French Fry Spam Casserole Food

FRENCH FRY CASSEROLE

Steps:

• Preheat oven to 400 degrees F (200 degrees C), and grease a 9x13 inch baking dish.
• Heat the oil in a skillet, and cook and stir the ground beef, onion, and green pepper over medium heat for about 15 minutes, until the meat is crumbly and no longer pink and the onion is translucent. Season with salt and pepper to taste, and stir in the condensed mushroom soup. Bring the mixture to a simmer over medium-low heat.
• Scoop the cheese sauce into a microwaveable bowl, and melt on low power for about 30 seconds.
• Place the ground beef mixture into the bottom of the prepared baking dish, and spread an even layer of the melted cheese sauce over the ground beef. Top with frozen shoestring fries. Bake in the preheated oven for about 20 minutes, until the fries are starting to turn golden.

AIR FRYER SPAM® FRIES WITH SPICY DIPPING SAUCE

Steps:

• Preheat the air fryer to 400 degrees F (200 degrees C).
• Whisk mayonnaise, Sriracha, and ketchup together in a small bowl. Set dipping sauce aside.
• Place luncheon meat fries into the air fryer basket without overcrowding. Work in batches if needed. Fry for 6 minutes. Flip fries using tongs. Cook to desired crispness, about 4 minutes more. Transfer to a paper towel-lined plate. Serve with dipping sauce.

FRENCH FRY SPAM CASSEROLE

Steps:

• Heat oven to 350°F.
• In large bowl, combine potatoes, cheese, sour cream, and soup; stir in SPAM, bell pepper, and green onion.
• Spoon into 9 x 13" baking dish. Sprinkle with crushed flakes.
• Bake 30-40 minutes or until thoroughly heated.

GERMAN SPAM CASSEROLE

Steps:

• Make sure that your German fries have been made from Blah potatoes, and keep them warm.
• Grind the Spam, cheese, onion and pepper together.
• (Grinding makes the dish easier to eat for those guest trolls who left their dentures at home).
• Combine with the Pumpernickel crumbs, eggs, and milk.
• Grease a large casserole dish with a generous amount of the Bratwurst fat.
• Place the Spam mixture in the casserole, and then arrange the sliced dill pickles on top.
• Bake, covered, at 350°F for 1¼ hours.
• Uncover and bake 15 minutes more to brown.
• Serve with German fries in individual emesis basins.
• Don’t forget the Oreos for dessert!

FRENCH-FRY BAKE

Steps:

• Preheat oven to 375°. In a Dutch oven, heat butter over medium heat. Add onion and green pepper; cook and stir until tender, 3-4 minutes. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes., Stir in carrot, 1/2 cup cheese, pimientos, salt and pepper until cheese is melted. Remove from heat. Place french-fried potatoes in a greased 13x9-in. baking dish; pour sauce over top. Bake, uncovered, until bubbly, 30 minutes. Sprinkle with remaining cheese; bake until cheese is melted, 3-5 minutes longer.