ROASTED CHICKEN BREAST
I heard on the Food Network station that roasting left the chicken with more flavor then boiling or cooking in the crockpot. So I thought I'd try it but found no roasting recipes here. So this one came form Cook.com
Provided by Charlotte J
Categories Chicken Breast
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Place chicken breasts in a shallow baking dish, skin side up.
- Sprinkle each breast with salt, pepper and 1/2 teaspoon thyme.
- Brush with melted butter and roast 1 hour at 350 degrees or until done.
Nutrition Facts : Calories 351.2, Fat 24.9, SaturatedFat 11.2, Cholesterol 123.3, Sodium 173.1, Protein 30.4
ROASTED CHICKEN BREAST
This simple roasted chicken breast recipe only requires 10 minutes of prep. After an hour of cooking, the juicy chicken will be perfectly tender.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 2
Steps:
- Preheat oven to 375 degrees.
- Season chicken with salt and pepper. Transfer to a baking sheet fitted with a wire rack and cook until an instant-read thermometer inserted into the thickest part, without touching the bone, reads 165 degrees, 30 to 35 minutes.
- Transfer to a cutting board and rest, covered with foil, for 15 minutes before slicing.
PAN-ROASTED CHICKEN BREASTS
These chicken breasts are fast, easy, and delicious. By 'pan-roasting,' you can easily monitor the internal temp. Leaving the skin on adds a lot of flavor and much needed moisture.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Skillet
Time 17m
Yield 4
Number Of Ingredients 7
Steps:
- Season chicken on both sides with salt and pepper.
- Heat olive oil in a heavy skillet over medium-high heat until it starts to shimmer. Place chicken breasts in skillet skin side down. Sprinkle with fresh herbs. Do not disturb the breasts until the skin side sears, 5 or 6 minutes. Turn chicken.
- Cook until internal temperature reaches 150 degrees F, about 5 minutes. Add vinegar and butter to pan with chicken. Shake pan gently until butter melts and internal temperature of chicken reaches 160 to 165 degrees F, 2 to 3 minutes more. Add a splash of chicken broth or water if sauce needs to be thinned.
Nutrition Facts : Calories 462.4 calories, Carbohydrate 0.3 g, Cholesterol 157.2 mg, Fat 30 g, Fiber 0.1 g, Protein 45.1 g, SaturatedFat 11.5 g, Sodium 243.5 mg, Sugar 0.1 g
More about "roasted chicken breast with pancetta leeks and thyme food"
ROASTED CHICKEN BREAST WRAPPED IN PANCETTA WITH LEEKS …
From eatyourbooks.com
3 WAYS TO ROAST CHICKEN BREAST IN THE OVEN - WIKIHOW
From wikihow.com
ROASTED CHICKEN BREAST WITH PANCETTA, LEEKS AND THYME
From keeprecipes.com
EASY PAN ROASTED CHICKEN BREASTS WITH THYME - INSPIRED TASTE
From inspiredtaste.net
ROASTED CHICKEN BREAST – CANADIAN KETO
From canadianketo.ca
ROASTED CHICKEN BREAST WITH PANCETTA, LEEKS & THYME
From keeprecipes.com
CRISPY BAKED CHICKEN THIGHS RECIPE: HOW TO MAKE IT - TASTE OF …
From tasteofhome.com
ROASTED CHICKEN BREAST WITH LEEKS AND POTATOES - BBC
From bbc.co.uk
ROASTED CHICKEN BREAST - CERERE FOOD
From cererefood.com
ROASTED CHICKEN BREAST WITH PANCETTA, THYME & LEEKS
From rawefood.com
ROASTED CHICKEN BREAST - BABOUCHKA FOOD
From babouchkafood.com
ROASTED CHICKEN BREAST - THE MOROCCAN FOOD
From themoroccanfood.com
ROASTED CHICKEN BREAST - RAVEN'S KITCHEN
From ravenskitchen.com
ROASTED CHICKEN BREAST | BAKED RAMEN
From bakedramen.com
BREAST OF CHICKEN WITH PANCETTA RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
35 ROAST CHICKEN RECIPES THAT COME OUT PERFECT EVERY TIME
From tasteofhome.com
ROASTED CHICKEN BREAST - NATION OF CHEFS
From nationofchefs.com
ROASTED CHICKEN BREAST WITH PANCETTA, LEEKS & THYME : R/RECIPES
From reddit.com
ROASTED CHICKEN BREAST WRAPPED IN PANCETTA WITH LEEKS …
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love