Orange Delicious Food
ORANGE DELICIOUS
Steps:
- Pour 6 1/2 ounces of the orange juice into an ice cube tray and freeze until solid, approximately 2 hours. Store the remaining 2 ounces of juice and the zest in an airtight container in the refrigerator until ready to use.
- In the carafe of a blender combine the frozen juice cubes, reserved orange juice and zest, milk, powdered sugar and vanilla, and blend until smooth and slushy, 30 to 45 seconds. Serve immediately.
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5/5 (2)Published Oct 6, 2022Category Articles
- Oranges. Looking for a delicious and nutritious snack to get you through your next meal? Oranges perfectly fit the bill. This fruit bursts with sweet and citrusy flavors and is loaded with vitamins and fiber.
- Pumpkin. Whether you’re craving the sweet and earthy flavors of fall for breakfast or dessert, the pumpkin won’t disappoint. The great thing about pumpkin is it tastes great whether fresh or canned.
- Apricot. This peach-like stone fruit is just super soft and juicy when raw, and sweet and chewy when dried. They’re great on their own, but also make for a great flavoring agent for both sweet and savory dishes.
- Butternut Squash. While very similar, butternut squash has a slightly sweeter flavor than pumpkin. It’s also a tad less stringy, which is why people tend to prefer them over the latter.
- Carrots. Besides oranges, carrots are perhaps the first thing that comes to mind when talking about orange foods. This crunchy vegetable is a great source of nutrients and vitamins and is an easy way to add a pop of color to any dish.
- Mangoes. Mangoes are a personal favorite of mine. They’re incredibly sweet, juicy, and super easy to cook with. Don’t get me wrong, they’re amazing on their own.
- Cape Gooseberry. Here’s something new for you! Cape gooseberry is a South American plant that belongs to the nightshade family. Also called goldenberry and ground cherry, the fruit has a golden orange hue with a sweet, tomato-like flavor.
- Cheddar Cheese. With its creamy and salty flavors, this soft and melty cheese is a trustworthy ingredient in making rich and delectable dishes. Use cheddar cheese to enrich soups, pizzas, and pasta.
- Papaya. If you’re looking for a refreshing beverage or dessert, you should give these papaya-flavored delights a try. Papayas are super soft and sweet when ripened.
- Peaches. This sweet and juicy fruit is one of nature’s best summer produce. Use them in cobblers and crisps if you’re craving a crumbly and buttery dessert.
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From epicurious.com
Estimated Reading Time 9 mins
- Citrus and Avocado Salad with Orange Water. Salting the citrus draws out some of its juice, which becomes part of the vinaigrette. Get This Recipe.
- Orange Sweet Rolls. These thinly-rolled pastries are made with both orange zest and juice for a full burst of sweet citrus flavor. Get This Recipe.
- Suzette Sauce. Classic orange Suzette sauce is great for crepes, regular pancakes, waffles, ice cream sundaes, and French toast. Get This Recipe.
- Easy Candied Orange Peel. The technique of candying fruit originated as a food preservation method; it stuck around because it’s delightful. Get This Recipe.
- Citrus-Pomegranate Relish. If you see other types of citrus at the market, feel free to combine them in this simple five-ingredient relish recipe. Get This Recipe.
- Charred Chicken With Sweet Potatoes and Oranges. A topping of feta and olives is a salty, bright complement to the caramelized oranges and roasted sweet potatoes in this flavor-packed chicken dinner.
- French 75 Punch. Bright orange slices add zing and ambiance to this easy gin and Champagne party punch. Get This Recipe.
- Seared Duck Breasts With Blood Oranges. There's no better time than a winter weekend to perfect a recipe. Make this one to nail down textbook pan-seared duck breasts, and then dress them with an easy, modern take on à l'orange sauce.
- Bitter Greens with Carrots, Turnips, and Oranges. The radicchio delivers nice color, but endive or escarole hearts would be smart substitutions flavorwise.
- Orange Chicken. Orange chicken is a Chinese-restaurant favorite for good reason. Think of it as a Chinese-American version of fried chicken nuggets coated in a savory citrus sauce punctuated with a light touch of chile heat.
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- Pumpkin. Pumpkins are a winter squash of the same family as melons and cucumbers. They’re the ultimate holiday food, a staple of celebration dinners and desserts.
- Apricots. With their velvety, orange skin, which develops a deep rose-pink blush as they ripen, apricots make a beautiful addition to any fruit bowl. They’re also very versatile.
- Cantaloupe. The cantaloupe’s juicy orange flesh has a floral aroma and a sweet, fruity flavor. It’s typically added to breakfast dishes, cereals, and yogurts or eaten as a stand-alone snack.
- Oranges. No list of orange foods would be complete without oranges. One of the world’s most popular fruits, they’re versatile and delicious. They don’t only add a splash of color to your fruit bowl but make refreshing fresh juices and luscious marmalades studded with peel.
- Orange Bell Peppers. When ripe, orange bell peppers are sweeter and less bitter than green peppers. They have more in common with their red and yellow cousins regarding taste and nutrient profile.
- Carrots. Raw, cooked, or juiced, brilliant orange carrots are a delicious, versatile, economical way to add a splash of bright color to a bland plate or to contrast with other brightly-colored foods.
- Sweet Potato. Roasting sweet potatoes in an oven, or even wrapped in foil over coals, brings out their natural flavor and creamy texture, so they don’t need any sauces or toppings.
- Butternut Squash. Butternut squash is prized for its thin, edible skin and dense orange flesh. It can be used in a wide range of recipes. It partners well with herbs, such as sage, thyme, and bay leaf, crunchy fruits, such as apples and pears, and meats including beef, sausages, and bacon.
- Calendula. As its edible petals are mainly used to add color to dishes, Calendula was once known as “poor man’s saffron”. It has a slightly bitter tang that works well in many fresh and cooked recipes.
- Cape Gooseberry. Native to South America, sweet and tangy Cape gooseberries are also known as physalis, goldenberries, husk cherries, Peruvian ground cherries, and poha berries.
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