TOMATO AND ROASTED GARLIC PIZZA PIE RECIPE BY TASTY
Here's what you need: garlic, olive oil, Walmart Beefsteak Slicing Tomatoes, kosher salt, freshly ground black pepper, refrigerated pizza dough, shredded gruyère cheese, grated parmesan cheese, mayonnaise, fresh thyme leaf
Provided by Walmart
Categories Lunch
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425°F (220°C). Line a baking sheet with foil.
- Peel the outer papery layers off of the head of garlic. Slice the top ½ inch off of the bulb and place on a small square of foil. Drizzle the top with 1 tablespoon of olive oil. Wrap tightly in the foil and set in a ramekin or small baking dish. Set aside while you prepare the tomatoes.
- Slice the Walmart tomatoes crosswise into ¼-inch rounds, discarding the stems. Arrange the tomato slices in a single layer on the prepared baking sheet, overlapping slightly if needed. Drizzle with the remaining 2 tablespoons olive oil and sprinkle with ¾ teaspoon salt and ¼ teaspoon black pepper.
- Place the tomatoes and garlic in the oven and roast for 35-40 minutes, until the tomatoes are softened and dry looking on top and the garlic cloves are golden brown and soft to the touch. Remove from the oven and let cool while you prepare the remaining ingredients. Leave the oven on.
- Lay the pizza dough round in a 9-inch springform pan and gently press against the bottom, letting the dough go about 2 inches up the sides. Using a fork, gently press the sides of the dough against the pan, and then prick the bottom of the dough a few times.
- Bake for 8 minutes, until the dough is just starting to puff up and set. Remove the pan from the oven and let cool slightly.
- Reduce the oven temperature to 375°F (190°C).
- Gently remove 8 cloves of roasted garlic from the bulb. Roughly chop 6 cloves, and thinly slice the remaining 2 lengthwise.
- Add the chopped garlic, Gruyère, parmesan, mayonnaise, remaining ½ teaspoon salt, remaining ¼ teaspoon black pepper, and chopped thyme to a medium bowl and stir until well combined.
- Spoon half of the cheese mixture onto the pizza crust and gently smooth in an even layer. Using a spatula, transfer half of the roasted tomatoes onto the cheese and press very gently into an even layer. Repeat with the remaining cheese and tomatoes. Sprinkle the sliced roasted garlic on top.
- Bake the pizza pie for 45-60 minutes, until the filling is bubbling and the crust is golden brown. If the crust is browning too quickly, cover the edges of the pan with foil. Remove from the oven and let rest for 1 hour.
- Garnish with the whole thyme leaves, then slice and serve.
- Enjoy!
ROASTED GARLIC, SPINACH, AND TOMATO PIZZA
Categories Garlic Tomato Bake Low Fat Vegetarian Mozzarella Spinach Self
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Roast the garlic: Slice 1/2 inch off the top of the garlic head and place cut side up on foil. Drizzle with 1 tsp oil and sprinkle with water. Wrap in foil and bake at 350°F for 50 minutes. When cooled slightly, squeeze roasted garlic out of the skins. To grill: Heat Foreman's Grilling Machine to the highest setting or make a medium-hot fire on a gas or charcoal grill. Roll out pizza dough on a lightly oiled baking sheet. Cut dough in half; shape into two 10-inch square pizzas. Do not make a rim. Grill dough on one side until grill marks show, about 3 minutes. Remove from grill. Place dough, grilled side up, on a cutting board. Brush with remaining 2 tsp oil. Spread with roasted garlic; season with salt and pepper. Add spinach, cheeses, tomatoes, and pine nuts. Return to grill and cook for 3 minutes, or until cheese melts and crust is cooked through. Garnish with basil; cut pizzas in half to serve. To bake: Heat oven to 475°F. On a lightly greased baking sheet, form dough into a large pizza; arrange toppings. Bake 10 minutes or until crust browns. Remove from oven; garnish with basil; cut into fourths to serve.
ROASTED GARLIC AND TOMATO PIZZA
Steps:
- Peel garlic. In saucepan, cook and stir garlic in olive oil over medium heat for 10 to 15 minutes or until garlic is golden. Remove from pan with slotted spoon, reserving oil. Cool garlic.
- Place bread shell or prepared pizza crust on a baking sheet. Brush with some of the garlic-flavored olive oil. Arrange sliced tomatoes, olives, and cheese on top of crust.
- Arrange garlic cloves on bread shell. Drizzle a little olive oil over all.
- Bake in a 450 degree F oven about 10 minutes or until cheese begins to brown. Sprinkle with basil. Makes 6 to 8 servings.
Nutrition Facts : Calories 449 calories, Carbohydrate 40 g, Cholesterol 16 mg, Fat 29 g, Protein 13 g, SaturatedFat 5 g, Sodium 553 mg
BEST EVER ROASTED GARLIC TOMATO SAUCE
A Rich Intense Sauce filled with sweet red peppers, sweet onions, earthy mushrooms, savory herbs and of course creamy roasted garlic. Don't hesitate with the garlic use it all. A foundation for so many yummy dishes - pizzas, pasta, chicken, and fish, or use in a Parmesan dish of choice.
Provided by Rita1652
Categories Low Protein
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 18
Steps:
- In a large saucepan saute the onion, peppers, and mushrooms in the olive oil over medium-high heat until soft and lightly golden, 7 minutes.
- Stir in the tomato paste and cook for 3 minutes.
- Pour in the sherry, add the salt, brown sugar, pepper flakes, garlic powder, paprika, thyme, oregano, parsley, basil, the tomatoes, stir to combine and bring to a boil. Reduce the heat to a slow simmer and cook for 30 minutes, stirring occasionally.
- Mash the roasted garlic cloves.
- Add the roasted garlic and stir to combine. Continue to simmer for 30 minutes. Add fresh basil. Serve over pasta of choice.
- For a smooth sauce use in immersion blender.
GARLIC-ONION TOMATO PIZZA
You won't miss the traditional tomato sauce when you bite into a slice of this pizza - it is absolutely delicious! We like it hot or at room temperature. It makes a wonderful appetizer cut into small pieces...or you can use the same topping for bruschetta. -Tammy Thomas, Sheboygan, Wisconsin
Provided by Taste of Home
Categories Appetizers Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 14
Steps:
- Sprinkle cornmeal evenly over two greased 14-in. pizza pans; set aside. In a bowl, dissolve yeast in water; add 4-1/2 cups flour, 4 teaspoons oil and salt; beat until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl; turn once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down; divide in half. Press each portion into prepared pans. Prick dough with a fork. Bake at 450° for 4-5 minutes. , Broil onions and garlic in batches 3-4 in. from the heat until softened and lightly browned. Broil tomato slices for 2 minutes on each side. Finely chop garlic., Arrange onions, garlic and tomatoes over crust. Sprinkle with oregano, parsley, pepper and cheeses; drizzle with remaining oil. Bake at 450° for 8-9 minutes or until cheese is melted.
Nutrition Facts : Calories 213 calories, Fat 5g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 228mg sodium, Carbohydrate 34g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
FRESH TOMATO PIE
A great way to use surplus tomatoes from your garden. Tasty served warm or cold! You may want to add chopped fresh herbs for flavor.
Provided by Britt Terry
Categories World Cuisine Recipes European Italian
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bake the pastry shell for 8 to 10 minutes or until browned.
- Slice onion and place in the bottom of pastry shell. Slice tomatoes and arrange over onions. Add black pepper to taste.
- In a medium bowl, combine mozzarella, parmesan and mayonnaise. Spread this mixture evenly over tomatoes.
- Bake at 350 degrees F (175 degrees C) for 20-25 minutes or until golden brown. Once cooked, garnish with fresh herbs.
Nutrition Facts : Calories 282.8 calories, Carbohydrate 14.3 g, Cholesterol 14.5 mg, Fat 23.8 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 4.5 g, Sodium 305.6 mg, Sugar 4.4 g
GARLIC-ONION TOMATO PIZZA
No sauce on this pizza, but it is absolutely delicious! You can turn this into an appetizer by cutting it into small wedges, or use the toppings on Bruschetta. Prep time is approximate and includes rising time of one hour.
Provided by keen5
Categories Onions
Time 1h48m
Yield 2 Pizzas
Number Of Ingredients 14
Steps:
- Sprinkle cornmeal evenly over two greased 14-inch pizza pans; set aside.
- In a bowl dissolve yeast in water; add 4-1/2 cups flour, 4 teaspoons oil and salt; beat until smooth.
- Add enough remaining flour to form a soft dough.
- Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes.
- Place in a greased bowl; turn once to grease top.
- Cover and let rise in a warm place until doubled, about 1 hour.
- Punch dough down; divide in half.
- Press each portion into prepared pans.
- Prick dough with a fork.
- Bake at 450 degrees for 4-5 minutes.
- Broil onions and garlic in batches 3-4 inches from heat until softened and lightly browned.
- Broil tomato slices for 2 minutes on each side.
- Finely chop garlic.
- Arrange onions, garlic and tomatoes over crusts.
- Sprinkle with oregano, parsley, pepper and cheeses; drizzle with remaining oil.
- Bake at 450 degrees for 8-9 minutes or until cheese is melted.
Nutrition Facts : Calories 1710.2, Fat 41.8, SaturatedFat 15.8, Cholesterol 77.4, Sodium 1859.1, Carbohydrate 269.9, Fiber 16.6, Sugar 11.7, Protein 61.7
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