Rhubarb Oatmeal Crisp Dessert Food

EASY RHUBARB CRISP

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
• Mix flour, brown sugar, oats, butter, and cinnamon together in a bowl until crumbly. Press 1/2 of the oat mixture into the bottom of prepared baking dish. Sprinkle rhubarb over oat mixture.
• Combine white sugar, water, cornstarch, and vanilla extract in a saucepan over medium heat; cook and stir until thick and clear, about 5 minutes. Pour sugar mixture over rhubarb. Sprinkle remaining oat mixture over rhubarb.
• Bake in the preheated oven until crisp is lightly brown and bubbling, about 1 hour.

STRAWBERRY RHUBARB CRISP

Steps:

• Preheat oven to 350 degrees F.
• Place strawberries and rhubarb in a large bowl. Add sugar, corn starch, vanilla and lemon juice; stir to combine. Transfer to an 8x8 or 9x9 baking dish.
• Mix oats, flour, and brown sugar together in a small bowl. Add butter and mix to combine until mixture is crumbly. Spread over fruit mixture.
• Bake in preheated oven for 1 hour, until fruit mixture is thick and the topping is golden brown.
• Serve warm with a scoop of vanilla ice cream.

RHUBARB CRISP

Steps:

• Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
• Spread rhubarbs in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over rhubarbs.
• Bake about 30 minutes or until topping is golden brown and rhubarbs are tender when pierced with a fork. Serve warm with cream.

RHUBARB OAT DESSERT

Steps:

• In a large bowl, combine the flour, oats, brown sugar, nuts, baking soda and salt. Cut in butter until crumbly. Press 3 cups into an ungreased 13-in. x 9-in. baking dish; set aside., Soak rhubarb in 1 cup cold water for 3 minutes; drain. In a saucepan, combine sugar and cornstarch. Stir in remaining cold water until smooth. Add rhubarb, vanilla and food coloring if desired. Bring to a boil; cook and stir for 5 minutes or until thickened. Spoon over crust; sprinkle with remaining crumb mixture. Bake at 350° for 23-25 minutes or until golden brown. Serve with ice cream if desired.

RHUBARB CRISP WITH CRUNCHY OAT CRUST AND TOPPING

Steps:

• Heat the oven to 350 F (180 C/Gas 4).
• Enjoy your dessert drizzled with cream or top it with a big scoop of ice cream.

RHUBARB OATMEAL CRISP DESSERT

Steps:

• 1. Melt 3 T. butter in sauce pan; add cornstarch & sugar. Stir until blended. Add rhubarb; cook mixture over medium heat until rhubarb is soft, about 5 minutes, stirring gently. Remove from heat and cool. When cooled, spread into greased 9" square baking pan.
• 2. Preheat oven to 375°F. To make topping, combine brown sugar, flour, oats, cinnamon, nutmeg and salt. Mix cold butter in until it resembles coarse crumbs. Sprinkle over filling in baking pan.
• 3. Bake for 35-40 minutes. Serve with whipped cream/cool whip or ice cream, if desired.

GRANDMA BEV'S RHUBARB DESSERT (RHUBARB CRISP)

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Mix 1 cup flour and confectioners' sugar together in a bowl; cut butter into flour mixture using a pastry cutter or two forks until mixture is crumbly. Press flour-butter mixture into an 8-inch square pan.
• Bake crust in the preheated oven until golden brown, 15 to 20 minutes.
• Mix white sugar, 1/4 cup flour, baking powder, and nutmeg into the beaten eggs. Fold rhubarb into egg mixture; pour rhubarb filling into the baked crust.
• Bake in the preheated oven until filling is bubbling, 35 minutes.

TART RHUBARB CRISP

Steps:

• Preheat oven to 400°F.
• Slice rhubarb into 3/4 inch chunks.
• Place in a 13x9-inch baking dish, add sugar and flour.
• In a processor mix flour and butter cut into pieces until small pea size clumps appear add sugar, oatmeal, cinnamon; pulse to combine.
• Sprinkle over rhubarb.
• Bake 35 minutes.

RHUBARB CRISP

Steps:

• Mix rhubarb, sugar and flour, place in 9 x 13 pan.
• Mix remaining ingredients, sprinkle on top of rhubarb mixture.
• Bake at 375 for 45 minutes.

STRAWBERRY RHUBARB OATMEAL

Steps:

• Bring the milk or water to a light simmer in a small saucepan.
• Add the rest of the ingredients, reduce heat and simmer uncovered for 5-7 minutes until thickened.
• Remove from heat and let sit for 3-5 minutes to further thicken, then scoop into a bowl and serve with additional fresh sliced strawberries and a drizzle of plant-based milk and/or maple syrup.

30 BEST RHUBARB DESSERT RECIPE COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a rhubarb treat in 30 minutes or less!

RHUBARB CRISP

Steps:

• Preheat oven to 375 degrees F.
• Combine the rhubarb, sugar, cornstarch and lemon juice in an 8x8 or 9x9 baking dish. Toss to evenly distribute the sugar and cornstarch with the rhubarb.
• In a large bowl, mix the butter into the oats, flour, cinnamon, and salt using a fork or your hands until it resembles pea-sized crumbs. Add chopped nuts, if using.
• Sprinkle the crisp topping over the rhubarb filling, then bake for 35-40 minutes until the filling is bubbling and the crisp topping is lightly browned.
• Cool for at least 15 minutes before serving with vanilla ice cream.