Roasted Red Pepper Bean Dip Easy Food

ROASTED RED PEPPER AND WHITE BEAN DIP

Steps:

• Place all ingredients through the crushed red pepper in the bowl of a food processor. Pulse until completely smooth. Add 3 tablespoons Silk Original Cashewmilk and pulse again until combined and creamy. Transfer dip to a small bowl, cover, and refrigerate for at least an hour or until ready to serve.
• Sprinkle with pine nuts and serve with warm toasted naan and assorted chopped vegetables.

ROASTED RED PEPPER BEAN DIP: EASY RECIPE

Steps:

• Combine garlic, oil, lemon juice, salt and roasted pepper in small food processor and pulse until pureed.
• Add the beans, and pulse until dip is creamy and spreadable.
• Serve chilled.

ROASTED RED PEPPER AND GARLIC BEAN DIP

Steps:

• Preheat the oven to 375 degrees F.
• Slice off the top 1/3 of the garlic head with a serrated knife, exposing the cloves. Drizzle the oil over the cloves and with some salt. Tightly wrap the head in aluminum foil and transfer it to the oven. Roast until the garlic is very soft and deep golden brown, about 45 minutes. When cool enough to handle, remove 4 cloves for the dip and reserve the rest for another use.
• Put the cannellini beans, garbanzo beans, roasted peppers, cumin, tahini, lemon juice, granulated garlic, granulated onion, cayenne and the 4 roasted garlic cloves in a food processor and pulse until chunky. While pulsing, slowly add the chicken stock and mix until smooth,
• Transfer the mixture into a large nonstick skillet over medium-high heat. Cook, stirring, until the mixture begins to bubble, about 5 minutes. Season with salt and pepper. Serve warm or at room temperature with tortilla chips for dipping.

ROASTED RED PEPPER, FETA, AND WHITE BEAN DIP

Steps:

• Combine beans, peppers, lemon juice, garlic, oil, cayenne, salt, and black pepper in the bowl of a food processor fitted with a metal blade. Process until smooth.
• Add the feta and oregano and pulse to combine.
• Transfer contents to a small bowl and serve with pita wedges.

ROASTED RED PEPPER DIP

Steps:

• In a small bowl, combine the first five ingredients. Stir in the roasted red peppers. Cut a thin slice off one long side of sweet red pepper; remove seeds. Spoon dip into pepper cup. Serve with vegetables.

SUNSET FOODS' ROASTED RED PEPPER DIP

Steps:

• Place peppers in blender; puree.
• Add tomato, mayonnaise, almonds, vinegar, garlic and salt; puree until smooth.
• Slowly add oil while blender is running.
• The dip can be refrigerated in an airtight container for up to 4 days.
• Return to room temperature before serving.
• Serve with vegetables, crostini or pita crisps.
• *To roast peppers, heat broiler; place whole peppers on foil-lined baking sheet and broil, turning as needed, until blackened on all sides, remove to brown paper bag; remove skins once cool enough to handle.
• **To toast almonds, heat skillet over medium heat, add almonds, cook, stirring, until almonds are lightly browned, about 2 minutes, do not overcook.

ROASTED RED PEPPER DIP

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a small baking dish, mix the roasted red peppers, Monterey Jack cheese, cream cheese, mayonnaise, sour cream (or yogurt), onion, garlic, Dijon mustard, and cumin.
• Bake in preheated oven for 20 minutes or until bubbly and lightly browned on top.
• Serve warm with tortilla chips.
• Makes 4 cups.

WHITE BEAN AND ROASTED RED PEPPER DIP

Steps:

• Place the drained beans, red peppers, salt, basil (or cumin), paprika, garlic cloves, olive oil, and vinegar in a food processor. Pulse until smooth.
• Serve as is or refrigerate until later. Will keep perfectly at on outdoor party/tailgate!

ROASTED RED PEPPER DIP

Steps:

• Mix all ingredients together and spread in a shallow, oven-proof dish.
• Bake at 350 degrees for about 20 minutes, or till hot and bubbly and lightly browned.
• Serve warm with your favorite crackers or chips.

ROASTED RED PEPPER DIP

Steps:

• Combine all ingredients in a small food processor.
• Blend until smooth.
• Serve with broccoli florets, baby carrots, apsparagus spears, bell-pepper spears, or breadsticks.

BLACK BEAN AND ROASTED RED PEPPER DIP

Steps:

• In a food processor, combine all ingredients except the garnishes; mix thoroughly.
• Serve in a bowl garnished with tomatoes and cilantro.
• Serve with Tortilla chips and/or assorted raw vegetables.