Roasted Sweet Potato Rounds With Fresh Thyme Recipe 435 Food

ADDICTIVE ROASTED SWEET POTATO ROUNDS

Addictive Roasted Sweet Potato Rounds image

These irresistible sweet potato rounds are crispy on the outside, creamy on the inside, and so easy to make using any oven!

Provided by Brie Norris

Time 30m

Number Of Ingredients 4

Ingredients

1 Large Sweet Potato, about 12 ounces, washed and dried
2 teaspoons Oil (we used melted coconut oil)
¼ teaspoon Ground Cinnamon (optional)
⅛ teaspoon Fine Sea Salt

Steps:

Preheat your oven to 425°F. If using a toaster oven, select the BAKE setting and adjust the cooking rack to the lowest placement. Lightly oil a roasting pan or baking sheet.
Slice the sweet potato into 1/2-inch rounds.
In a medium bowl combine the slices, oil, cinnamon, and salt. Toss well to coat.
Arrange rounds in a single layer on your prepared pan.
Bake sweet potato slices for 10 minutes. Carefully remove the hot pan and flip the rounds with a fork or spatula.
Return to the oven and cook until the sweet potatoes are golden and caramelized about 8 to 10 minutes more.
Serve rounds plain or with your favorite toppings.

Nutrition Facts : Calories 240 calories, Carbohydrate 47.5 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 4.8 grams fat, Fiber 7 grams fiber, Protein 2.6 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 6 ounces, Sodium 52 milligrams sodium, Sugar 0.8 grams sugar

THYME ROASTED SWEET POTATOES

Thyme Roasted Sweet Potatoes image

Sweet potatoes at their easiest! The potatoes slices need to be in single layer against the pan, not on top of one another. Great for a dinner party! Herbes de Provence with thyme or rosemary sprigs can be used instead of just thyme leaves. Serve warm or at room temperature with sprigs for garnish.

Provided by hhsandy

Categories Side Dish Vegetables Sweet Potatoes

Time 55m

Yield 4

Number Of Ingredients 6

Ingredients

4 sweet potatoes, peeled and cut into 1 1/2-inch thick rounds
⅓ cup fresh thyme leaves
3 tablespoons olive oil
4 large garlic cloves, minced
½ teaspoon kosher salt
½ teaspoon red pepper flakes

Steps:

Preheat oven to 450 degrees F (230 degrees C).
Combine sweet potatoes, thyme, olive oil, garlic, salt, and red pepper flakes in a bowl until evenly coated. Arrange coated sweet potato slices in a single layer on a rimmed baking sheet or 9x13-inch baking dish.
Place baking sheet on the top rack of preheated oven; roast until sweet potatoes are tender and slightly browned, about 40 minutes.

Nutrition Facts : Calories 296.6 calories, Carbohydrate 48.3 g, Fat 10.4 g, Fiber 7.5 g, Protein 4.1 g, SaturatedFat 1.5 g, Sodium 366.3 mg, Sugar 9.6 g

THYME-ROASTED SWEET POTATOES

Thyme-Roasted Sweet Potatoes image

This slightly spicy, moist side dish is both deeply satisfying and nutritious. Sweet potatoes are rich in complex carbohydrates and fiber, giving them a low glycemic index (this means that they slow the body's absorption of sugar and help regulate blood-sugar levels). A bonus for weight watchers: All those complex carbs will make you feel fuller longer than white potatoes do.

Provided by Kathryn Matthews

Categories Herb Potato Side Bake Thanksgiving Low Fat Low Cal Wheat/Gluten-Free Healthy Thyme Vegan Vegetarian Pescatarian Paleo Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 7

Ingredients

4 medium sweet potatoes, peeled and cut into 1 1/2-inch-thick rounds
3 tablespoons olive oil
4 large garlic cloves, minced
1/3 cup fresh thyme leaves, plus 6 thyme sprigs for garnish
6 fresh thyme sprigs
1/2 teaspoon kosher salt
1/2 teaspoon red pepper flakes

Steps:

Preheat oven to 450°F. In large mixing bowl, combine all ingredients and toss. Arrange potato slices in single layer on heavyweight rimmed baking sheet or in 13x9-inch baking dish. Place on top rack of oven and roast until tender and slightly browned, about 40 minutes. Serve warm or at room temperature, garnished with thyme sprigs.

OVEN-ROASTED SWEET POTATO SLICES WITH ORANGE AND FRESH THYME

Oven-Roasted Sweet Potato Slices with Orange and Fresh Thyme image

Provided by Food Network

Yield 4 to 6 servings

Number Of Ingredients 7

Ingredients

3 to 4 medium-sized sweet potatoes (about 2 pounds), trimmed, peeled, cut into 1/8-inch-thick slices
1 garlic clove, crushed through a press
2 tablespoons extra-virgin olive oil
1/4 cup packed parsley sprigs
1/2 teaspoon fresh thyme, leaves stripped from the stems, or 1/4 teaspoon dried
1 strip (about 1/2 by 2 inches) orange zest (use a vegetable peeler to remove)
Salt and freshly ground black pepper, to taste

Steps:

Preheat the oven to 400 degrees F. Select a large nonstick sheet pan at least 14 by 10 inches. Combine the sweet potato slices with the garlic and the oil in a large bowl; toss to coat with the oil. Bake, turning the potatoes once or twice as they begin to brown, about 40 minutes. Remove from the oven. Meanwhile, finely chop the parsley, thyme and orange zest together; sprinkle over the potatoes. Sprinkle with salt and pepper. Return to the oven and bake for 10 minutes longer, or until the potatoes are tender, turning them once. Serve hot.