FRESH PEACH SUNDAE SAUCE
Found this one on the recipe wall at Wilson Farms in Lexington MA. I haven't tried this yet (I haven't come across good fresh peaches lately), but I definitely intend to. If you prefer, the oj can be subbed with orange liqueur or peach brandy.
Provided by Muffin Goddess
Categories Sauces
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a 2-quart saucepan, stir together the sugar, cornstarch, nutmeg and cinnamon. Mix in the water and juice. Bring this to a boil over medium heat, stirring constantly. Reduce heat and simmer for one minute.
- Stir in the peaches and continue simmering for 4 to 5 minutes, stirring occasionally, until peaches soften slightly. Remove from heat. Because the peaches will continue to cook in the hot syrup, you don't want to overcook them while pan is on the heat.
- Serve warm or cold over ice cream.
ROASTED PEACH SUNDAE SAUCE
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Lay the peaches out on the lined baking sheet and sprinkle with 2 tablespoons of the brown sugar. Roast until lightly caramelized and tender, 25 to 30 minutes. Let cool slightly.
- In a small saucepot, melt the butter over low heat. Add the honey, cinnamon, lemon juice, remaining 1 tablespoon brown sugar and a pinch of kosher salt. Add the peaches. Bring to a simmer and cook, stirring occasionally, until the liquid is slightly reduced, 3 to 4 minutes. Remove from the heat and stir in the vanilla extract. If the sauce is too thick, add 1 tablespoon of water. Serve warm over vanilla ice cream.
ROASTED PEACH NAPOLEON
Provided by Food Network Kitchen
Categories dessert
Time 3h
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Make the pastry cream: Whisk 1/2 cup milk, 1/3 cup granulated sugar, the salt, egg yolks and cornstarch in a medium bowl. Combine the remaining 1 1/2 cups milk and 1/3 cup granulated sugar with the vanilla seeds and pod in a medium saucepan; bring to a low simmer over medium heat. Slowly pour the hot milk mixture into the bowl with the yolk mixture, whisking constantly. Return to the pan and bring to a simmer, whisking; cook, whisking, until thickened, 1 more minute. Transfer to a bowl and remove the vanilla pod. Lay plastic wrap directly on the surface and refrigerate until cold, about 1 hour, 30 minutes.
- Meanwhile, roast the peaches: Preheat the oven to 400 degrees F. Combine the peaches, granulated sugar, lemon juice, and vanilla seeds and pod in a medium bowl; toss gently to coat. Transfer to a rimmed baking sheet and spread in a single layer. Roast, tossing once, until tender and glossy, about 30 minutes. Let cool.
- Cook the puff pastry: Coat a baking sheet with cooking spray. Unroll the puff pastry sheets on a generously floured surface and arrange them so they overlap by about 2 inches to make 1 large piece of pastry. Lightly flour a rolling pin and roll out the dough into a 17-by-12-inch rectangle. Carefully transfer the dough to the prepared baking sheet and prick all over with a fork. Bake, pricking it again halfway through, until golden and crisp, 25 to 35 minutes. Let cool completely on the baking sheet, then transfer to a cutting board and cut crosswise into 3 equal pieces.
- Assemble the napoleon: Lay 1 piece of puff pastry on a platter. Spread with half of the pastry cream, then top with half of the roasted peaches. Repeat with another piece of puff pastry and the remaining pastry cream and peaches, reserving a few peach slices for topping. Top with the remaining piece of puff pastry and dust with confectioners' sugar. Top with the reserved peaches. Slice with a serrated knife.
GRILLED PEACH SUNDAES WITH BLACKBERRY SAUCE
Celebrate the fruit of summer with this updated version of a peach melba. Peach or nectarine halves are grilled and topped with a blackberry preserve filling and served with French vanilla ice cream.
Provided by Allrecipes Member
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Prepare a gas or charcoal grill for direct, medium-high heat (you can hold your hand 1 to 2 inches above the cooking grate only 3 to 4 seconds; visit Safeway.com for complete instructions).
- While grill heats, in a small bowl mix jam and orange juice. Halve and pit peaches; if pit cant be removed easily, use a paring knife to cut around pit to remove.
- Place peaches with cut sides down on oiled cooking grate; cover gas grill. Cook until cut edges begin to brown, 2 to 4 minutes. Turn peaches over with tongs. Spoon about 1 tbsp. of the jam mixture into the hollow of each peach half and continue cooking until fruit is hot, 3 to 5 minutes longer. Lift peaches to a platter.
- Spoon a 1/2-cup scoop of ice cream into each of 4 dessert bowls and, with tongs, set peach halves in bowls. Drizzle fruit equally with remaining jam mixture and serve immediately.
Nutrition Facts : Calories 341.6 calories, Carbohydrate 65.8 g, Cholesterol 45 mg, Fat 8 g, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, Sodium 126 mg, Sugar 65.8 g
PEACH MELBA SUNDAE
Peach Melba meets knickerbocker glory in this decadent sundae. Add a dash of champagne or prosecco for a grown-up dessert - the perfect end to a summer menu
Provided by Tom Kerridge
Categories Dessert, Treat
Time 20m
Number Of Ingredients 11
Steps:
- Put a sundae glass or bowl in the freezer to chill. To make the sauce, put the raspberries, sugar and lime juice in a blender, and blitz to a purée, loosening with a splash of water if necessary. Set aside. Meanwhile, whip the cream with the vanilla and icing sugar until it holds its shape, then transfer to a piping bag fitted with a star-shaped nozzle, if you like.
- Pour the champagne or prosecco (if using) into the chilled glass, then neatly layer balls of ice cream, peach wedges, raspberries, raspberry sauce and cream, finishing with a big swirl of cream on the top. Scatter with the toasted almonds and serve straight away with two spoons.
Nutrition Facts : Calories 701 calories, Fat 48 grams fat, SaturatedFat 30 grams saturated fat, Carbohydrate 59 grams carbohydrates, Sugar 58 grams sugar, Fiber 4 grams fiber, Protein 6 grams protein, Sodium 0.2 milligram of sodium
FRESH PEACH SAUCE
This peach sauce is wonderful to use over ice cream or pound cake when fresh peaches are in season. The orange liqueur and brandy really bring out the delicious peach flavor.
Provided by Bayhill
Categories Sauces
Time 25m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Place the 3 peeled and pitted peaches in container of an electric blender; process until smooth, stopping once to scrape down sides.
- Pour puree into a medium saucepan. Stir in sugar, orange juice, and jam; bring just to a boil over medium heat, stirring constantly.
- Stir in 1 cup peach slices, Triple Sec, and brandy.
- Serve warm over ice cream or pound cake.
PEACH SUNDAES WITH BOURBON-PECAN SAUCE
Categories Bourbon Fruit Nut Dessert Frozen Dessert Peach Pecan Summer Bon Appétit
Yield Serves 4
Number Of Ingredients 8
Steps:
- Place lemon juice in medium bowl. Peel and pit peaches. Slice thinly into bowl; toss to coat with lemon juice. Melt butter in heavy saucepan over medium heat. Add brown sugar and stir until mixture thickens and bubbles. Add cream 1 tablespoon at a time and stir until sugar dissolves and sauce is thick and smooth, about 3 minutes. Stir in peaches, pecans and bourbon. Cook until sauce is heated through, stirring constantly, about 1 minute longer.
- Scoop ice cream into bowls. Spoon sauce over and serve.
FRESH PEACH SAUCE
I like to make my breakfast table as pretty as possible. This peach sauce adds a warm golden color to the table and terrific flavor to pancakes, waffles and French toast.
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1 cup.
Number Of Ingredients 6
Steps:
- In a small saucepan, mix sugar, cornstarch and nutmeg; stir in water until smooth. Add peaches; bring to a boil, stirring constantly. Cook and stir 2-3 minutes or until thickened. Remove from heat; stir in extract. Serve warm.
Nutrition Facts : Calories 23 calories, Fat 0 fat, Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 6g carbohydrate, Fiber 1g fiber), Protein 0 protein.
PEACH SAUCE
Make this up in advance for sourdough pancakes. I used Celestial Seasonings® tea. Substitute water for tea if you don't have it on hand. Chopped pecans might taste good in this, as well as brandy instead of vanilla.
Provided by gololly
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 30m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk tea and cornstarch together in a small bowl; transfer to a saucepan. Add peaches; cook, stirring constantly, over medium heat until just boiling, 2 to 3 minutes. Stir in white sugar, brown sugar, and nutmeg; simmer over medium-low heat until sauce is thickened, about 10 minutes. Remove from heat and stir in vanilla extract. Let stand for 5 to 10 minutes to thicken.
Nutrition Facts : Calories 102.5 calories, Carbohydrate 25.6 g, Sodium 5.7 mg, Sugar 23.9 g
IMPERIAL PEACH SUNDAES
Categories Dessert Quick & Easy Peach Pine Nut Amaretto Summer Anise Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Combine first 6 ingredients in heavy medium saucepan. Bring to boil over high heat, stirring until sugar dissolves. Reduce heat to low, cover partially, and simmer gently until peaches are tender, about 15 minutes. Cool completely in saucepan. Discard star anise. (Sauce can be made 1 day ahead. Cover and refrigerate. Bring to room temperature before using.)
- Scoop ice cream into dessert goblets. Spoon peach sauce over; sprinkle with pine nuts and serve immediately.
- *Brown star-shaped seedpods available at Asian markets and specialty foods stores and in the spice section of some supermarkets.
More about "roasted peach sundae sauce food"
ROASTED PEACH SUNDAES RECIPE | EATINGWELL
From eatingwell.com
5/5 (1)Total Time 30 minsCategory Healthy Ice Cream Sundae RecipesCalories 133 per serving
ROASTED PEACH SUNDAES - DIET SMARTER
From dietsmarter.com
Estimated Reading Time 2 mins
PEACH SUNDAE - RECIPE - TASTYCRAZE.COM
From tastycraze.com
PEACH PIE SUNDAES RECIPE | DESSERT RECIPES | PBS FOOD
From pbs.org
HOMEMADE FRESH PEACH SAUCE RECIPE - HOSTESS AT HEART
From hostessatheart.com
PEACH SUNDAE SAUCE - RECIPE - COOKS.COM
From cooks.com
CELESTIAL PEACH SUNDAE RECIPE | RECIPELAND
From recipeland.com
PEACH ICE CREAM SUNDAE RECIPE
From crecipe.com
PEACH SUNDAE SAUCE - COOKEATSHARE
From cookeatshare.com
HEALTHY ICE CREAM SUNDAE RECIPES - EATINGWELL
From eatingwell.com
ROASTED PEACH SUNDAE SAUCE | RECIPE | FOOD NETWORK RECIPES ...
From pinterest.ca
PEACH SUNDAE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GRILLED PEACHES - GRILLED PEACH SUNDAES - EASY BUDGET RECIPES
From easybudgetrecipes.com
OUR BEST PEACH RECIPES | FOOD & WINE
From foodandwine.com
GRILLED PEACH SUNDAES RECIPE - FOOD NEWS
From foodnewsnews.com
GRILLED PEACH SUNDAES - FOOD - FOOD MAG
From foodmag.top
PEACH SUNDAE - MAGIC SKILLET
From magicskillet.com
ROASTED PEACH SUNDAE SAUCE | RECIPE | ICE CREAM TOPPINGS ...
From pinterest.co.uk
PEACH SUNDAE WITH SALTED CARAMEL SAUCE - HEALTHY LIVING
From healthylivingmarket.com
PEACH-BERRY SUNDAE RECIPE | MYRECIPES
From myrecipes.com
GRILLED PEACH SUNDAES WITH BOOZY CARAMEL SAUCE - JUST A TASTE
From justataste.com
ROASTED PEACH SUNDAE SAUCE – RECIPES NETWORK
From recipenet.org
PEACH SUNDAES WITH BLUEBERRY SAUCE RECIPE | MYRECIPES
From myrecipes.com
ICE CREAM SUNDAE RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
GRILLED PEACH SUNDAE WITH BRANDY BUTTERSCOTCH SAUCE - TORI ...
From toriavey.com
GRILLED PEACH SUNDAES WITH STICKY SWEET CARAMEL SAUCE ...
From mccormick.com
PEACH SUNDAE SAUCE RECIPE BY CANADIAN.RECIPES | IFOOD.TV
ROASTED PEACH SUNDAE SAUCE RECIPE | KATIE LEE | FOOD ...
From mastercook.com
ROASTED PEACH SUNDAE SAUCE | RECIPE | ICE CREAM TOPPINGS ...
From pinterest.co.uk
FRESH PEACH SUNDAE SAUCE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
GRILLED-PEACH SUNDAES RECIPE - REAL SIMPLE
From realsimple.com
PLANKED CHAI-SPICE PEACH SUNDAE | FOODLAND ONTARIO
From ontario.ca
ROASTED PEACH SUNDAES RECIPE
From crecipe.com
PEACH SUNDAES WITH BLUEBERRY SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love