Sugar Free Thanksgiving Cranberry Sauce Food

SUGAR-FREE KETO CRANBERRY SAUCE

Steps:

• Combine the cranberries, water, erythritol, and orange zest in a medium saucepan. Bring to a boil, then reduce heat to a gentle simmer. Simmer for 10-15 minutes, until the cranberries pop and a sauce forms.
• Remove from heat. Stir in the vanilla extract.

SUGAR FREE CRANBERRY SAUCE

Steps:

• Combine the cranberries and water in a medium saucepan. Cook over medium heat until all the berries pop, about 5-7 minutes. Add the other ingredients and reduce the heat to low. Cook until desired thickness. It will thicken further as it cools.
• Store in the fridge for up to 2 weeks or you can freeze it. I love having some on hand to put on top of my Baked Brie.

SUGAR FREE CRANBERRY SAUCE

Steps:

• Combine water and cranberries in a medium saucepan. Bring just to boiling; reduce heat.
• Boil gently, uncovered, over medium heat 8 minutes, stirring occasionally (skins will pop).
• Remove from heat mash slightly.
• Stir in Equal; cover and chill.

SUGAR FREE THANKSGIVING CRANBERRY SAUCE

Steps:

• Rinse berries and simmer on stove until all the berries are popped.
• Remove from heat and cool to room temperature.
• You may strain the berries if you want a smooth sauce.
• In a microwave safe container pour the 1 cup of cold water and sprinkle the gelatin over the top.
• Allow the gelatin to soften (about 1 minute).
• Microwave on high for a couple of minutes until the water is hot and the liquid is clear. It is not necessary to boil.
• Stir this into the cooked cranberries or the strained juice.
• Make sure it is cooled to room temperature, then add your sweetener.
• Taste to see if it is sweet enough and then refrigerate.

THANKSGIVING CRANBERRY SAUCE (DIABETIC)

Steps:

• Put cranberries in a pot on the stove, and pick through to remove soft and/or brown ones.
• Add the rest of the ingredients, stir, and bring to a boil on medium-high heat.
• Stir frequently - the cranberries will pop, and then release their "gel" and the sauce will come together like magic. This takes about 10 minutes.
• Remove from heat and let cool completely before refrigerating.