Sugar Free Raisin Bar Food

SUGAR-FREE RAISIN BARS RECIPE

Steps:

• Preheat your oven to 350 degrees F.
• Combine all your ingredients in a mixing bowl, except for the raisins. Stir to combine.
• Fold the raisins until evenly incorporated.
• Transfer to a baking casserole of your choice with parchment paper. Ensure to have some excess parchment paper hanging outside your casserole.
• Bake for roughly 30 minutes or until golden brown.
• Transfer onto cooling racks and allow to cool completely while still in the baking casserole.
• Once cool, use the excess parchment paper as leverage to place these onto your working area. Portion these into bars and serve.

SUGARLESS BARS

Steps:

• Cut dates and prunes into small pieces. Boil dates, prunes, raisins, and water for 5 minutes. Add margarine. Mix and set aside to cool.
• Preheat oven to 350 degrees F (180 degrees C).
• Mix the eggs, vanilla and nuts. Add to the fruit mixture. Sift the flour, baking soda and salt and add to the fruit mixture. (If you want a spicy bar add 1/2 tsp. Cinnamon and 1/4 tsp. Nutmeg to the flour.)
• Spread in 7 x 11 inch pan and bake for 25-30 minutes.

SUGAR-FREE RAISIN BARS

Steps:

• In a saucepan over medium heat, cook raisins, water, butter, cinnamon and nutmeg until butter is melted; continue cooking for 3 minutes. Add all remaining ingredients. , Spread into an 8-in. square baking dish that has been sprayed with cooking spray. Bake at 350° for 25-30 minutes or until lightly browned.

SUGAR-FREE RAISIN BARS

Steps:

• In a saucepan over medium heat, cook raisins, water, margarine, cinnamon and nutmeg until margarine is melted; continue cooking for 3 minutes.
• Cool.
• Add all remaining ingredients and mix well.
• Spread into an 8-inch square pan coated with nonstick cooking spray.
• Bake at 350° for 20-25 minutes or until lightly browned.

SUGAR-FREE RAISIN BAR

Steps:

• In a saucepan over medium heat, cook raisins, water, margarine, cinnamon, nutmeg until margarine is melted, Continue cooking for 3 minutes.
• Stir together all remaining ingredients ending with flour. Add to raisin mixture until well blended.
• Spread in a 8-inch square baking dish that has been sprayed with Pam.
• Bake at 350F for 30 minutes or until lightly browned.

SUGAR−FREE RAISIN BARS

Steps:

• In a saucepan, over medium heat, cook the first 5 ingredients until margarine is melted; continue cooking for 3 minutes. Add all remaining ingredients.
• Spread into an 8−inch square baking dish that has been sprayed with nonstick cooking spray. Bake at 350ºF for 25 to 30 minutes or until lightly browned. cut into bars.

YUMMY RAISIN TEA BISCUITS - NO SUGAR ADDED

Steps:

• Pre-heat oven to 450*.
• Soak raisins in hot water so they are moist for baking.
• Mix first five ingredients, cut in butter until it is pea sized.
• Add milk, stir to combine (don't over mix), dough will come together when kneaded.
• Drain raisins and stir until combined.
• Turn onto lightly floured surface, knead 8-10 times.
• Roll to 3/4" thickness, cut with biscuit cutter. 2" cutter makes 15 biscuits.
• Brush with milk and sprinkle with splenda (or sugar).
• Bake on ungreased cookie sheet for 12-15 minutes.