ROASTED BUTTERNUT SQUASH PIZZA
Steps:
- Preheat the oven to 425°F and line or grease a rimmed half-sheet pan.
- Cut the butternut squash into 1-inch cubes. Toss with 3 tablespoons of olive oil and 1/2 teaspoon kosher salt and fresh-ground black pepper. Roast, stirring once, for about 15 minutes, until just tender. It's ok if the squash is slightly underdone.PRO TIP: To break down a whole butternut squash, trim the top and bottom from the squash. Use a vegetable peeler to peel the squash. Cut the long neck portion into cubes. Then, slice the bulbous bottom portion in half length lengthwise. Scoop the seeds and membrane, then dice each half. This Food52 article breaks the process down well, with photos.
- While the butternut squash roasts, prepare your remaining ingredients.
- Flour, stretch, and press the pizza dough into a half-sheet pan that's been greased with the remaining olive oil and dusted with cornmeal or flour. Dust the pizza dough with flour as necessary to prevent it from sticking. TIP: If you want to save a dish, or only have one half-sheet pan, just wait until the butternut squash is out of the oven. When the sheet pan cools, just re-grease and proceed.
- Sprinkle the mozzarella over the pizza dough. Add the onion, then the roasted butternut squash, followed by the crumbled blue or goat cheese, sage, and rosemary. Add a sprinkle of salt and pepper.
- Bake for 20 to 25 minutes, or until the bottom of the pizza crust is golden brown. PRO TIP: Place the sheet pan on the bottom rack of the oven. The radiant heat from the oven floor will help brown the bottom of the crust. You could also put the sheet pan directly on top of a pizza stone.
- Drizzle the honey over the pizza. Cut into slices and serve hot.
WINTER SQUASH SOUP
Provided by Ina Garten
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Heat the butter and oil in a heavy - bottomed stockpot, add the onions, and cook over medium - low heat for 10 minutes, or until translucent. Add the pumpkin puree, butternut squash, chicken stock, salt, and pepper. Cover and simmer over medium - low heat for about 20 minutes, until the butternut squash is very tender. Process the mixture through the medium blade of a food mill. Return to the pot, add the half - and - half, and heat slowly. If the soup needs more flavor, add another teaspoon of salt. Serve hot with garnishes, if desired.
- Cook's Note: To serve with croutons, remove the crusts from 2 slices of white bread, cut them in 1/2-inch cubes, and saute them in 1 tablespoon of butter until browned. Season with salt and pepper.
ROASTED PUMPKIN (WINTER SQUASH)
Don't discard that Halloween/Thanksgiving pumpkin you bought for decoration. It will provide you with many side dishes as well as deserts. This is one of my favorites.
Provided by m10419
Categories Vegetable
Time 1h10m
Yield 4 Slices, 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400°F.
- Spray 8"x8" baking dish with cooking spray.
- Arrange 4 pumpkin section, skin side down, in dish.
- Salt and pepper to taste.
- Place 2 pats butter on each pumpkin section.
- Sprinkle with brown sugar to taste.
- Cover dish and place on center rack of oven for one (1) hour.
Nutrition Facts : Calories 148.3, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 102.6, Carbohydrate 11.7, Sugar 5.5, Protein 0.1
ROASTED WINTER SQUASH
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 1h45m
Yield 8 to 12 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees F.
- Peel the squash with a vegetable peeler. Halve lengthwise, discard the seeds, then cut into 1-inch dice. Place in a large bowl.
- Heat the butter in a medium skillet over medium-high heat. When the butter ceases to foam and has turned a light brown, pull the pan off the heat and immediately add the sage, rosemary, sugar, vinegar (stand back so as not to get splattered), and molasses. Mix well and bring up to a boil. Reduce heat and let simmer over medium-low heat for 1 to 2 minutes to meld the flavors. Season with a pinch of salt and pepper.
- Pour the vinegar mixture over the squash and toss well, then transfer to a heavy rimmed baking sheet or baking dish large enough to hold the squash in a single layer. Place in the oven and roast, tossing at least once, until very tender and caramelized, about 1 hour. Set aside until cool enough to handle but still warm, so the liquids are runny.
- Working in batches, if necessary, transfer the warm squash and all the cooking liquids to a food processor and process until smooth. Use immediately, or refrigerate for up to 5 days, or freeze for up to 2 months.
More about "roasted pumpkin winter squash food"
WINTER SQUASH SOUP WITH ROASTED PUMPKIN SEEDS RECIPE
Web Dec 6, 2013 In a large pot, melt the butter. Add the onion, celery and garlic and cook over moderate heat, stirring, until softened, about 5 …
From foodandwine.com
4/5 (190)Total Time 1 hr 15 minsAuthor Susur Lee
From foodandwine.com
4/5 (190)Total Time 1 hr 15 minsAuthor Susur Lee
- In a large pot, melt the butter. Add the onion, celery and garlic and cook over moderate heat, stirring, until softened, about 5 minutes. Add the white wine and simmer for 3 minutes. Add the stock and water and bring to a boil. Add the squash, cover partially and simmer over moderately low heat until tender, about 30 minutes.
- Working in batches, puree the soup in a blender. Return the soup to the pot, bring to a simmer and season with salt, white pepper and nutmeg. Garnish with the pumpkin seeds, a drizzle of honey and the cucumber.
ROASTED WINTER SQUASH WITH VANILLA BUTTER RECIPE - KAY …
Web Feb 26, 2015 4 tablespoons unsalted butter, at room temperature. 1/2 vanilla bean, seeds scraped. 4 pounds mixed squash (such as kabocha, …
From foodandwine.com
5/5 (3)Category Side DishAuthor Kay ChunTotal Time 45 mins
From foodandwine.com
5/5 (3)Category Side DishAuthor Kay ChunTotal Time 45 mins
BEST SQUASH AND PUMPKIN RECIPES - MARTHA STEWART
Web Sep 15, 2021 Best Squash and Pumpkin Recipes Find recipes for winter squash and pumpkin from Martha Stewart, including pumpkin pie, squash soup, roasted butternut squash, stuffed acorn squash, and …
From marthastewart.com
From marthastewart.com
HOW TO ROAST A PUMPKIN | KITCHN
Web Sep 28, 2020 Lightly brush the flesh of the pumpkin wedges with oil. Roast the pumpkin. Roast until fork tender, 35 to 40 minutes. Remove the skin. Remove the pumpkin from the oven, and cool for about 10 minutes …
From thekitchn.com
From thekitchn.com
HOW TO ROAST PUMPKIN & SQUASH SEEDS | WILLIAMS …
Web Oct 6, 2016 Mix them into a nutty granola mix. Blend pumpkin seeds into a Latin-inspired dip. Garnish a pumpkin soup with seeds that have been roasted with cayenne, cumin and cinnamon. Sprinkle them on salads …
From blog.williams-sonoma.com
From blog.williams-sonoma.com
WINTER SQUASH | THE NUTRITION SOURCE | HARVARD T.H.
Web Sprinkle a pinch of salt or any other herbs or seasonings desired (if you prefer sweeter, try cinnamon, pumpkin pie spice, or nutmeg). Roast at 275-300 degrees F for 20-25 minutes or until seeds start to brown. It is …
From hsph.harvard.edu
From hsph.harvard.edu
ROASTED BUTTERNUT SQUASH - EASY CINNAMON MAPLE …
Web Oct 31, 2018 Instructions. Preheat oven to 425ºF. On TWO baking sheets divide cubed butternut squash. Divided and sprinkle olive oil, pumpkin pie spice, and salt (NOT MAPLE SYRUP) over the squash on the two …
From mamagourmand.com
From mamagourmand.com
PUMPKIN-AND-WINTER SQUASH GRATIN RECIPE
Web Mar 29, 2019 Preheat oven to 425°F with an oven rack about 8 inches from heat. Combine bread, parsley, and thyme in a food processor; pulse until coarsely chopped. Transfer to a large bowl, and toss with melted …
From southernliving.com
From southernliving.com
HOW TO ROAST SQUASH AND PUMPKINS - A PRETTY LIFE IN …
Web Nov 3, 2011 Cut the squash or sugar pumpkin in half, then scrape out the seeds and stringy bits. Place each half into a baking dish, cut side up (like in the pictures), then add some water to the bottom of the pan. Add 1 tbsp …
From aprettylifeinthesuburbs.com
From aprettylifeinthesuburbs.com
ROASTED WINTER SQUASH PIE (PUMPKIN PIE) - DOMESTIC DREAMBOAT
Web Nov 9, 2017 Roasted Winter Squash Pie (Pumpkin Pie) Ingredients: Butternut squash or sugar (pie) pumpkin or acorn squash (see note) Canola oil Half and half cream Milk …
From domesticdreamboat.com
From domesticdreamboat.com
50 OF GRANDMA’S BEST SQUASH RECIPES - MSN
Web Apr 24, 2023 Make the most of fall's harvest with the best squash recipes around. From butternut to acorn, hubbard to fresh pumpkin, these recipes are just like the ones …
From msn.com
From msn.com
SAUTEED VEGETABLES RECIPE (20 MINUTES!) - WHOLESOME YUM
Web Apr 27, 2023 Prep. Heat olive oil in large skillet or saute pan over medium-high heat, until shimmering. Saute hard vegetables. Add the carrots and onions. Cook, stirring …
From wholesomeyum.com
From wholesomeyum.com
HOW TO COOK PUMPKIN OR WINTER SQUASH - 3 EASY …
Web Nov 7, 2020 Cut pumpkin in half and remove seeds and strings. Place pumpkin halves cut side down in roasting pan and add about 1/2 inch (1.5 cm) of water. Place pan in pre …
From commonsensehome.com
From commonsensehome.com
ROASTED PUMPKIN SEEDS - AND ALL SQUASH - LIFE CURRENTS
Web Nov 9, 2020 Instructions. Clean and prepare seeds, toss cleaned seeds with oil and salt. Air fryer: Preheat air fryer to 350° F. Place seeds in a air fryer safe pan or on a piece of …
From lifecurrentsblog.com
From lifecurrentsblog.com
KALE SALAD WITH ROASTED DELICATA SQUASH AND POMEGRANATE
Web Step 1. Position racks in the middle and lower third of the oven and preheat to 400 degrees. Place the squash on a large, rimmed baking sheet, drizzle with 2 teaspoons of the oil, 2 …
From washingtonpost.com
From washingtonpost.com
7 DELICIOUS PUMPKIN VARIETIES PERFECT FOR ROASTING INTO A SALADY …
Web Apr 26, 2023 The best pumpkin for roast salad is the Delicata squash. It has a sweet, nutty flavor and is packed with nutrients. The Delicata is a small, round pumpkin with a …
From cookindocs.com
From cookindocs.com
ROASTED PUMPKIN (OR WINTER SQUASH) ON LAMB'S LETTUCE
Web 2 tablespoons balsamic vinegar 1 tablespoon mustard salt & freshly ground black pepper 6 tablespoons olive oil 200 g lamb's lettuce (7oz) 5 tablespoons pumpkin seeds (2 1/2 oz) …
From food.com
From food.com
34 PLANT-BASED WINTER SQUASH RECIPES - MINIMALIST BAKER
Web 10-ingredient creamy fall soup with carrots and butternut squash in roasted acorn squash bowls. The ultimate healthy comfort food this fall and winter. Make The Recipe. GF VG …
From minimalistbaker.com
From minimalistbaker.com
HOW TO ROAST A WHOLE BUTTERNUT SQUASH OR PUMPKIN
Web Oct 16, 2022 1 whole butternut squash or pumpkin Instructions Set oven to 375 degrees. Wash squash, cut a few deep slits to release steam and place squash in baking dish. …
From cookeatpaleo.com
From cookeatpaleo.com
30 BEST WINTER VEGETABLE RECIPES TO MAKE ALL SEASON
Web Apr 26, 2023 Yum! Go to Recipe. 9. Easy Oven-Roasted Carrots. If you’re on the hunt for a side dish that’s easy and delicious, look no further than these oven-roasted carrots! All …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
89 BEST WINTER SQUASH RECIPES TO MAKE THE MOST OF YOUR KABOCHA ...
Web Nov 5, 2020 This aromatic alternative to pumpkin pie calls for roasted fresh kabocha squash—a dense, sweet variety—and a twist on the classic crumble topping. Get This …
From epicurious.com
From epicurious.com
ROASTED KABOCHA SQUASH | JAPANESE PUMPKIN - DRIVE ME HUNGRY
Web Sep 20, 2019 Preheat your oven to 400°F. Liberally apply oil to the surface of the kabocha squash wedges. Add additional flavorings now. Place the wedges skin side down on a …
From drivemehungry.com
From drivemehungry.com
HOW TO MAKE ROASTED PUMPKIN SEEDS (OR ANY WINTER SQUASH!)
Web Oct 25, 2022 ½ cup unshelled pumpkin seeds (or other winter squash, rinsed) 1 tsp salt 1 tsp olive oil ¼ tsp salt ¼ tsp garlic powder ¼ tsp paprika Instructions Preheat the oven …
From wellnessmama.com
From wellnessmama.com
RECIPES WITH JULIE VAN ROSENDAAL: USING UP LEFTOVER PUMPKIN AND …
Web Nov 1, 2022 Spread out in a single layer, drizzle with oil, sprinkle with salt (or any spices you like) and roast at about 400 F for 10 to 20 minutes, depending on the size of your …
From cbc.ca
From cbc.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love