Chipotles Mexican Grill Spicy Guacamole Food

CHIPOTLE'S SIGNATURE GUACAMOLE

Chipotle's Signature Guacamole image

Make and share this Chipotle's Signature Guacamole recipe from Food.com.

Provided by Ambervim

Categories < 15 Mins

Time 5m

Yield 6-10 serving(s)

Number Of Ingredients 7

Ingredients

6 large ripe avocados, peeled and pitted
1/4 cup citrus juice (lemon and lime)
3 cups fresh cilantro, chopped
1 1/2 cups red onions, finely chopped
12 large serrano chilies, seeded and finely chopped
1 1/2 teaspoons salt
tortilla chips, for serving

Steps:

Using a fork, mash avocados with citrus juice in small bowl.
Add cilantro, chopped onion, serrano chilies, and salt. Stir to combine. Serve with tortilla chips, if desired.

Nutrition Facts : Calories 408.4, Fat 35.5, SaturatedFat 5.2, Sodium 605, Carbohydrate 25.6, Fiber 17.6, Sugar 3.9, Protein 5.7

SPICY GUACAMOLE WITH CHIPOTLE

Spicy Guacamole with Chipotle image

Good spicy-smoky twist to classic guacamole! Simple and easy to make. Great as a dip or on sandwiches, burgers, salads, soups, or just straight up by itself! Enjoy. To watch a video of this recipe, visit my YouTube channel, "Kingston Hannibal."

Provided by Kingston Hannibal

Categories Appetizers and Snacks Dips and Spreads Recipes Guacamole Recipes

Time 30m

Yield 8

Number Of Ingredients 8

Ingredients

4 large avocados
2 limes, halved
¼ cup chopped cilantro leaves
2 chipotle peppers in adobo sauce, chopped, divided
salt and ground black pepper to taste
⅓ cup diced red onion
¼ cup seeded and diced jalapeno peppers
½ cup diced tomato

Steps:

Cut open avocados and scoop all the flesh into a large bowl. Mash with a bean masher or spoon until there are no large chunks of avocado left.
Squeeze lime juice over the avocado. Add cilantro and 1 chipotle pepper with some adobo sauce. Season with salt and pepper; mix to combine. Mix in red onion and jalapenos. Add tomato and mix gently to combine. Chill before serving garnished with remaining chipotle pepper and adobo sauce.

Nutrition Facts : Calories 237.3 calories, Carbohydrate 14.5 g, Fat 20.9 g, Fiber 10 g, Protein 3.1 g, SaturatedFat 3 g, Sodium 46.8 mg, Sugar 1.8 g

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