Blackberry Quench Food
BLACKBERRY QUENCH
Make and share this Blackberry Quench recipe from Food.com.
Provided by Jan H.
Categories Beverages
Time 15m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Put boiling water over blackberries.
- Add salt, grated rind, orange and lemon juices.
- Let simmer slowly for 5 minutes.
- Press through sieve, then add cold water and sugar.
- Place in fridge until cold, several hours.
Nutrition Facts : Calories 61.7, Fat 0.1, Sodium 29.5, Carbohydrate 15.6, Fiber 1.3, Sugar 13.7, Protein 0.5
BLACKBERRY SHAKES (BOBBY FLAY)
I first saw this prepared on Bobby Flay's Grill It! Show a few years ago. And I recently stumbled across the copy of the recipe that I printed immediately after watching that episode. In warmer weather when you're cooking outdoors more often, you can do as Bobby Flay did and put the sugared blackberries in a metal bowl and heat them right on your outdoor grill.
Provided by Northwestgal
Categories Low Protein
Time 10m
Yield 4 shakes, 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine the pint of blackberries and sugar in a small saucepan and cook over high heat until the sugar has melted and the berries are soft and just starting to break down.
- Put the cooked berries, ice cream, pomegranate juice and milk in a blender and puree until thick and creamy.
- Pour into tall glasses and garnish each glass with a few berries.
More about "blackberry quench food"
BLACKBERRY SODA - GOURMANDE IN THE KITCHEN
From gourmandeinthekitchen.com
Reviews 2Category DrinksServings 2Total Time 45 mins
- Combine the blackberries, water, and sugar in a heavy bottomed sauce pan. Crush the berries with a potato masher then add the lemon juice to the pot. Bring the mixture to a boil over medium-high heat then reduce the heat to medium and simmer for 30 minutes, stirring occasionally until the liquid has reduced and the mixture has thickened.
- Place a fine mesh strainer over a large bowl and pour the blackberry mixture into the strainer. Gently press on the solids with a spatula to extract all of the syrup then discard the solids. Allow the syrup to cool then store in the refrigerator for up to a week.
- Fill a glass with ice, add the desired amount of syrup and fill to the top with club soda. Stir to combine and garnish with fresh berries.
- To make a cocktail simply add 1 1/2 ounces of coconut rum or vodka to the glass before adding the club soda.
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