All Purpose Grilling Rub Dairy Free Food

ALL PURPOSE BBQ RUB

All Purpose BBQ Rub image

From " Food and Drink" Magazine. Simple and handy- will keep for at least six months in an airtight jar.

Provided by Miraklegirl

Categories Vegan

Time 2m

Yield 1 cup

Number Of Ingredients 7

Ingredients

1/4 cup coarse salt
1 tablespoon brown sugar (if using this for pork, add an additional tbsp. of sugar)
1 tablespoon mustard powder
1/4 cup chili powder
2 tablespoons paprika
1 teaspoon cayenne
2 tablespoons fresh ground black pepper

Steps:

Combine all ingredients.

Nutrition Facts : Calories 280.1, Fat 11, SaturatedFat 1.6, Sodium 28625.2, Carbohydrate 51.2, Fiber 21.3, Sugar 18, Protein 10.2

ALL-PURPOSE BBQ RUB

All-Purpose BBQ Rub image

Make and share this All-Purpose BBQ Rub recipe from Food.com.

Provided by mightyro_cooking4u

Categories Low Cholesterol

Time 5m

Yield 4 cups

Number Of Ingredients 5

Ingredients

1 1/2 cups kosher salt (can be celery salt, garlic salt,seasoned salt, onion salt, or a combination)
1 cup sugar
3/4 cup paprika, Spanish
1/2 cup chili powder
12 cups black pepper, finely ground

Steps:

NOTE:3 more spices of your choice can be added in the ingredients. Zaar would not allow me to add that statement.
Combine all the ingredients in a bowl and you're good to go!

Nutrition Facts : Calories 1073.4, Fat 15.2, SaturatedFat 3.9, Sodium 42737.7, Carbohydrate 266, Fiber 93.2, Sugar 55.1, Protein 38.1

ALL-PURPOSE DRY RUB

All-Purpose Dry Rub image

Here is a rub that provides a fast, flavorful coating for barbecue: beef, pork, chicken, lamb, venison. It calls for the process known as indirect grilling, in which you build a fire on one side of your grill and cook on the other, so that the meat is never in direct contact with flame. (If you grill this rub directly, the sugar and spices will burn rather than melt into appetizing darkness.) The recipe is forgiving. You might add granulated onion or garlic powder to it, or omit the coriander if you don't have any. Be careful with the paprika, as there are so many different varieties afoot: if it's smoked, you'll need less, and if it's fiery you may need less cayenne. No cayenne? Use red pepper flakes. Adjust the seasonings to your taste, then apply liberally.

Provided by Sam Sifton

Time 5m

Yield 2 3/4 cups

Number Of Ingredients 8

Ingredients

1/2 cup paprika, or 1/3 cup smoked paprika
1/4 cup kosher salt
1/4 cup freshly ground black pepper
1/4 cup brown sugar
1/4 cup chile powder
3 tablespoons ground cumin
2 tablespoons ground coriander
1 tablespoon cayenne pepper, or to taste

Steps:

Combine all ingredients in a bowl and mix well with a fork to break up the sugar and combine the spices. Mixture will keep in an airtight container, out of the light, for a few months.

Nutrition Facts : @context http, Calories 141, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 5 grams, Fiber 11 grams, Protein 5 grams, SaturatedFat 1 gram, Sodium 251 milligrams, Sugar 11 grams

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