LEMON GARLIC ROASTED CHICKEN LEGS
These Lemon Garlic Roasted Chicken Legs are loaded with flavor, perfect for a super quick dinner. The best part? No bowls to wash, super fast prep all in one pan!
Provided by Joanna Cismaru
Categories Main Course
Time 1h10m
Number Of Ingredients 10
Steps:
- In a large ziploc bag add the chicken legs, melted butter, olive oil, oregano, paprika, garlic, lemon juice, salt and pepper. Close the ziploc bag and toss everything together well.
- Place the ziploc bag in the fridge and marinate for a minimum of 30 minutes up to 24 hours.
- Preheat the oven to 450 F degrees.
- Transfer the chicken legs to a large casserole dish and place the lemon slices in between the legs. Bake uncovered for 30 to 35 minutes or until legs are golden brown and cooked through.
- Garnish with fresh thyme and serve warm.
Nutrition Facts : ServingSize 2 legs, Calories 361 kcal, Carbohydrate 3 g, Protein 27 g, Fat 26 g, SaturatedFat 9 g, Cholesterol 159 mg, Sodium 159 mg
CALABAZA CON POLLO
This is a wonderful chicken and vegetable dish that I grew up with in Texas. I believe it is very healthy and filling. When served with mexican rice this dish is killer.
Provided by colnhausen
Categories Chicken Thigh & Leg
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- Wash chicken and boil until cooked, set aside.
- Wash all the squash, cut up into cubes, set aside.
- Wash tomato, cut up into cubes, set aside.
- Cut onion into cubes, set aside.
- Mix salt, pepper, garlic powder and cumin in a bowl, set aside.
- Get a large pan, add 2 tbs cooking oil, tomato, cubed squash and cubed onion.
- On medium high heat sautee for approximately 10 minutes or until you can see that everything is nice and tender.
- Add drained corn.
- Add tomato sauce.
- Add dry spice mixture.
- Add chicken.
- Add 2 cups chicken broth from chicken boil.
- Gently mix all the ingredients to coat everything well.
- Cover and let simmer on medium heat for approximately 20-30 minutes.
CARAMELIZED BAKED CHICKEN LEGS/WINGS
Delicious! Yummy caramelized legs, kids love these! So quick and easy and no marinating required. Just prepare the sauce, pour over the chicken and pop in the oven! I actually like this with wings better ;-) VERY IMPORTANT TO LEAVE IT IN THE OVEN UNTIL IT HAS CARAMELIZED TO AVOID DISAPPOINTMENT. Thank you to everyone for their positive reviews! Try adding Sambal Oelek as Chef #27416 has suggested in his review. What a great idea ;-)
Provided by djmastermum
Categories Lunch/Snacks
Time 1h35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Fahrenheit or 180 degrees Celsius.
- Place chicken in a 9x13 inch baking dish. Mix together the oil, soy sauce, ketchup, honey, garlic, salt and pepper.
- Pour over the chicken.
- Bake in preheated oven for one hour, or until sauce is caramelized.
- Could also use wings or pork ribs.
PERFECT ROAST CHICKEN
For the perfect roast chicken dinner every time, try this popular recipe from Ina Garten, Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories main-dish
Time 2h10m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F.
- Remove the chicken giblets. Rinse the chicken inside and out. Remove any excess fat and leftover pin feathers and pat the outside dry. Liberally salt and pepper the inside of the chicken. Stuff the cavity with the bunch of thyme, both halves of lemon, and all the garlic. Brush the outside of the chicken with the butter and sprinkle again with salt and pepper. Tie the legs together with kitchen string and tuck the wing tips under the body of the chicken. Place the onions, carrots, and fennel in a roasting pan. Toss with salt, pepper, 20 sprigs of thyme, and olive oil. Spread around the bottom of the roasting pan and place the chicken on top.
- Roast the chicken for 1 1/2 hours, or until the juices run clear when you cut between a leg and thigh. Remove the chicken and vegetables to a platter and cover with aluminum foil for about 20 minutes. Slice the chicken onto a platter and serve it with the vegetables.
ROASTED CHICKEN RUB
Herb and smokey spice blend that complements chicken.
Provided by Semigourmet
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- Stir celery flakes, salt, paprika, garlic powder, onion powder, thyme, sage, black pepper, rosemary, and cayenne pepper together in a bowl. Transfer spice mixture to a spice grinder or food processor and blend until smooth.
Nutrition Facts : Calories 19.9 calories, Carbohydrate 4.4 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 976.6 mg, Sugar 0.9 g
OVEN ROASTED CHICKEN LEGS
Slow and low heat is the key to tender and juicy oven roasted chicken legs. This simple recipe makes an easy main dish for any night of the week.
Provided by Beth - Budget Bytes
Time 1h40m
Number Of Ingredients 3
Steps:
- Preheat the oven to 300 degrees. Lightly coat the inside of a casserole dish with non-stick spray.
- Pat the chicken dry with a paper towel, then smear butter over the surface of the skin. Sprinkle the lemon pepper seasoning liberally over both sides of the chicken pieces. Place the seasoned chicken in the casserole dish.
- Cover the dish with aluminum foil and bake for one hour at 300ºF. Baste the chicken once half way through. After one hour, remove the foil, baste again, and turn the heat up to 425ºF. Continue to bake the chicken at the higher temperature for 20-30 minutes, or until the skin has achieved the desired level of brownness. Serve with the juices spooned over top or with bread for dipping.
Nutrition Facts : ServingSize 1 leg quarter, Calories 787 kcal, Carbohydrate 12.6 g, Protein 59.35 g, Fat 60.65 g, Sodium 799.65 mg
ROASTED CHICKEN LEGS WITH CALABAZA
This is a fusion Hungarian-Jamaican recipe with calabaza squash that's really, really good!
Provided by Grapefruit Girl
Categories Meat and Poultry Recipes Chicken Baked and Roasted
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 475 degrees F (245 degrees C).
- Cut the calabaza into wedges; clean out all seeds and pulp and cut away the peels. Put the wedges flat in a baking dish. Drizzle with olive oil and season with salt and pepper on each side.
- Bake in the preheated oven for 15 minutes.
- While squash bakes, combine lime juice, hot sauce, paprika, honey, salt, and pepper. Dry chicken legs and toss in sauce until evenly coated. Place chicken in a separate baking dish.
- When calabaza has baked for 15 minutes, lower oven temperature to 450 degrees F (230 degrees C) and place chicken alongside it.
- Bake until chicken is no longer pink in the centers and juices run clear and calabaza is soft, about 15 minutes. An instant-read thermometer inserted near the bone of a leg quarter should read 165 degrees F (74 degrees C). Remove and plate.
Nutrition Facts : Calories 493.3 calories, Carbohydrate 11.9 g, Cholesterol 188.4 mg, Fat 30.4 g, Fiber 2.7 g, Protein 42.6 g, SaturatedFat 8.2 g, Sodium 430.5 mg, Sugar 4.5 g
SLOW ROASTED CHICKEN LEGS
A cheap and tasty recipe.
Provided by alirich8
Time 1h40m
Yield Serves 5
Number Of Ingredients 6
Steps:
- Heat oven to 300F, 150C (fan) Wipe around your baking tray with the oil. Place the chicken legs into the tray and smear each with butter and sprinkle on the mixed herbs. Season. Cover tightly with foil. Bake for one hour basting after half an hour.
- After an hour increase the temperature of the oven to 400F, 200C (fan) and roast for another half hour uncovered. Now is the time to add any roast vegetables that you may want. After half and hour take the chicken out to rest and make a gravy from the juices.
- To make the gravy: Mix a couple of tablespoons of plain flour to the chicken juices to make a loose paste and cook gently for a minute. Crumble in a chicken stock cube and gradually add 1/2-3/4 pint of water stirring well until bubbling and thickened. Season if required.
SPICY ROASTED CHICKEN LEGS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F. Line baking sheets with foil.
- Melt the butter in a saucepan. Add the lemon juice, salt, black pepper, cayenne and garlic, and stir. Set aside.
- Rinse and pat the chicken legs dry. With metal tongs, dip them one by one into the butter mixture and place on the prepared baking sheets.
- Once all of the chicken legs are coated and on the baking sheet, take a pastry brush and give them one last coating of the butter mixture.
- Place them into the oven for 30 to 35 minutes, basting a couple of times during roasting. If they need a bit more color, turn on the broiler for a couple minutes and watch them closely.
- Remove them when they are nice and golden brown and fully cooked.
BAKED CHICKEN LEGS WITH BEST MARINADE
Baked Chicken Legs recipe with garlic, lemon and dijon. An easy and excellent chicken marinade with so much flavor. The longer you marinate this, the better (at least 6 hours and ideally overnight).
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 6h50m
Number Of Ingredients 8
Steps:
- In a small bowl, combine all of the marinade ingredients and stir or whisk together until well blended .
- Transfer chicken legs to a large mixing bowl or a large ziploc bag. Pour the marinade over the chicken and toss with your hands to evenly coat the chicken, pushing some of the marinade under the skin of each chicken leg for richer flavor. Cover with plastic wrap and marinate 6 hours or overnight, tossing chicken once while marinating.
- Preheat oven to 400˚F and line a rimmed baking sheet with foil or a silpat. Arrange chicken skin-side-down and bring chicken to room temp while oven preheats. Brush chicken legs with any extra marinade left in the mixing bowl. Bake at 400˚F in the center of oven for 25 minutes skin-side-down then turn the chicken legs over and bake additional 25 minutes skin-side-up. For crispier skin, broil on high heat 2 to 3 minutes or until skins have browned.*
Nutrition Facts : Calories 179 kcal, Protein 12 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 68 mg, Sodium 419 mg, ServingSize 1 serving
4-INGREDIENT BAKED CHICKEN LEGS
Need a quick and easy way to make your family happy? These 4-Ingredient Baked Chicken Legs are extremely easy to make and turn out tender and juicy every time. These beauties are a great option when you are looking for a keto-friendly, low carb or gluten free option for dinner.
Provided by Barbara
Categories Entree
Time 50m
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F.
- Drizzle chicken legs with olive oil and season with salt and pepper to your preference.
- Bake for 45 to 60 minutes or until the internal temperature reads 165 degrees F.
- Broil for 3-4 minutes longer or until skin becomes golden brown.
CRISPY BAKED CHICKEN LEGS DRUMSTICKS RECIPE
This 10-minute-prep easy oven roasted chicken drumsticks recipe will make SUPER crispy baked chicken legs that turn out perfectly every time! It's the only guide for how to bake chicken legs you'll ever need.
Provided by Maya Krampf
Categories Main Course
Time 50m
Number Of Ingredients 6
Steps:
- Preheat the oven to 425 degrees F (218 degrees C). Line a rimmed baking sheet with foil and place an oven safe rack on top. (I use this set, which includes the baking sheet and rack that fits perfectly.)
- Pat the chicken legs dry with paper towels, which will help them get crispy. Arrange the chicken legs on the rack.
- Brush the chicken drumsticks with melted butter. Season with smoked paprika, garlic powder, salt and pepper.
- Bake the chicken legs in the oven for 25 minutes. Flip and bake for another 10-20 minutes, until the internal temperature reaches at least 165 degrees F (74 degrees C).
- Let the chicken rest for 5 minutes before serving.
Nutrition Facts : Calories 236 kcal, Protein 22 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 20 mg, Sodium 262 mg, ServingSize 1 serving
More about "roasted chicken legs with calabaza food"
HOW TO ROAST CHICKEN LEGS: SIMPLE BAKED CHICKEN LEGS ...
From masterclass.com
3/5 (37)Category EntreeCuisine AmericanTotal Time 1 hr 20 mins
- 1. Make the marinade. In a large bowl, combine olive oil, soy sauce, lemon juice, salt, black pepper, garlic powder, onion powder, and paprika. Pat chicken dry with paper towels. Add the chicken legs to the marinade and toss to coat. Marinate at room temperature for 20 minutes, or refrigerate up to overnight. 2. Preheat the oven to 400 degrees. For easy cleanup, line a baking sheet or shallow baking dish with aluminum foil. Place chicken legs skin side up on the foil-lined baking sheet. 3. Bake chicken legs for 40 to 50 minutes until the juices run clear and a meat thermometer or instant read thermometer registers an internal temperature of 165 degrees Fahrenheit. For crispy skin, place the chicken under the broiler until the skin is dark brown, about 5 more minutes. Remove from the oven, tent with foil, and rest for 10 minutes before serving.
- When you've finished your chicken dinner, save the bones—they make a [wonderful chicken stock](https://www.masterclass.com/articles/learn-how-to-make-chicken-stock-with-chef-thomas-kellers-chicken-stock-recipe).
- Become a better chef with the [MasterClass Annual Membership](https://www.masterclass.com/). Gain access to exclusive video lessons taught by culinary masters, including Gabriela Cámara, Chef Thomas Keller, Massimo Bottura, Dominique Ansel, Gordon Ramsay, Alice Waters, and more.
25 CHICKEN LEG RECIPES YOU NEED TO TRY - TASTE OF HOME
From tasteofhome.com
Author Hazel Wheaton
ROAST CHICKEN LEGS WITH POTATOES RECIPE - BBC FOOD
From bbc.co.uk
Cuisine ItalianCategory Main CourseServings 2
ROASTED CHICKEN LEGS WITH ONIONS - RICARDO
From ricardocuisine.com
5/5 (95)Total Time 1 hr 15 minsCategory Main DishesCalories 925 per serving
ROASTED CHICKEN LEGS RECIPE - RECIPETIPS.COM
From recipetips.com
5/5 (2)
10 BEST ROASTED CHICKEN LEGS RECIPES | YUMMLY
From yummly.com
CRISPY BAKED CHICKEN LEGS - HEALTHY RECIPES BLOG
From healthyrecipesblogs.com
ROAST CHICKEN LEGS RECIPE - TASTE OF ASIAN FOOD
From tasteasianfood.com
5/5 (1)Calories 804 per servingCategory Main
OVEN ROASTED CHICKEN LEGS (THIGHS & DRUMSTICKS) - …
From eatingeuropean.com
5/5 (18)Total Time 50 minsCategory Dinner, Main Course, Main DishCalories 462 per serving
8 MUST-MAKE CHICKEN LEG RECIPES | HOW TO COOK CHICKEN LEGS ...
From blessthismessplease.com
Reviews 15Category DinnerCuisine AmericanTotal Time 1 hr 10 mins
EASY OVEN ROASTED CHICKEN LEGS. - THE PRETTY BEE
From theprettybee.com
5/5 (1)Total Time 50 minsCategory EntreeCalories 435 per serving
CRISPY BAKED CHICKEN LEGS - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (19)Total Time 1 hrCategory Chicken, Dinner, Main CourseCalories 351 per serving
ROASTED CHICKEN LEGS WITH CALABAZA RECIPE - RECIPES.NET
EASY BAKED CHICKEN LEG DRUMSTICKS: CHICKEN LEG RECIPE ...
From thekitchengirl.com
5/5 (101)Calories 301 per servingCategory Dinner, Main Course
ROASTED CHICKEN LEGS WITH POTATOES AND KALE - FOOD & WINE
From foodandwine.com
4/5 (80)Total Time 1 hrServings 8
EASY SAUCY BAKED CHICKEN LEGS - MONTANA HAPPY
From montanahappy.com
5/5 (3)Total Time 50 minsCuisine ChickenCalories 553 per serving
BAKED CHICKEN LEGS | JUICY & FLAVORFUL - LAUREN'S LATEST
From laurenslatest.com
Cuisine AmericanTotal Time 50 minsCategory DinnerCalories 341 per serving
BAKED CRISPY CHICKEN LEGS - IMMACULATE BITES
From africanbites.com
4.8/5 (143)Total Time 1 hrCategory Main CourseCalories 279 per serving
CHICKEN CALABAZA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EASY BAKED CHICKEN LEGS RECIPE | THE BEST WAY TO BAKE ...
From blessthismessplease.com
CHICKEN AND CALABAZA RECIPE- TFRECIPES
From tfrecipes.com
CHICKEN LEG RECIPES - BETTYCROCKER.COM
From bettycrocker.com
CALABAZA CON POLLO RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
ROASTED CHICKEN LEGS (TRAY BAKE DINNER!) - DON'T GO BACON ...
From dontgobaconmyheart.co.uk
CHICKEN LEG - RECIPES.NET
From recipes.net
ROASTED CHICKEN LEGS RECIPE - BBQ RECIPES - YUM FOODZ
From yumfoodz.com
ROASTED CALABAZA RECIPE - FOOD NEWS
From foodnewsnews.com
ROASTED CALABAZA WITH SPICY PAPRIKA CHICKEN LEGS RECIPES
From tfrecipes.com
10 BEST BAKED CHICKEN LEGS RECIPES | YUMMLY
CALABAZA CON POLLO (CHICKEN AND SQUASH) - THE RECIPE DUDE
From recipedude.com
BAKED CHICKEN LEGS - TENDER AND JUICY! - JULIE'S EATS ...
From julieseatsandtreats.com
CHICKEN LEG RECIPES - BBC GOOD FOOD
ROASTED CHICKEN LEGS IN OVEN - ALL INFORMATION ABOUT ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love