Roasted Radishes With Balsamic Honey Food
SIMPLE ROASTED RADISHES WITH BALSAMIC
Easy to make and easier to eat! Roasted radishes with balsamic vinegar.
Provided by Linda & Alex
Time 30m
Number Of Ingredients 4
Steps:
- Preheat the oven to 400° (204 °C)
- Wash the radishes and slice them down the center. Leave the leaves on as they're quite delicious when roasted. Arrange them on a rimmed baking sheet and drizzle with the olive oil and salt and pepper. Roast for 10 minutes then flip the radishes and roast for another 10 minutes, or until they begin to brown.
- Arrange them on a platter and drizzle with the balsamic vinegar.
- Enjoy!
ROASTED CARROTS AND RADISHES
Never had a roasted radish? You must try this! Carrots complement the flavor well, and I don't really care for radishes raw.
Provided by Kathleen
Categories Side Dish Vegetables Carrots
Time 25m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine radishes and carrots on a rimmed baking sheet and drizzle with olive oil. Sprinkle with garlic salt and lemon-pepper seasoning; toss to coat.
- Roast in the preheated oven until tender, 20 to 25 minutes.
Nutrition Facts : Calories 146.3 calories, Carbohydrate 6.3 g, Fat 13.6 g, Fiber 2.2 g, Protein 0.6 g, SaturatedFat 1.9 g, Sodium 626.5 mg, Sugar 3.5 g
ROASTED RADISHES WITH BALSAMIC & HONEY
Provided by Kristy
Number Of Ingredients 6
Steps:
- Preheat oven to 450F.
- Mix together melted butter, honey, balsamic, salt and pepper. Toss with radishes then spread onto baking sheet. Roast for 15-20 minutes or until just crisp-tender.
- Taste and season with additional salt and pepper, if desired. Serve warm or at room temperature.
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