ROASTED SALMON WITH JALAPEñO, HONEY AND LIME
This is speedy weeknight salmon with a kick, thanks to sliced jalapeño, which flavors the honey glaze and cooks alongside the salmon. The chiles caramelize as they roast, becoming spicy and sweet. If you want to reduce the heat slightly, use two jalapeños instead of three. Serve with steamed white or brown rice, spooning the extra glaze over the salmon and rice.
Provided by Lidey Heuck
Categories dinner, weekday, seafood, main course
Time 25m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the oven to 400 degrees. While the oven heats, combine the honey, jalapeños, vinegar and soy sauce in a small saucepan. Bring to a boil, then turn the heat to low and simmer for 10 minutes. Set aside.
- Pat the salmon fillets dry using paper towels. Brush a 9-by-9-inch baking pan (or other similar-size baking pan or dish) with olive oil, then place the fillets in the pan, arranging them evenly without crowding. Brush the fillets generously with olive oil and sprinkle with salt. Pour the glaze and jalapeños over the salmon, spooning some of the glaze onto the fish as it collects in the bottom of the pan.
- Roast the salmon for 6 minutes, then baste with the glaze. Return to the oven and roast until the salmon is cooked through but still slightly rare in the center, another 6 to 8 minutes.
- Spoon the glaze in the pan over the salmon, then squeeze the lime over the salmon, and sprinkle with salt and cilantro, if using. Serve hot with rice on the side, pouring any glaze that remains in the pan over the rice.
BAKED SALMON (WITH LIME, JALAPENO CHIVE AND SOUR CREAM SAUCE)
Make and share this Baked Salmon (with Lime, Jalapeno Chive and Sour Cream Sauce) recipe from Food.com.
Provided by Tonkcats
Categories Mexican
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 500 degrees.
- Butter baking dish. Place salmon in dish skin side down.
- Mix lime juice and butter. Brush over salmon.
- Sprinkle with salt and pepper. Let stand 15 minutes.
- Bake until fish is almost opaque, about 9 minutes per inch of thickness.
- Meanwhile prepare sauce:
- Melt butter in heavy small saucepan over medium-low heat. Add chilies and cook until tender, stirring occasionally, about 3 minutes.
- Add sour cream and stir until heated through; do not boil.
- Mix in lime juice. Add salt and pepper.
- Transfer fish to platter. Spoon sauce over.
- Sprinkle generously with chives.
- Garnish with lime wedges.
Nutrition Facts : Calories 347.2, Fat 20.8, SaturatedFat 9.4, Cholesterol 113.5, Sodium 209.3, Carbohydrate 2.8, Fiber 0.4, Sugar 2.1, Protein 36
JALAPENO HONEY LIME GRILLED CHICKEN
A little bit of sweet, the perfect hint of sour, and the perfect amount of heat make this Jalapeno Honey Lime Grilled Chicken the perfect summer dinner!
Provided by Krissy Allori
Categories Main Course
Time 35m
Number Of Ingredients 7
Steps:
- Using large resealable gallon size plastic storage bag, combine all marinade ingredients WITHOUT the chicken. Squeeze the bag to mix well. Taste the marinade and adjust if desired.
- Add chicken to marinade. Seal bag and refrigerate for at least an hour up to overnight.
- To grill, heat grill over medium to medium high heat. Spray grill with olive oil spray to prevent sticking. Cook for 8-10 minutes on each side until cooked through. Do not over cook and serve immediately.
- Garnish with cilantro. Enjoy!
Nutrition Facts : Calories 415 kcal, Carbohydrate 14 g, Protein 43 g, Fat 19 g, SaturatedFat 3 g, Cholesterol 215 mg, Sodium 784 mg, Sugar 13 g, ServingSize 1 serving
HONEY LIME SALMON
Honey Lime Salmon - sweet and zesty salmon with honey, lime juice and soy sauce. Takes 15 mins and great for tonight's dinner.
Provided by Rasa Malaysia
Categories American Recipes
Time 17m
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F (190°C).
- Season the salmon with salt and black pepper. Mix the honey, soy sauce and lime juice together, stir to combine well.
- Heat up a skillet with the olive oil. When it's heated, add the salmon and cook for a couple of minutes. Add the honey mixture into the skillet, spooning the honey lime sauce on the salmon. Finish it off by roasting the salmon in the oven for 10 minute or until the fish is cooked through. Remove from the oven, garnish with chopped parsley and serve immediately.
Nutrition Facts : Calories 374 calories, Carbohydrate 54 grams carbohydrates, Cholesterol 249 milligrams cholesterol, Fat 43 grams fat, Protein 92 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 1 people, Sodium 1208 milligrams sodium, Sugar 52 grams sugar
HONEY-LIME SALMON
Provided by Marian Burros
Categories easy, lunch, quick, main course
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Mince shallots, garlic and from half to all of the remaining jalapeno. Combine in a small bowl with the lime juice and the honey.
- Heat a small saute pan until very hot, and add the oil; reduce heat to medium-high, and saute salmon on one side for about 1 minute. Turn salmon, and add shallot mixture. Reduce heat to medium, and cook until done, following the Canadian rule: measure the salmon at the thickest part and cook 8 minutes to the inch. The salmon should be done in about 5 minutes.
HONEY LIME SALMON RECIPE
An easy seared salmon that's topped with a honey lime glaze.
Provided by Rena
Categories Main Course
Time 20m
Number Of Ingredients 6
Steps:
- Heat 1 teaspoon of olive oil in a medium pan over high heat. Season the salmon generously with salt and pepper.
- Place the salmon, skin side up, in the pan and cook for approximately 4 minutes on each side or until fish is opaque.
- In a small bowl whisk together the remaining 2 teaspoons of olive oil, honey, lime juice, zest, and salt and pepper to taste.
- Drizzle the glaze over the salmon and cook for 1 more minute, using a spoon to baste the salmon with the glaze.
- Serve immediately, garnished with cilantro and lime wedges if desired.
Nutrition Facts : Calories 345 kcal, Carbohydrate 12 g, Protein 33 g, Fat 17 g, SaturatedFat 2 g, Cholesterol 93 mg, Sodium 76 mg, Sugar 9 g, ServingSize 1 serving
HONEY JALAPENO SALMON FILLETS
I love sweet and spicey. You can double this recipe easily. I love this and have used it on shrimp also.
Provided by MARIA MAC
Categories Healthy
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Combine honey, lemon juice and jalapeno in a small saucepan and bring to a boil. Reduce heat and simmer over very low heat for 10 minutes.
- Meanwhile, rinse salmon and pat dry. Brush lightly with oil and season with salt and pepper.
- Grill or broil for about 5 minutes per side over medium heat, brushing with half the honey mixture. When salmon is cooked to your liking, remove from grill or broiler and drizzle with remaining glaze.
Nutrition Facts : Calories 351.3, Fat 7.5, SaturatedFat 1.4, Cholesterol 77.4, Sodium 128.4, Carbohydrate 37.5, Fiber 0.4, Sugar 35.9, Protein 34.8
SALMON FILLET WITH CILANTRO, LIME, AND JALAPENO
This cilantro lime salmon dish is highly delectable and looks absolutely amazing!
Provided by Danielle
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 30m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine cilantro, 2 tablespoons olive oil, lime juice, and garlic in a blender. Season with salt and black pepper.Blend until creamy smooth.
- Brush a baking pan with remaining oil and place salmon in the pan. Spread cilantro mixture on the salmon; arrange tomato and jalapeno on top. Season with salt and black pepper.
- Bake in the preheated oven, uncovered, until fish flakes easily with a fork, 15 to 20 minutes.
Nutrition Facts : Calories 205.8 calories, Carbohydrate 1.4 g, Cholesterol 48.7 mg, Fat 12.3 g, Fiber 0.5 g, Protein 21.1 g, SaturatedFat 2.1 g, Sodium 74.7 mg, Sugar 0.7 g
GARLIC LIME OVEN BAKED SALMON RECIPE
Oven Baked Salmon Recipe: garlic, lime, and jalapeño makes for a zesty combination that complements the richness of Salmon. Loads of flavor with minimal effort!
Provided by Sommer Collier
Categories dinner Fish Main Course Seafood
Time 22m
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees Line a large rimmed baking sheet with parchment paper and lay the salmon fillet on it. Pat dry with a paper towel.
- Whisk the oil, lime zest, and garlic together. Grate the jalapeño and smell for spiciness. If it is very spicy (or you are sensitive to spice) add only half the grated pepper. Otherwise, add it all to the oil mixture. Pour the mixture over the salmon fillet and salt the pepper liberally.
- Bake for 10-14 minutes, until just cooked through, but not dry. Squeeze lime juice over the top and serve warm.
Nutrition Facts : ServingSize 1 serving, Calories 264 kcal, Carbohydrate 2 g, Protein 30 g, Fat 15 g, SaturatedFat 2 g, Cholesterol 83 mg, Sodium 67 mg, Fiber 1 g, Sugar 1 g
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