Roasted Garlic Parmesan Brussels Sprouts Recipe By Tasty Food

GARLIC PARMESAN ROASTED BRUSSELS SPROUTS

Steps:

• Preheat oven to 400 ° F.
• Toss together Brussels sprouts, garlic cloves, olive oil, lemon pepper, and salt; spread on a baking sheet.
• Roast for 20-25 minutes or until garlic and Brussels sprouts are tender.
• Toss with Parmesan cheese and serve.

GARLIC PARMESAN BACON BRUSSELS SPROUTS RECIPE BY TASTY

Steps:

• Preheat oven to 400°F (200°C)
• Cook bacon in a cast iron pan over medium heat. Once bacon fat coats the pan, add the Brussels sprouts, salt, pepper, apple cider vinegar, brown sugar, garlic. Stir until fully coated.
• Cook until the bottom of the Brussel sprouts begin to brown on the bottom.
• Transfer the cast iron pan to the oven and roast for 20 minutes, or until tender, flipping the brussel sprouts over every 5 minutes or so.
• Sprinkle Parmesan cheese evenly over the Brussels sprouts, then place the pan back in the oven and bake for other 3 to 5 minutes.
• Sprinkle with additional bacon and chives then serve.
• Enjoy!

AMAZING CRISPY PARMESAN GARLIC ROASTED BRUSSELS SPROUTS

Steps:

• Preheat oven to 200°C/400°F.
• Prepare brussels sprouts: Trim the base, cut in half and remove the loose, rough outer leaves.
• Place in a bowl, pour over oil and toss gently.
• Sprinkle with garlic, salt, pepper, parmesan and breadcrumbs.
• Toss to coat, then spread out on tray cut face down.
• Roast for 20 minutes, flip then roast for a further 10 minutes until the outer leaves are deep golden brown and crispy (see photos/video).
• Immediately transfer to warm serving bowl. Scrape loose parmesan breadcrumbs off the tray and sprinkle, then serve immediately.

ROASTED GARLIC PARMESAN BRUSSELS SPROUTS RECIPE BY TASTY

Steps:

• Remove the stem from each sprout and cut in half. Place the brussels sprouts in a large bowl.
• Add the rest of the ingredients to the bowl and toss to cover.
• Spread the sprouts onto a baking sheet.
• Bake in a 400˚F (200˚C) oven for 20 minutes.
• Flip the sprouts, then bake for an additional 20 minutes or until the sprouts are fork-tender and golden.
• Enjoy!

ROASTED BRUSSELS SPROUTS AND GARLIC

Steps:

• Preheat the oven to 400 degrees.
• Rinse the brussels sprouts and trim the bottoms. If they are very large, cut them in half.
• Separate the garlic cloves and peel them.
• Toss the brussels sprouts and garlic cloves with the olive oil, salt & pepper until they are well coated.
• Pour the brussels sprouts and garlic into a baking dish and bake at 400 degrees for 35 minutes.

ROASTED BRUSSELS SPROUTS WITH PARMESAN & GARLIC

Steps:

• Preheat oven to Bake or Roast at 400°F.
• Wash and rinse the Brussels sprouts. Peel the loose, outer leaves. Trim the end, then cut Brussels sprouts in half.
• In an oven-safe dish, cast iron pan, or sheet pan, toss together the Brussels sprouts, olive oil, garlic, and balsamic vinegar. Spread the Brussels sprouts into an even layer. Season with salt and pepper, to taste
• Bake for 20 minutes, then gently toss and mix the Brussels sprouts.Contine to bake Brussels sprouts for another 20 minutes, or until the Brussels sprouts are tender.
• Sprinkle parmesan cheese evenly over top of Brussels sprouts and bake for another 3 minutes or until cheese is melted.Serve warm.

ROASTED GARLIC BRUSSELS SPROUTS

Steps:

• Heat 2 tablespoons olive oil in a small skillet over medium heat; add 2 chopped garlic cloves and 1/2 teaspoon each cumin seeds and kosher salt and cook 2 minutes. Stir in 1 tablespoon brown sugar, the juice of 1/2 lemon and a pinch of red pepper flakes. Toss with 1 1/4 pounds halved Brussels sprouts on a baking sheet. Roast at 450 degrees F until tender, 18 to 24 minutes. Toss with torn cilantro.

PARMESAN ROASTED BRUSSEL SPROUTS

Steps:

• Preheat oven to 425°F. Line baking sheet with parchment paper and set aside.
• In medium bowl, combine brussels sprouts, garlic powder, salt and black pepper. Toss so everything is coated. Add olive oil and toss to combine. Add the breadcrumbs and parmesan and toss until everything is completely coated.
• Spread in even layer on baking sheet and bake for 20-25 minutes, tossing halfway through. Remove once cheese is melted and brussels sprouts are browned.

GARLIC ROASTED BRUSSELS SPROUTS

Steps:

• Trim the brussels sprouts by cutting off the stem and removing the dry outer leaves. Then slice each one lengthwise.
• Place the brussels sprouts on a parchment paper lined baking sheet. Sprinkle them with the garlic powder, paprika, and salt. Then pour the melted butter on top.
• Now, using your hands, mix everything together nicely so the brussels sprouts have a nice coating of butter and spices. Spread them out on the tray so they can cook evenly. Bake them for 20 minutes at 400°F, until they have browned and are tender. Serve warm.

ROASTED GARLIC PARMESAN BRUSSELS SPROUTS

Steps:

• Heat the butter in a medium sized frying pan over medium heat.
• Place the Brussel Sprouts in the pan.
• Fry until they are seared brown on the outside and a little bit crispy.
• Add in the garlic and cook for 3-4 minutes, until it's browned.
• Sprinkle the Parmesan cheese on top and serve.

GARLIC-PARMESAN ROASTED BRUSSELS SPROUTS

Steps:

• Position racks in upper and lower third of oven; preheat to 425 degrees F.
• Toss Brussels sprouts, lemon, garlic, oil, thyme, salt and pepper in a large bowl. Divide between 2 large rimmed baking sheets and spread in an even layer.
• Roast without stirring for 10 minutes. Switch the pans top to bottom and continue roasting, without stirring, until lightly browned and tender, 8 to 10 minutes more. Transfer to a serving dish and sprinkle with Parmesan and pine nuts.

ROASTED BRUSSELS SPROUTS

Steps:

• Preheat oven to 400 degrees F. Line half sheet with silicone mat or unbleached parchment paper.
• Trim the ends and remove outer leaves from brussels sprouts.
• Place trimmed whole brussels sprouts on baking sheet, drizzle with olive oil, sprinkle with salt and pepper.
• Stir with spatula and shake the tray to evenly coat brussels sprouts in seasonings. Spread evenly, preferably not touching and do not over crowd the sheet.
• Bake for 40 mins, shaking a few times after the 30 minute mark. That's when mini cabbages start to roast on the outside.
• Remove from the oven and serve as is or garnish with Parmesan cheese, lemon juice, balsamic glaze, garlic, maple syrup or honey. Anything you like!

CREAMY GARLIC-PARMESAN BRUSSELS SPROUTS

Steps:

• Heat oven to 400ºF.
• Heat oil in large ovenproof skillet on medium-high heat. Add Brussels sprouts; cook and stir 3 to 5 min. or until crisp and evenly browned. Remove from heat.
• Bring water, dressing and garlic powder to boil in saucepan on medium heat, stirring frequently. Remove from heat. Add shredded cheese; stir until melted. Add to Brussels sprouts; mix lightly. Sprinkle with Parmesan.
• Bake 12 to 15 min. or until sauce is hot and bubbly, and top is lightly browned.

ROASTED GARLIC PARMESAN BRUSSEL SPROUTS

Steps:

• Preheat oven to 400.
• While the oven is preheating, chop the flat ends on the bottom of the sprout off the brussel sprouts and chop them in half. Discard any yellow leaves. Place halved brussel sprouts in a mixing bowl.
• Cut the butter in small cubes. Add to the bowl with brussel sprouts. Add olive oil, lemon juice, pressed garlic, the grated Parmesan cheese and about half of the shredded Parmesan cheese and salt and pepper. Toss together to distribute the ingredients evenly.
• Pour the brussel sprouts into a cast iron pan or casserole dish.
• Bake for 25 minutes. Then sprinkle on remaining Parmesan cheese and bake for an additional 10 minutes or until the cheese is melted and bubbly.
• Serve hot and enjoy.

ROASTED BRUSSELS SPROUTS WITH PARMESAN & GARLIC

Steps:

• Preheat your oven to 180C/350F/Gas Mark 4.
• Prepare brussels sprouts by cutting off the woody ends (especially when they are long and sticking out a bit). If there are any woody or bruised outer leaves, feel free to discard them otherwise leave them.
• Cut larger sprouts in half lengthwise leaving smaller ones whole and put them in a baking dish.
• Sprinkle them with salt, freshly ground pepper and breadcrumbs, add thinly sliced garlic clove.
• Pour over a good glug of olive oil and give everything a little mix and toss with your hands. Roast in a preheated oven for approx 20-30 min (until tender). Timings will depend on the size of your sprouts. Test them for doneness at 20 min by simply inserting a sharp knife in one of the bigger sprouts. If it goes in easily, they are ready!
• Take the brussels sprouts out of the oven and give them a little mix. Grate as much parmesan as you like and sprinkle it over the sprouts. Return them into the oven for the cheese to melt and create lovely, almost lacy topping.
• Perfect as a side dish with any meat or veggie roasts!

ROASTED BRUSSEL SPROUTS WITH PARMESAN

Steps:

• Preheat oven to 400ºF.
• Begin by preparing brussels sprouts. Wash, pat dry, and then slice the ends off and slice in half.
• Place brussels sprouts on a large baking sheet and then drizzle on 2-3 tablespoons of olive oil. Season with garlic powder, salt, and pepper. Toss, making sure all brussels are generously coated.
• Roast at 400ºF for 15 minutes. Remove from oven and toss. Then, roast for another 10 minutes.
• Remove from oven and grate on parmesan cheese, generously coating the brussels sprouts.
• Roast for another 3-5 minutes or until the brussels have reached a lovely golden brown color and an almost-crunchy texture.

GARLIC PARMESAN BRUSSELS SPROUTS

Steps:

• Preheat oven to 400 degrees F.
• Line a baking sheet with parchment paper.
• Add brussels sprouts to a food processor or blender.
• Pulse 5-7 times until the brussels sprouts look shredded.
• Add brussels sprouts to a large bowl. Drizzle with olive oil, 2 tablespoons of shredded parmesan cheese and minced garlic. Using your hands toss sprouts until the cheese and garlic are combined.
• Place seasoned sprouts on prepared baking sheet. Bake 20-22 minutes, tossing halfway in between so the sprouts don't burn. Remove from oven when they are slightly browned.
• Place in sprouts a large bowl. Add remaining cheese, fresh lemon juice then season with salt to taste. Toss everything together one last time and serve!

ROASTED GARLIC & PARMESAN SPROUTS

Steps:

• Heat the oven to 200C/180C fan/gas 6. Tip the sprouts into a bowl, drizzle over the melted butter, add the garlic and season. Toss the sprouts until they're well coated in the butter, then add the breadcrumbs and parmesan, and toss again.
• Tip the sprouts onto a baking tray, making sure they're well-spaced apart in a single layer. (If they're packed too closely they will steam instead of roasting.) Place as many as possible cut-side down for maximum crispiness. Press any excess crumbs onto the sprouts to help them stick.
• Roast for 25-30 mins until crisp and golden.

ROASTED BRUSSELS SPROUTS WITH GARLIC BUTTER AND PARMESAN

Steps:

• Preheat the oven to 220C/200C Fan/Gas 7.
• In a large mixing bowl, season the sprouts and toss with the olive oil.
• Line a large baking tray with baking paper and spread the sprouts on top, cut side down. Place on the middle shelf of the oven to roast for 10-15 minutes, or until the sprouts have softened underneath and coloured on top.
• Carefully tip the hot sprouts back into the bowl and mix in the butter, garlic, nutmeg and Parmesan. Tip back onto the tray and roast for a further 10 minutes until golden-brown and crisp.
• Sprinkle over the parsley and lemon juice, stir well and serve straight away.