NOT YOUR GRANDMA'S BREAD PUDDING
Provided by Kardea Brown
Categories dessert
Time 2h25m
Yield 8 to 10 servings
Number Of Ingredients 15
Steps:
- For the bread pudding: In a large bowl, whisk together the cream and eggs. Add the brown sugar, raisins, butter, cinnamon, ginger and 1 cup granulated sugar. Mix well. Gently stir the bread cubes into the egg mixture. Refrigerate for 1 hour.
- Preheat the oven to 350 degrees F and coat a 9-by-13-inch baking dish with cooking spray.
- Pour the bread mixture into the prepared baking dish. If desired, sprinkle the top with the remaining 2 tablespoons of sugar. Bake until a knife inserted into the middle comes out clean, 45 to 50 minutes.
- Meanwhile, for the bourbon sauce: Combine the confectioners' sugar, bourbon, butter, milk and cinnamon in a medium saucepan, bring to a simmer over low heat, whisking constantly until thickened and no longer watery, 2 to 3 minutes. Serve with the bread pudding warm, at room temperature or chilled.
GRANDMOTHER'S BREAD PUDDING
This recipe comes from my grandmother who raised me. Besides looking after my siblings and me, she worked the farm and ran another business on the side. How she did all that, I'll never know! She's a tremendous cook and the goodies from "Edith's Kitchen" are always welcomed and eagerly devoured - this bread pudding is one of the best!
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 9 servings.
Number Of Ingredients 14
Steps:
- For pudding, combine first five ingredients in a large bowl. Add bread and raisins; mix well. Turn into a greased 9-in. square baking pan. Bake at 350° for 50 minutes. , Meanwhile, for sauce, combine yolks, sugar and cornstarch in the top of a double boiler. Gradually add milk, stirring until smooth. Cook over boiling water, stirring constantly, until the mixture thickens and coats a metal spoon. Remove from the heat and stir in vanilla. Serve pudding and sauce warm or chilled.
Nutrition Facts : Calories 379 calories, Fat 8g fat (4g saturated fat), Cholesterol 137mg cholesterol, Sodium 169mg sodium, Carbohydrate 69g carbohydrate (55g sugars, Fiber 1g fiber), Protein 9g protein.
MY GRANDMOTHER'S GINGER-JAM BREAD AND BUTTER PUDDING
Provided by Nigella Lawson : Food Network
Categories dessert
Time 1h25m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F.
- Grease a pudding dish or a shallow baking dish with the capacity of about 1 1/2-quarts with some of the butter.
- Put the raisins in a small bowl, pour the rum over and microwave them for 1 minute, then leave them to stand. This is a good way to soak them quickly but juicily.
- Make the sandwiches with the brown bread, butter and ginger jam (2 tablespoonfuls in each sandwich); you should have some butter left over to smear the top later. Now cut the sandwiches in 1/2 into triangles and arrange them evenly along the middle of the dish. I put 1 in the dish with the point-side uppermost and so on, then squeeze a sandwich-triangle down each side - but you do as you please. Sprinkle with the raisins and unabsorbed rum that remains in the bowl.
- Whisk the egg yolks and egg together with the sugar, and mix in the cream and milk. Pour this over the triangles of bread and leave them to soak up the liquid for about 10 minutes, by which time the pudding is ready to go into the oven. Smear the bread crusts that are poking out of the custard with the soft butter, mix the ground ginger and Demerara sugar together and sprinkle this mixture on your buttered crusts and the lightly over the rest of the pudding.
- Sit the pudding dish on a baking sheet and put in the oven to cook for about 45 minutes or until the custard has set and puffed up slightly. Remove, let sit for 10 minutes - by which time the puffiness will have deflated somewhat - and spoon out into bowls, putting a pitcher of custard, should you wish, on the table to be served alongside.
GRANDMOTHER'S BREAD PUDDING WITH LEMON SAUCE
Comforting is the best way to describe this lovely, flavorful bread pudding. And the drizzle of tangy lemon sauce offers a little zing!
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 15 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, combine the first eight ingredients. Stir in bread cubes and raisins. Transfer to a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 45-55 minutes or until a knife inserted in the center comes out clean., For sauce, combine the sugar, cornstarch, salt and water in a large saucepan until smooth. Bring to a boil over medium heat, stirring constantly. Remove from the heat. , Stir a small amount of hot filling into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. , Remove from the heat; gently stir in lemon juice and butter. Serve with bread pudding. Refrigerate leftovers.
Nutrition Facts : Calories 344 calories, Fat 11g fat (6g saturated fat), Cholesterol 140mg cholesterol, Sodium 244mg sodium, Carbohydrate 55g carbohydrate (42g sugars, Fiber 1g fiber), Protein 7g protein.
OLD FASHIONED BREAD PUDDING
Make and share this Old Fashioned Bread Pudding recipe from Food.com.
Provided by rowen
Categories Dessert
Time 1h
Yield 8-12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F.
- Put butter in small bowl.
- Scald milk (heat till just below boiling) and pour over butter, stir to mix well.
- Beat eggs.
- Gradually stir into milk mixture. Stir in sugar, salt, and cinnamon.
- Put bread cubes and raisins in a 1-1/2 quart baking dish; pour in milk mixture. Stir gently to moisten the bread evenly.
- Set in a larger pan; add hot water to the outer pan to come halfway up the sides of the baking dish.
- Bake 40 to 45 minutes or until a knife inserted into the center comes out clean.
- Serve warm or cold.
GRANDMA'S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE RECIPE - (3.9/5)
Provided by francesn
Number Of Ingredients 15
Steps:
- PUDDING: Heat oven to 350°F. Combine bread and raisins in large bowl. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat until butter is melted, about 4 to 7 minutes. Pour milk mixture over bread; let stand 10 minutes. Stir in all remaining pudding ingredients. Pour into greased 1 1/2-quart casserole. Bake for 40 to 50 minutes or until set in center. SAUCE: Combine all sauce ingredients except vanilla in 1-quart saucepan. Cook over medium heat, stirring occasionally until mixture thickens and comes to a full boil, about 5 to 8 minutes. Stir in vanilla. To serve, spoon warm pudding into individual dessert dishes; serve with sauce. Store any leftovers in the refrigerator.
GRANDMA'S BREAD PUDDING
This bread pudding recipe is easy to make with just a few simple ingredients. This is one of our family's favorite recipes and perfect served with a big scoop of ice cream!
Provided by Danielle
Categories Dessert
Time 1h
Number Of Ingredients 7
Steps:
- Spray a 9x13 baking dish with nonstick cooking spray. Place the cubed challah bread into the prepared baking dish and spread it around into an even layer. Set aside.
- In a very large mixing bowl, whisk together the eggs, sugar, milk, vanilla, nutmeg, and cinnamon until fully combined. Pour the mixture evenly over the bread in the prepared baking pan, making sure all of the bread is coated. Allow to sit and soak up the mixture for about 15 minutes.
- Meanwhile, preheat the oven to 350°F (177°C). Once the 15 minutes is over, place the bread pudding in the oven and bake for 45 to 50 minutes or until the top is set.
- Remove from the oven and allow to cool slightly before serving.
GRANDMA'S BREAD PUDDING
Make and share this Grandma's Bread Pudding recipe from Food.com.
Provided by GeoWillis
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Break bread into casserole dish/bowl.
- Add Cinnamon to bread and mix.
- Mix eggs, sugar, vanilla and milk in cooking pot.
- Bring pot to bowl by heating on high and stirring bottom with a spatula to scrape well.
- Add half of the heated mix to the bowl of bread. Try to cover all bread,but do not mash bread.
- Bake on middle rack for 1 hour.
- With second half of mix, make pudding by heating and adding a mixture of flour and half a cup of water in a shaker, like thickening a gravy.
Nutrition Facts : Calories 336.3, Fat 7.7, SaturatedFat 3.8, Cholesterol 111.5, Sodium 291, Carbohydrate 59.6, Fiber 1.8, Sugar 34.9, Protein 8.1
GRANDMA'S BREAD PUDDING WITH VANILLA SAUCE
The most simple and delicious bread pudding I have ever made. The vanilla sauce makes it very special and the sauce is super simple. (Find the recipe for the Vanilla Sauce in the "Directions" section of the Grandma's Bread Pudding with Vanilla Sauce recipe.) Make full recipe for 9x13 baking dish. Make half recipe for 8x8 baking dish.
Provided by theroyses57
Categories Dessert
Time 1h30m
Yield 1 9x13 casserole dish, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Grandma's Bread Pudding Recipe Directions.
- Combine sugar, salt, flavoring, cinnamon and egg. Add milk slowly, stirring constantly. Add bread cubes and melted butter and mix thoroughly. Pour into well buttered baking dish 9x13. Set 9x13 dish inside baking pan of warm water. Bake at 350 degrees at least 1 hours until inserted knife comes out completely clean.
- Vanilla Sauce Recipe (topping for Grandma's Bread Pudding Recipe).
- Combine 2 tablespoons flour, 1 cup sugar, 1/4 teaspoon salt and 2 cups of milk in saucepan. Cook until thickened, stirring constantly. When thickened, remove from heat and add 2 tablespoons of butter and 1 teaspoon of vanilla flavoring.
- Let sauce cool and serve over the bread pudding. Taste best when sauce is cooled.
Nutrition Facts : Calories 247.3, Fat 11.7, SaturatedFat 6.9, Cholesterol 78.8, Sodium 319.4, Carbohydrate 30, Fiber 0.6, Sugar 18.3, Protein 6.6
GRANDMOTHER'S BREAD PUDDING
This recipe comes from my grandmother who raised me. Besides looking after my siblings and me, she worked the farm and ran another business on the side. How she did all that, I'll never know! She's a tremendous cook and the goodies from 'Edith's Kitchen' are always welcomed and eagerly devoured - this bread pudding is one of the best!
Provided by Allrecipes Member
Time 1h10m
Yield 9
Number Of Ingredients 12
Steps:
- For pudding, combine first five ingredients in a large bowl. Add bread and raisins; mix well. Turn into a greased 9-in. x 9-in. baking pan. Bake at 350 degrees F for 50 minutes.
- Meanwhile, for sauce, combine yolks, sugar and cornstarch in the top of a double boiler. Gradually add milk, stirring until smooth. Cook over boiling water, stirring constantly, until the mixture thickens and coats a metal spoon. Remove from the heat and stir in vanilla. Serve pudding and sauce warm or chilled.
Nutrition Facts : Calories 361.6 calories, Carbohydrate 69.9 g, Cholesterol 120.5 mg, Fat 5.9 g, Fiber 1.1 g, Protein 8.5 g, SaturatedFat 2.7 g, Sodium 182.2 mg, Sugar 55.8 g
NOT YOUR GRANDMOTHER'S BREAD PUDDING
I recently pruchased a dozen very large Hot Cross Buns on my way home from visiting my new grandson in Alberta, only to discover they were really stale (packaged in one of those "clam shells" as bakery departments are known to do). Unwilling to throw them out, I thought I should try making Bread pudding out of them. I'm going make it every Easter!
Provided by Brenda G
Categories Dessert
Time 1h30m
Yield 12-16 serving(s)
Number Of Ingredients 12
Steps:
- Cut buns into half inch cubes.
- drizzle melted butter over cubes and toss gently to coat.
- add brown sugar, raisins, cinnamon, Skor pieces and almonds, mixing gently to combine.
- place in a lightly greased 4 quart casserole dish, set aside.
- Combine eggs, salt, and vanilla, beating until fluffy with a wisk.
- add liquid coffee whitener to cooled milk and wisk into egg mixture.
- Pour over bun cube mixture and gently press cubes into liquid.
- Place casserole dish in a large pan ( I used my roaster) and fill with hot water one third up the side of the casserole dish.
- Bake @ 350 degrees for about 1 1/4 hours, or until knife inserted in the centre comes out clean.
Nutrition Facts : Calories 393.1, Fat 25.1, SaturatedFat 11.6, Cholesterol 157.3, Sodium 347.1, Carbohydrate 35.1, Fiber 1.8, Sugar 25.7, Protein 9.7
MOM'S THANKSGIVING BREAD PUDDING
This is my mother's bread pudding recipe. Every year, I make it about 10 times between Thanksgiving and Christmas-everybody loves it! It is delicious warm, but also quite good cold with milk poured over it.
Provided by BarbMazz
Categories Bread Pudding
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Butter a 2-quart casserole or baking dish.
- Spread bread slices with butter, then use a sharp knife to cut each slice into 4 squares.
- Arrange 1/2 of the bread squares in the bottom of the prepared casserole. Sprinkle with raisins and 1/2 of the cinnamon. Cover with remaining bread and cinnamon.
- Heat milk in a medium saucepan over medium heat just until a film forms over the top, 3 to 4 minutes. Remove from the heat and add sugar; stir until dissolved.
- Pour some of the hot milk into the beaten eggs, whisking quickly to avoid scrambling the eggs. Pour the mixture back into the saucepan and whisk until smooth and thoroughly combined. Stir in vanilla and pour mixture over the bread.
- Set the casserole in a pan and fill with 1 inch hot water. Bake in the preheated oven until a knife inserted in the center comes out clean, 40 to 50 minutes. Serve warm.
Nutrition Facts : Calories 379.9 calories, Carbohydrate 47.1 g, Cholesterol 133.3 mg, Fat 17.5 g, Fiber 1.4 g, Protein 10 g, SaturatedFat 9.8 g, Sodium 300.6 mg, Sugar 30.1 g
GRANDMOTHER'S BREAD PUDDING
This recipe comes from my grandmother who raised me. Besides looking after my siblings and me, she worked the farm and ran another business on the side. How she did all that, I'll never know! She's a tremendous cook and the goodies from 'Edith's Kitchen' are always welcomed and eagerly devoured - this bread pudding is one of the best!
Provided by Allrecipes Member
Time 1h10m
Yield 9
Number Of Ingredients 12
Steps:
- For pudding, combine first five ingredients in a large bowl. Add bread and raisins; mix well. Turn into a greased 9-in. x 9-in. baking pan. Bake at 350 degrees F for 50 minutes.
- Meanwhile, for sauce, combine yolks, sugar and cornstarch in the top of a double boiler. Gradually add milk, stirring until smooth. Cook over boiling water, stirring constantly, until the mixture thickens and coats a metal spoon. Remove from the heat and stir in vanilla. Serve pudding and sauce warm or chilled.
Nutrition Facts : Calories 361.6 calories, Carbohydrate 69.9 g, Cholesterol 120.5 mg, Fat 5.9 g, Fiber 1.1 g, Protein 8.5 g, SaturatedFat 2.7 g, Sodium 182.2 mg, Sugar 55.8 g
GRANDMA'S CHOCOLATE PUDDING
Donna Hughes of Rochester, New Hampshire reminisces, "My grandmother always made this creamy, very chocolaty pudding when we visited."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4-6 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, cocoa and flour. Add water and milk; stir until smooth. Cook over medium heat, stirring constantly, until mixture comes to a boil. Cook until thick, about 1 minute. Remove from heat; stir in vanilla and salt. Cool to room temperature, stirring several times. Pour into a serving bowl or individual dishes. Serve warm or chill.
Nutrition Facts : Calories 213 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 55mg sodium, Carbohydrate 44g carbohydrate (35g sugars, Fiber 1g fiber), Protein 4g protein.
MOM'S OLD FASHIONED BREAD PUDDING
My mother made this my whole while growing up. Never before had I tasted anything this good and never had anything since. It is the Hard sauce that makes it so different from other recipes. just try it once and you will be hooked for life and so will your friends and family.
Provided by dklarson
Categories Breads
Time 1h
Yield 8-10 slices, 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Scald milk with butter; set aside to cool.
- In a large bowl place torn bread pieces, sprinkle with as much cinnamon as you like. Sprinkle 1/2 cup sugar, 1/4 tsp salt and 2 eggs (slightly beaten) over cinnamon sugar bread pieces. Mix gently.
- Pour cooled scalded milk and butter over the bread mixture and add any optional items before pouring into greased loaf pan. Mixture should fill the bread pan.
- Place the loaf pan in a large baking pan and fill with 1" of water (called a water bath).
- Bread pudding is done when a knife inserted in center comes out clean. Oven temps may vary and so would the baking time.
- Slice into 1" slices and serve warm. top with a dollop of the Hard Sauce(see below).
- May be warmed in microwave for leftovers.
- Hard Sauce recipe:.
- Beat butter until creamy. Gradually add powdered sugar and then vanilla until all mixed.
- Spoon a dollop on a slice of warm bread pudding. Mmm--enjoy!
Nutrition Facts : Calories 536, Fat 33, SaturatedFat 20.2, Cholesterol 137.7, Sodium 445, Carbohydrate 57.6, Fiber 2.7, Sugar 42.9, Protein 5.4
More about "grandmothers bread pudding food"
GREAT GRANDMA'S BREAD PUDDING RECIPE | SIDECHEF
From sidechef.com
4/5 (2)Total Time 1 hr 30 minsCuisine AmericanCalories 9 per serving
- Preheat oven to 350 degrees F (180 degrees C). Cube the Bread (2 cup). Make sure to compress it, so there is just a little more than the suggested amount. In a small bowl, lightly beat the Egg (4). Heat Milk (2 cup) to scalding in a pan on the stove top.
- Put 2 cups of water into a 9 x 13 inch pan. Grease an 8 x 8 inch pan with cooking spray. Add bread to the milk. Stir, and let bread soak for a few minutes.
- Add Granulated Sugar (1/2 cup), Butter (1 tablespoon), Salt (1/4 teaspoon), and Vanilla Extract (1 teaspoon). Mix well. Let cool a bit, and add the eggs. Stir to combine.
GRANDMA'S OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE ~ …
From webfoxe.com
OLD FASHIONED BREAD PUDDING JUST LIKE GRANDMA USED TO MAKE
From carolcooks2.com
GRANDMA'S OLD-FASHIONED BREAD PUDDING - BUZZMEED.COM
From buzzmeed.com
‘NOT YOUR GRANDMOTHER’S’ BREAD PUDDING
From myyellowfarmhouse.com
GRANDMA’S BREAD PUDDING RECIPE | UNITED KINGDOM
From tfninternational.com
GRANDMA’S OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE!
From glamalia.com
GRANDMOTHER KNIGHT'S BLUEBERRY BREAD PUDDING RECIPE
From delishably.com
GRANDMA’S BREAD PUDDING | 12 TOMATOES
From 12tomatoes.com
GRANDMA'S BREAD PUDDING RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRANDMA’S OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE
From allwecook.com
VERY SIMPLISTIC BREAD PUDDING {GRANNY'S RECIPE} - COOKING WITH K
From cookingwithk.net
GRANDMA'S BEST BREADS | ALLRECIPES
From allrecipes.com
OLD FASHIONED BREAD PUDDING - JULIAS SIMPLY SOUTHERN
From juliassimplysouthern.com
GRANDMA’S OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE
From ptish.com
HOW TO MAKE GRANDMA'S OLD FASHIONED BREAD PUDDING
From recipesjunkie.com
KARDEA BROWN'S NOT YOUR GRANDMA’S BREAD PUDDING - YOUTUBE
From youtube.com
GRANDMOTHER'S BREAD PUDDING - REVIEW BY SHERRIE HILL
From allrecipes.com
GRANDMA'S OLD-FASHIONED BREAD PUDDING {GLUTEN FREE}
From fearlessdining.com
GRANDMA’S OLD FASHIONED BREAD PUDDING WITH VANILLA SAUCE
From lifewithjanet.com
GRANDMA'S SECRET RECIPE BREAD PUDDING – MUST LOVE HOME
From mustlovehome.com
OLD FASHIONED BREAD PUDDING | JUST PLAIN COOKING
From justplaincooking.ca
NOT YOUR GRANDMA’S BREAD PUDDING - DELICIOUS MISS BROWN
From kardeabrown.com
GRANDMA'S BREAD PUDDING RECIPE - WHAT'S COOKIN' ITALIAN STYLE …
From whatscookinitalianstylecuisine.com
MARY'S WRITING NOOK: GRANDMA'S BREAD PUDDING
From maryswritingnook.blogspot.com
GRANDMA'S OLD FASHIONED BREAD PUDDING RECIPES ALL YOU …
From stevehacks.com
OLD FASHIONED BREAD PUDDING RECIPES - GRANDMA'S BEST BREAD …
From homemade-dessert-recipes.com
GRANDMOTHERS BREAD PUDDING WITH LEMON SAUCE FOOD
From wikifoodhub.com
50 FRUGAL 1930’S RECIPES THAT YOUR GRANDMA MADE
From prudentpennypincher.com
GRANDMA ANNE'S BREAD PUDDING - GREAT GRUB, DELICIOUS TREATS
From greatgrubdelicioustreats.com
MY GRANDMOTHER’S BREAD PUDDING | EL MEJOR NIDO
From elmejornido.com
GRANDMA'S BREAD PUDDING RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love