ROASTED GRAPES WITH CHEESE
The sweet-sourness of the roasted grapes in this dead-easy dish complement the beautiful cheeses perfectly. Teamed with crispy sage, crunchy walnuts and hunks of fresh bread, this is an outright winner, every time.
Provided by Jamie Oliver
Categories Desserts Jamie Magazine Fruit Dinner Party Alfresco Quick fixes Puddings & desserts
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- When the temperature on your wood-fired oven has reached roughly 220°C (check with your thermometer) and the smoke and flames have died down, start cooking (or preheat your regular oven to 220°C/425°F/gas 7).
- Place the grapes in a large roasting tray, pick over the the thyme leaves, sprinkle with the sugar, then drizzle with 1 tablespoon of oil and a splash of vinegar.
- Roast for 5 to 10 minutes, or until the grapes are just starting to catch and burst open, keeping an eye on them and turning when necessary.
- Roughly chop the Cheddar into large chunks. Remove the tray from the oven and spoon over dollops of crème fraîche, scatter over the Cheddar chunks, then tear up the Tunworth and nestle the pieces in and among the grapes.
- Pick the sage leaves, then drizzle with 1 tablespoon of oil and scatter over the top. Pop the dish back in the oven for 5 minutes, or until the cheese starts to melt.
- Serve in the middle of the table with your favourite bread, a bowl of walnuts, and a lovely bottle of red.
Nutrition Facts : Calories 252 calories, Fat 14.4 g fat, SaturatedFat 7.4 g saturated fat, Protein 7.7 g protein, Carbohydrate 24.4 g carbohydrate, Sugar 23.6 g sugar, Sodium 0.8 g salt, Fiber 1.7 g fibre
SWEET ROASTED GRAPES
Provided by Food Network Kitchen
Categories dessert
Time 42m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Serve these syrupy grapes with cheese for dessert: Grease an ovenproof skillet with 2 tablespoons butter. Add 1 pound seedless grapes and 3/4 cup walnuts; sprinkle with 2 tablespoons sugar. Roast about 25 minutes in a 500 degree F oven. Transfer to a bowl using a slotted spoon. Simmer the juices with 1 tablespoon honey on the stove until syrupy, 6 to 7 minutes. Off the heat, add a squeeze of lemon juice and a pinch of pepper. Pour the syrup over the grapes.
ROASTED GRAPES
Provided by Food Network
Time 35m
Yield 4 cups
Number Of Ingredients 2
Steps:
- Preheat the oven to 450 degrees F.
- Put the grapes on a baking sheet and toss with the olive oil. Roast until the grapes burst and get soft, wilted and a little charred, 25 to 30 minutes.
- Serve on peanut butter toast or crostini with cream cheese, or add them to a salad. Store in an airtight container in the refrigerator for up to 1 week.
ROASTED GRAPE CROSTINI
A trip to Spain introduced me to its culinary treasures, like Manchego cheese and sherry. This appetizer always impresses folks who've never tasted roasted grapes. They're amazing. -Janice Elder, Charlotte, North Carolina
Provided by Taste of Home
Categories Appetizers
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 400°. Toss first five ingredients; spread in a greased 15x10x1-in. pan. Roast until grapes are lightly browned and softened, 30-35 minutes. Stir in orange zest., Preheat broiler. Arrange bread slices on an ungreased baking sheet. Broil 3-4 in. from heat until lightly browned, 1-2 minutes per side. Top with warm grape mixture; sprinkle with cheese and basil.
Nutrition Facts : Calories 52 calories, Fat 2g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 110mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
ROASTED GRAPES
This is wonderful served with cheese and crackers. It is also a great addition to a salad. You will think of other wonderful ways to serve these once you have tried them!
Provided by Ambervim
Categories Low Protein
Time 35m
Yield 1 1/2 Cups
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees.
- On a large, rimmed baking sheet, combine all ingredients, tossing with a spatula to combine. If using herbs, be sure to coat the branches with olive oil to prevent burning.
- Transfer baking sheet to oven and roast, shaking pan intermittently, until grapes have burst and grape juice begins to thicken, about 30 minutes.
- Let cool slightly and transfer to serving vessel.
BALSAMIC ROASTED GRAPES
A surprisingly delicious treat! Easy to make, and a hit with everyone who has tried them! Pairs well with wine and cheese.
Provided by Olivia
Categories Appetizers and Snacks Fruit
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine grapes, olive oil, chopped thyme, and chopped oregano together in a bowl and lightly toss to coat. Place grapes on baking sheet.
- Bake in preheated oven until grapes begin to wrinkle and split, about 15 minutes. Drizzle with balsamic vinegar and season with salt and ground black pepper.
Nutrition Facts : Calories 99.3 calories, Carbohydrate 14.8 g, Fat 5 g, Fiber 0.9 g, Protein 0.6 g, SaturatedFat 0.8 g, Sodium 28.2 mg, Sugar 13.8 g
ROASTED GRAPE CROSTINI WITH FRESH HERBS
Roasting grapes makes them even sweeter, the herbs bring a bit of savory flavor, and when combined with creamy, lemony ricotta, you're in for a tantalizing appetizer.
Provided by lutzflcat
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 30m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil and set aside.
- Toss grapes, 1 tablespoon olive oil, thyme, and oregano together in a medium bowl. Spread grapes out evenly on the prepared baking sheet and sprinkle with salt and pepper.
- Bake in the preheated oven until grapes are tender and their skins start to wrinkle, 12 to 15 minutes.
- Meanwhile, brush baguette slices lightly with remaining olive oil and place on another baking sheet.
- Toast in the preheated oven until lightly browned, 3 to 4 minutes. Remove grape mixture and crostini from the oven and let cool slightly.
- Mix ricotta cheese and lemon zest together in a bowl. Spread onto each crostini and top with grape mixture. Drizzle with balsamic glaze and serve.
Nutrition Facts : Calories 135.9 calories, Carbohydrate 21.6 g, Cholesterol 2.9 mg, Fat 3.7 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 1 g, Sodium 209.6 mg, Sugar 5.2 g
ROASTED GRAPES FOR CHEESE PLATTER
This recipe was in the latest cooking pleasure magazine and is so easy and wonderful. The sugars start to caramelize, deepening the color and oh, the flavor. Perfect accompaniment to a cheese platter - Brie, Gorgonzola, Camembert, etc.
Provided by Bergy
Categories Berries
Time 20m
Yield 2 cups
Number Of Ingredients 2
Steps:
- Heat oven to 500 degrees F.
- Place grapes in a plastic bag and drizzle with oil.
- Toss in the bag to coat evenly.
- Place on a baking sheet.
- Bake 10-15 minutes or until the color deepens and the skins just begin to split.
- Cool on a plate.
Nutrition Facts : Calories 170.1, Fat 7, SaturatedFat 1, Sodium 3.3, Carbohydrate 29, Fiber 1.4, Sugar 24.8, Protein 1.1
ROASTED GRAPE AND SWEET CHEESE PHYLLO GALETTE
Faced with an abundant grape crop, I created this easy, impressive-looking dessert. I like to add a drizzle of honey and a sprinkle of coarse sugar to finish it off. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Time 1h
Yield 10 servings.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°. In a large bowl, beat cream cheese, marmalade and sugar until smooth; set aside., Place 1 sheet of phyllo on a parchment-lined baking sheet; brush with butter. Layer with remaining phyllo sheets, brushing each layer. (Keep remaining phyllo covered with a damp towel to prevent it from drying out.) Spread cream cheese mixture over phyllo to within 2 in. of edges. Arrange grapes over cream cheese., Fold edges of phyllo over filling, leaving center uncovered. Brush folded phyllo with any remaining butter; drizzle with honey and sprinkle with coarse sugar. Bake until phyllo is golden brown, 35-40 minutes. Transfer to a wire rack to cool completely. Refrigerate leftovers.
Nutrition Facts : Calories 177 calories, Fat 13g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 148mg sodium, Carbohydrate 15g carbohydrate (9g sugars, Fiber 0 fiber), Protein 2g protein.
More about "roasted grapes with cheese food"
ULTIMATE CHEESE PLATE WITH ROASTED GRAPES - PUREWOW
From purewow.com
2.9/5 (398)Total Time 30 minsServings 6Calories 548 per serving
- Arrange the grapes in clusters on the baking sheet. Toss the grapes with the olive oil, salt and pepper. Nestle the thyme and rosemary among the grapes.
- Transfer the grapes to the center of a large board. Arrange the ricotta, Brie, cheddar, almonds and figs around the grapes. Serve with crackers and baguette.
BAKED FETA CHEESE WITH ROASTED GRAPES | GRAPES FROM …
From grapesfromcalifornia.com
Servings 6Estimated Reading Time 1 min
TRY THIS: ROAST GRAPES FOR CHEESE PLATTERS | KITCHN
From thekitchn.com
Estimated Reading Time 3 mins
HOW TO ROAST GRAPES (AND WHAT TO DO WITH THEM)
From epicurious.com
ROASTED GRAPES (HOW TO ROAST GRAPES AND WHAT TO DO …
From adashofmegnut.com
ROASTED GRAPE AND GOAT CHEESE FLATBREAD - HEALTHY …
From healthy-delicious.com
GOAT CHEESE APPETIZERS WITH ROASTED GRAPES - THE FLOUR HANDPRINT
From theflourhandprint.com
WARM RICOTTA WITH ROASTED GRAPES RECIPE - SUSAN SPUNGEN
From foodandwine.com
ROASTED GRAPE AND GOAT CHEESE CROSTINI | READY SET EAT
From readyseteat.com
BALSAMIC ROASTED GRAPES - SPEND WITH PENNIES
From spendwithpennies.com
ROASTED GRAPES RECIPE & HOW TO USE THEM | ORGANIC FACTS
From organicfacts.net
BAKED BRIE WITH ROASTED GRAPES - UNCOMPLICATEDCHEF
From uncomplicatedchef.com
ROASTED GRAPES WITH BURRATA CROSTINI + HOW TO REDUCE FAT STORAGE
From livebest.info
BALSAMIC ROASTED GRAPE AND GOAT CHEESE CROSTINI - YAY! FOR FOOD
From yayforfood.com
20 EASY GRAPE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
20 BEST GRAPE DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
ROASTED GRAPES WITH WHIPPED FETA CHEESE & HONEY
From foodfuelness.com
ROASTED GRAPES AND BAKED BRIE - NUTS FOR CHEESE
From nutsforcheese.com
GOAT CHEESE, ROASTED GRAPE, AND WALNUT BRUSCHETTE
From thetarttart.com
ROASTED GRAPES WITH WHIPPED GOAT CHEESE ~ MACHEESMO
From macheesmo.com
ROASTED GRAPE GOAT CHEESE TART | BAKING THE GOODS
From bakingthegoods.com
GRUYèRE CHEESE ON TOAST WITH ROASTED GRAPES | BREAKFAST RECIPES
From goodto.com
GRILLED CHEESE WITH ROASTED GRAPES AND GOAT CHEESE
From tablematters.com
BAKED BRIE & ROASTED GRAPES | J. LOHR
From jlohr.com
GRAPES & CHEESE RECIPE | EATINGWELL
From eatingwell.com
ROASTED GRAPES AND GOAT CHEESE BRUSCHETTA - ITALIAN KITCHEN …
From italiankitchenconfessions.com
ROASTED GRAPES WITH OOZY CHEESE RECIPE -SUNSET MAGAZINE
From sunset.com
WHAT CHEESE GOES WITH GRAPES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
ROASTED GRAPES WITH BALSAMIC AND THYME - UMAMI GIRL
From umamigirl.com
ROASTED GRAPE AND GOAT CHEESE TOAST - MARISA MOORE NUTRITION
From marisamoore.com
ROASTED GRAPES AND BALSAMIC REDUCTION WITH CHEESE AND CRACKERS
From averiecooks.com
ROASTED GRAPE AND WHIPPED GOAT CHEESE CROSTINI - FOODIECRUSH
From foodiecrush.com
RICOTTA AND ROASTED GRAPE CROSTINI RECIPE - ATHENA CALDERONE
From foodandwine.com
ROASTED GRAPE CROSTINI WITH BRIE - COOKIE AND KATE
From cookieandkate.com
ROASTED GRAPE AND RICOTTA TOAST APPETIZER - AIN'T TOO PROUD TO …
From ainttooproudtomeg.com
ROASTED BERRIES AND GRAPES TART - BETTER HOMES & GARDENS
From bhg.com
ROASTED GRAPES | CASTELLO
From castellocheese.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love