred all around. Serve immediately.
Nutrition Facts : Calories 324 calories, Carbohydrate 3 grams carbohydrates, Cholesterol 61 milligrams cholesterol, Fat 27 grams fat, Protein 17 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 4 people, Sodium 715 milligrams sodium
GRILLED MAPLE GLAZED BACON WRAPPED SCALLOPS
The salty bacon, and sweet maple syrup give the grilled scallops a wonderful flavor, quick, perfect for an entree or appetizer, this will be a hit with the family and friends....
Provided by 0stephanie0
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Partially Cook Bacon for 3-5 minutes in a pan, on medium heat, putting a plate or weight on the bacon to flatten it as it cooks. Do not overcook, as it will complete the cooking process on the BBQ. Remove from pan and place the partially cooked bacon slices on a paper towel and pat with papertowels to remove any excess grease, then set aside.
- Lightly Salt the Scallops, and then wrap them with the partially cooked bacon and secure them with toothpicks.
- Mix Maple Syrup and Dijon Mustard together, and coat the bacon wrapped scallops with the mixture, and refrigerate for (1) hour if you have the extra time, if not you can grill them right away.
- Lightly Oil the BBQ grill, and cook until lightly browned. Serve immediately.
Nutrition Facts : Calories 665.1, Fat 51.8, SaturatedFat 17.2, Cholesterol 104.3, Sodium 1434.4, Carbohydrate 21.3, Fiber 0.1, Sugar 15.1, Protein 27
PEACH BOURBON BBQ SHRIMP & BACON WRAPPED SCALLOPS
These incredible little morsels (made at Red Lobster) are the very best thing on the menu. They absolutely melt in your mouth and can easily be made in your own backyard. I found the recipe on the Internet and really wanted to share it with you, my friends on "Zaar". Feel free to adjust the amount of Bourbon to your own liking. We found this just perfect. These can be served as an appetizer or main course.
Provided by Judikins
Categories < 30 Mins
Time 16m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place 6 shrimp on each bamboo skewer, leaving room on either end. Make certain to cover the end of the skewer with foil so it doesn't burn.
- Wrap one piece of bacon around each scallop and place six scallops on each two-pronged skewer so they don't turn.
- Brush both sldes of the shrimp and scallops with olive oil and season with salt and pepper.
- Place the shrimp and scallop skewers on a medium hot grill. Keep an eye on them because they will cook quickly and you don't want to allow burning.
- Grill for approximately 2-3 minutes per side. Take them off when they are ~80 percent done.
- Brush on the Peach Bourbon BBQ sauce during the last moments of cooking or when cooking is complete for added flavor.
- Peach Bourbon BBQ Sauce Preparation:.
- Combine all ingredients in a small sauce pan.
- Bring to a simmer while stirring for 8-10 minutes.
- Cool and place in blender or food processor until smooth.
Nutrition Facts : Calories 987.1, Fat 66, SaturatedFat 21.3, Cholesterol 427.4, Sodium 2665.7, Carbohydrate 19.4, Fiber 1.5, Sugar 4.9, Protein 67.8
BACON-WRAPPED SCALLOPS ON THE GRILL
This is quick go-to recipe for Brunch, hors d'oeuvre, or appetizers.
Provided by jughandle
Categories appetizer Breakfast/Brunch hors d'oeuvre
Time 25m
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees. Preheat grill to medium-high heat.
- Rinse scallops under cold water and pat dry.
- Place 6 skewers or 12 toothpicks in a shallow baking dish. Cover with water and a splash of white vinegar. The water keeps the skewers from burning and the vinegar adds a little acid. Set aside.
- Lay bacon on a baking sheet in a single layer. Bake until brown but still pliable, about 10-15 minutes. Remove from oven and let cool slightly. Rub the scallops with the mustard. Wrap each scallop with one piece of bacon, the browned side facing in. Thread two bacon-wrapped scallops on each skewer through the bacon to hold it in place. If using toothpicks secure the bacon to each scallop.
- Oil the grill with some olive oil, and place the scallops on the hot grill, or in the oven and cook on all sides until the bacon is crispy and scallops are barely cooked through. That should take about 5-10 minutes.
- Cool for a few minutes and either remove the toothpicks or serve with a fork.
Nutrition Facts : ServingSize 1 of 12, Calories 116 kcal, Carbohydrate 2 g, Protein 5 g, Fat 10 g, SaturatedFat 3 g, Cholesterol 18 mg, Sodium 440 mg, Fiber 1 g, Sugar 1 g
BACON WRAPPED SCALLOPS
Bacon Wrapped Scallops can be made any time of the year in the oven, or on the grill! Grilling them alongside some grilled veges is an easy, complete meal with no cleanup!!
Provided by Beth Neels
Categories entree
Time 30m
Number Of Ingredients 4
Steps:
- Place vegetables on skewers. One type of vegetable per skewer.
- Spray with olive oil cooking spray and sprinkle with pepper.
- Place bacon slices on piece of aluminum foil on hot grill.
- Add skewers of vegetables that will take longer to cook. Such as, potatoes, squash, larger fruits.
- Cook bacon until soft. Flip to other side and cook just until starting to brown.
- Add other vegetables and grill until charred and cooked to your liking.
- Allow bacon to cool for a few minutes and wrap 1/2 slice of bacon around each scallop. (see notes)
- Secure bacon with skewer. Spray scallops with cooking spray. Grill over very high heat, until browned on first side. Flip skewer and brown on second side. Do not cook scallops over 130°F.
- Serve scallops with grilled vegetables.
Nutrition Facts : Calories 353 kcal, Carbohydrate 4 g, Protein 22 g, Fat 27 g, SaturatedFat 9 g, Cholesterol 71 mg, Sodium 881 mg, ServingSize 1 serving
EASY BACON-WRAPPED SCALLOPS
Bacon-wrapped scallops are a fan favorite. This appetizer is easy to make and cooks quickly in the broiler.
Provided by Diana Rattray
Categories Appetizer
Time 25m
Yield 24
Number Of Ingredients 3
Steps:
- If serving as an appetizer, keep the toothpicks in place; if serving as a main dish, carefully remove them before serving.
- Enjoy.
Nutrition Facts : Calories 42 kcal, Carbohydrate 1 g, Cholesterol 11 mg, Fiber 0 g, Protein 5 g, SaturatedFat 1 g, Sodium 187 mg, Sugar 0 g, Fat 2 g, ServingSize 24 servings, UnsaturatedFat 0 g
SCALLOPS WRAPPED IN BACON
Steps:
- Preheat the oven to 350 degrees F and line a baking sheet with parchment paper.
- Place the bacon strips on the parchment paper and bake until just beginning to get golden around the edges but still very pliable, 12 to 15 minutes. Remove from the oven and set aside until cool enough to handle.
- Preheat a grill to medium-high heat.
- Season the scallops on all sides with the Essence and salt. Wrap each scallop in 1 piece of the bacon, securing it through the center with a bamboo skewer. Repeat with the remaining scallops.
- When the grill is hot, brush the grates lightly with oil, then place the scallops on the grill and cook, turning frequently, until just cooked through about 7 minutes total. Transfer to a platter and sprinkle with freshly ground black pepper to taste. Garnish each scallop with a dab of the butter and serve immediately.
- Recipe from "New New Orleans Cooking", by Emeril Lagasse and Jessie Tirsch
- Published by William Morrow, 1993.
- Combine all ingredients thoroughly.
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- Begin by preparing the grill. If using a charcoal grill load the chimney starter with charcoal and ignite. Allow the charcoal to burn until all of the charcoal is covered with a layer of fine gray ash, about 20 minutes. Build a thin layer of fire by spreading the coals evenly over the bottom of the grill and allow the grill to heat up to 400°F.
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- Lay out your rasher of bacon and using a blunt knife, scrape the bacon t stretch it and make it very thin.
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- Soak your toothpicks in water for up to an hour, but a minimum of 15 minutes. You want them good and soaked before going under the broiler for a long period of time.
- Prep the bacon. Heat your oven to 400 degrees and arrange in a single layer on a rimmed baking sheet. bake for about 12 minutes, or until bacon is starting to cook, but not fully crispy. Remove, drain and let cool slightly just so it is easier to handle.
- Make sure your scallops are rinsed and the muscle has been removed. Pat dry using a paper towel.
- Wrap each scallop with a strip of bacon, securing with a toothpick. Place on a rimmed baking sheet.
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- Place bacon in a frying pan and cook about 3-4 minute per side or until just slightly cooked and some of the fat has rendered out. Bacon should not be crisp.
BACON WRAPPED SCALLOPS | TRAEGER GRILLS
From traeger.com
- Remove the small, crescent-shaped muscle from the side of each scallop, if still attached. Dry the scallops thoroughly on paper towels, then transfer to a medium bowl.
- Melt butter in a small saucepan, add garlic and cook for 1 minute. Let cool slightly, then pour over the scallops. Season with salt and pepper and gently toss to coat.
- Wrap a piece of bacon around each scallop and secure with a toothpick. Ingredients. 12 Slices thin-cut bacon, cut in half crosswise.
- When ready to cook, set Traeger to 400℉ and preheat with the lid closed for 15 minutes. Grill: 400 ˚F.
- Arrange the scallops directly on the grill grate. Grill for 15 to 20 minutes, or until the scallop is opaque, and the bacon has begun to crisp. If desired, you can turn the scallops on their side, bacon-side down, turning occasionally to crisp the bacon.
- Transfer the scallops to a platter and serve with lemon wedges. * Cook times will vary depending on set and ambient temperatures. Access this, and over a thousand other Traeger recipes on the Traeger App.
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