Roasted Cherries With Tofu Panna Cotta Food

ROASTED CHERRIES WITH TOFU "PANNA COTTA"

Roasted Cherries with Tofu

A quick turn in the oven with honey and lemon juice brings out the flavor of fresh sweet cherries. Serve with luscious, custardy steamed tofu -- no molding or chilling required for this healthy dessert!

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 30m

Number Of Ingredients 5

Ingredients

2 cups pitted fresh sweet cherries (12 ounces)
3 tablespoons honey, plus more for drizzling
1 tablespoon fresh lemon juice
1 pint fresh raspberries
1 package (16 ounces) silken tofu

Steps:

Preheat oven to 375 degrees. Toss cherries with honey and lemon juice on a rimmed baking sheet. Roast, stirring once, until just beginning to caramelize, 15 to 20 minutes. Remove from oven and stir in raspberries.
Meanwhile, set a steamer basket in a saucepan containing 1 inch water; bring to a boil. Place tofu in basket, cover, and steam until heated through, about 8 minutes. Divide tofu among bowls and top with cherries and a drizzle of honey.

ROASTED CHERRY TOMATOES

Roasted Cherry Tomatoes image

Provided by Ina Garten

Categories side-dish

Time 25m

Yield 8 servings

Number Of Ingredients 6

Ingredients

4 pints cherry tomatoes
Good olive oil
Kosher salt
Freshly ground black pepper
20 fresh basil leaves, chopped or julienned
Sea salt

Steps:

Preheat the oven to 400 degrees F.
Toss the tomatoes lightly with olive oil on a sheet pan. Spread them out into one layer and sprinkle generously with kosher salt and pepper. Roast for 15 to 20 minutes, until the tomatoes are soft.
Transfer the tomatoes to a serving platter and sprinkle with basil leaves and sea salt. Serve hot or at room temperature.

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